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37. 
Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Author 
Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385081
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38. 
Cover image for Environmental Oncology Theory and Impact
Environmental Oncology Theory and Impact
Author 
Bernicker, Eric H. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521607.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33750-5
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39. 
Cover image for Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers
Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers
Author 
González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.
Preferred Shelf Number 
XX(521395.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33023-0
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40. 
Cover image for Rethinking food and agriculture : new ways forward
Rethinking food and agriculture : new ways forward
Author 
Kassam, A. H. Kassam, Laila.
Preferred Shelf Number 
XX(522478.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
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41. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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42. 
Cover image for Animal agriculture : sustainability, challenges and innovations
Animal agriculture : sustainability, challenges and innovations
Author 
Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
Preferred Shelf Number 
XX(522389.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128170526
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43. 
Cover image for Salami : practical science and processing technology
Salami : practical science and processing technology
Author 
Feiner, Gerhard.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128095980
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44. 
Cover image for Chef's guide to charcuterie
Chef's guide to charcuterie
Author 
Brevery, Jacques.
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45. 
Cover image for Ecological sustainability understanding complex issues
Ecological sustainability understanding complex issues
Author 
Northrop, Robert B. Connor, Anne N.
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46. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
Author 
Kontominas, Michael G.
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47. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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48. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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