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Shelf Location: Beytepe General Collection

Author

(4)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Madigan, Michael T., 1949-

(3)

Rose, A. H., ed.

(3)

Sutherland, Jane P., ort. yaz.

(3)

American Society for Microbiology.

(2)

Atlas, Ronald M., 1946-

(2)

Beuchat, Larry R., ed.

(2)

Bhunia, Arun K.

(2)

Black, Laura J.

(2)

Brock, Thomas D. Biology of microorganisms.

(2)

(2)

Glazer, Alexander N.

(2)

Golden, David A., ort. yaz.

(2)

Harrigan, W. F.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

Madigan, Michael T.

(2)

Madigan, Michael T., 1949- Biology of microorganisms.

(2)

Montville, Thomas J., ed.

(2)

Taş, Şiirsel.

(2)

(2)

(2)

Çökmüş, Cumhur.

(2)

AWWA Research Foundation.

(1)

Abedon, Stephen T.

(1)

(1)

Adelberg, Edward A., ort. yaz.

(1)

Ahmed, Farid E., ed.

(1)

Alcamo, I. Edward.

(1)

Alexander, Steve K.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

Atlas, Ronald M., 1946- ed.

(1)

Auty, M. A. E., ort. yaz.

(1)

Baird, Rosamund M., ed.

(1)

(1)

Baltz, Richard H.

(1)

Bartram, Jamie.

(1)

Bauman, Robert W.

(1)

Bell, C., 1946-

(1)

Benson, Harold J.

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K., author.

(1)

(1)

Bitton, Gabriel.

(1)

Black, Jacquelyn G.

(1)

Black, Jacquelyn G., author.

(1)

Blackburn, Clive de W., ed.

(1)

Bollag, Jean-Marc, ed.

(1)

(1)

British Food Manufacturing Industries Research Association.

(1)

Brock, Thomas D.

(1)

Brooker, Christine, ort. yaz.

(1)

Brown, Alfred E.

(1)

(1)

Bryson, Vernon, ed.

(1)

Buchanan, Robert L., ed.

(1)

Buchanan, Robert, 1946-

(1)

Carlstrom, Carolyn.

(1)

Carmichael, Wayne W.

(1)

Carrascosa Santiago, Alfonso V.

(1)

Cary, Jeffrey W., ed.

(1)

Case, Christine L., 1948- ort. yaz.

(1)

Case, Christine L., ort. yaz.

(1)

Casida, Lester Earl , 1904-

(1)

Cauvain, Stanley P.

(1)

Chapelle, Frank.

(1)

Chorus, Ingrid.

(1)

Claus, G. William.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cohen, Georges N.

(1)

Collins, Christopher Herbert.

(1)

Coombs, Graham H., 1947-ed.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

Davies, Julian E.

(1)

Davies, Julian E., ed.

(1)

Davis, John Barney, 1917-

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Delfini, Claudio, 1947-

(1)

Demain, A. L. (Arnold L.), 1927-

(1)

Demain, Arnold L., 1927- ed.

(1)

Demirel Zorba, Nükhet N.

(1)

Donèche, Bernard, çev.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P., ed.

(1)

Droby, Samir, ed.

(1)

Dubourdieu, Denis, çev.

(1)

Dworkin, Martin.

(1)

Ercolini, Danilo.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Ertürk, Ömer.

(1)

European Commission.

(1)

Falkow, Stanley.

(1)

Fingerman, Milton, 1928- ed.

(1)

Fleet, Graham H., 1946- ed.

(1)

Formica, Joseph V., 1929- ort. yaz.

(1)

Forsythe, S. J.

(1)

Fox, P. F., ed.

(1)

Frey, Joachim, ed.

(1)

Fröhlich, Jürgen.

(1)

Funke, B. R., ort. yaz.

(1)

González Garcia, Ramón.

(1)

(1)

Goyal, Sagar M.

(1)

Grange, John M.

(1)

Green, J. C, ed.

(1)

Greenwood, Melody, ed.

(1)

Griffiths, Mansel, ed.

(1)

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Hensel, Michael.

(1)

Heperkan, Dilek.

(1)

Hill, I. R., ed.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Huang, P. M., ed.

(1)

Hutkins, Robert W.

(1)

Ingraham, John L., ort. yaz.

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Lauren S., ed.

(1)

Jawetz, Ernest, ort. yaz.

(1)

Johnson, Ted R., 1946-

(1)

Karagözlü, Nural, çev.

(1)

Kemp, P. F., ed.

(1)

Koneman, E. W., ort. yaz.

(1)

Koopmans, M. P. G.

(1)

Kornilova, Alla A., author.

(1)

König, Helmut.

(1)

Lampen, J. Oliver, ed.

(1)

Law, Barry A, ed.

(1)

Leadbeater, Barry S.C., ed.

(1)

Lester, J. N., ort. yaz.

(1)

Levinson, Warren.

(1)

Linz, John E., ed.

(1)

Lyne, Patricia M.

(1)

Madigan, M. T., ort. yaz.

(1)

Mara, D. Duncan.

(1)

Marth, Elmer H.

(1)

Martinko, Jhon M.

(1)

Martinko, John M, ort. yaz..

(1)

Martinko, John M., ort.yaz.

(1)

Matthews, Karl R., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McLandsborough, Lynne.

(1)

Montville, Thomas J.

(1)

Morrell, J. J. , ort. yaz.

(1)

Moss, M. O., ort. yaz.

(1)

Mossel, David A. A., ort. yaz.

(1)

Muñoz, Rosario.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

Naidu, A. S., ed.

(1)

Neaves, Paul, ort. yaz.

(1)

Nikaido, Hiroshi, ort. yaz.

(1)

Nikaido, Hiroshi.

(1)

Ortega, Ynes R.

(1)

Parker, Jack, 1945- ort. yaz.

(1)

Parks, Lawrence C. ed.

(1)

Pawsey, Rosa K.

(1)

Pichhardt, Klaus.

(1)

Pommerville, Jeffrey C.

(1)

Prescott, Lansing M.

(1)

Ray, Bibek, author.

(1)

Ribereau-Gayon, Pascal.

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

(1)

Robinson, Richard Kenneth), ed.

(1)

Robinson, Richard Kenneth, ed.

(1)

Rodríguez-Lázaro, David.

(1)

Rose,A. H., ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryser, Elliot T.

(1)

Sachse, Konrad, ed.

(1)

Samson, Robert A., ed.

(1)

Samsunlu, Ahmet.

(1)

Schmidt, Herbert.

(1)

Seeley, Harry W.

(1)

Sekin, Yılmaz, çev.

(1)

Senesi, Nicola, ed.

(1)

Sheridan, James J., ed.

(1)

Sherwood, Linda.

(1)

Shewfelt, Robert L.

(1)

Stanier, Roger Y.

(1)

Sterritt, Robert M.

(1)

Language

(129)

(20)

Publication Date

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Subject

Food -- Microbiology.

(38)

GIDA -- MİKROBİYOLOJİ.

(21)

Gıda -- Mikrobiyoloji.

(15)

(14)

(10)

Foodborne diseases.

(6)

Medical microbiology.

(5)

MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(5)

MİKROBİYOLOJİ.

(5)

ENDÜSTRİYEL MİCROBİYOLOJİ.

(4)

Food -- Microbiology -- Laboratory manuals.

(4)

Microbiology -- Laboratory manuals.

(4)

Wine and wine making -- Microbiology.

(4)

Drinking water -- Microbiology.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Molecular microbiology.

(3)

Biotechnology -- Handbooks, manuals, etc.

(2)

Cyanobacterial toxins.

(2)

Food -- Safety measures.

(2)

Food -- Standards.

(2)

Food Microbiology.

(2)

Food contamination.

(2)

(2)

Food industry and trade -- Quality control.

(2)

Food poisoning.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Human body -- Microbiology.

(2)

Industrial microbiology -- Handbooks, manuals, etc.

(2)

Microbial biotechnology.

(2)

Microbial ecology.

(2)

Microbial genetics.

(2)

Microorganisms.

(2)

Mikrobiyal ekoloji.

(2)

Mikrobiyal genetik.

(2)

Mikroorganizmalar.

(2)

MİKROBİYOLOJİ -- ATLASLAR.

(2)

(2)

Sewage -- Microbiology.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Tıbbi Mikrobiyoloji.

(2)

İnsan vücudu -- Mikrobiyoloji.

(2)

İÇKİLER -- MİKROBİYOLOJİ.

(2)

ŞARAP VE ŞARAP YAPIMI -- MİKROBİYOLOJİ.

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

ANTİ-İNFEKTİF AJANLAR.

(1)

Anti-infective agents.

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

BAĞIŞIKLIK BİLİMİ -- SINAVLAR, SORULAR, VB.

(1)

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Bacterial diseases -- Pathogenesis.

(1)

Bacterial genetics.

(1)

Bacteriophages -- Ecology.

(1)

Bakterileri yok eden mikroorganizmalar -- Ekoloji.

(1)

Bakteriyel genetik.

(1)

Bakteriyel hastalıklar -- Patogenez.

(1)

Bağırsak parazitleri.

(1)

Beden, İnsan -- Mikrobiyoloji.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Mikrobiyolojisi

(1)

Besin mikrobiyolojisi.

(1)

Beverages -- Microbiology.

(1)

(1)

Biotic communities.

(1)

(1)

Biyotik topluluklar.

(1)

Body, Human -- Microbiology.

(1)

Bread -- Microbiology.

(1)

(1)

BİYOLOJİK PARÇALANMA.

(1)

BİYOTEKNOLOJİ -- EL KİTAPLARI V.B.

(1)

Cheese -- Microbiology.

(1)

Culture media (Biology)

(1)

(1)

Cyanobacterial blooms.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Diagnostic bacteriology -- Examinations, questions, etc.

(1)

Diagnostic microbiology.

(1)

ENDÜSTRİYEL MİKROBİOLOJİ -- EL KİTAPLARI V.B.

(1)

ET -- MİKROBİYOLOJİ.

(1)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Endüstriyel mikrobiyoloji.

(1)

Environmental engineering.

(1)

FERMENTE GIDALAR.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology

(1)

Fermented foods -- Microbiology -- Textbooks.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods -- Textbooks.

(1)

Flagella (Microbiology)

(1)

Food -- Analysis -- Methods.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Quality control.

(1)

Food -- microbiology.

(1)

Food Microbiology

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food microbiology.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Freshwater biology.

(1)

Freshwater organisms.

(1)

Freswater microbiology.

(1)

Functional foods.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA ÇÜRÜMESİ.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Gastrointestinal system -- Microbiology.

(1)

Genetic transformation.

(1)

Genetik transkripsiyon.

(1)

(1)

Geomicrobiology.

(1)

Groundwater -- Microbiology.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda zehirlenmesi.

(1)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

Host-virus relationships.

(1)

Immunology -- Examination, questions, etc.

(1)

Industrial Microbiology.

(1)

Industrial microbiology.

(1)

Intestines -- Microbiology.

(1)

(1)

JEOMİKROBİYOLOJİ.

(1)

KANALİZASYON SUYU -- MİKROBİYOLOJİ.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kanalizasyon suyu -- Mikrobiyoloji.

(1)

Konakçı-virüs ilişkileri.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

KİMYASAL GENETİK.

(1)

Laboratory techniques.

(1)

Laboratuvar teknikleri

(1)

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

MOLEKÜLER MİKROBİYOLOJİ.

(1)

Mayalanmış gıdalar -- Mikrobiyoloji

(1)

(1)

Meat -- Microbiology.

(1)

Medical microbiology -- Examination, questions, etc.

(1)

Microbial ecology -- Methodology -- Handbooks, manuals, etc.

(1)

Microbial toxins.

(1)

(1)

Microbiology -- Atlases.

(1)

Microbiology -- Cultures and culture media -- Handbooks, manuals, etc.

(1)

Microbiology -- Cultures and culture media.

(1)

Microbiology -- General works.

(1)

Microbiology -- Laboratory

(1)

Microbiology -- Laboratory manuals

(1)

Microbiology -- Outlines.

(1)

Microbiology -- Technique.

(1)

Microbiology -- Textbooks.

(1)

Material Type

Library

Beytepe Library

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37.

Cover image for Temel gıda mikrobiyolojisi = Fundamental food microbiology

Temel gıda mikrobiyolojisi = Fundamental food microbiology

Temel gıda mikrobiyolojisi = Fundamental food microbiology

Author

Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.

Preferred Shelf Number

QR115 R391 2016

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Cover image for Food microbiology : fundamentals and frontiers

Food microbiology : fundamentals and frontiers

Food microbiology : fundamentals and frontiers

Author

Doyle, Michael P. Buchanan, Robert, 1946-

Preferred Shelf Number

QR115 F654 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

39.

Cover image for Microbial biotechnology : fundamentals of applied microbiology

Microbial biotechnology : fundamentals of applied microbiology

Microbial biotechnology : fundamentals of applied microbiology

Author

Glazer, Alexander N. Nikaido, Hiroshi.

Preferred Shelf Number

TP248.27.M53 G57 2007

Format:

Availability

Beytepe Library~1

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40.

Cover image for Microbiology : with diseases by taxonomy

Microbiology : with diseases by taxonomy

Microbiology : with diseases by taxonomy

Author

Bauman, Robert W.

Preferred Shelf Number

QR41.2 .B382 2007

Format:

Availability

Beytepe Library~2

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Copies:

41.

Cover image for Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

Author

Hutkins, Robert W.

Preferred Shelf Number

TP371.44 H88 2006

Format:

Availability

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42.

Cover image for Food microbiology and laboratory practice

Food microbiology and laboratory practice

Food microbiology and laboratory practice

Author

Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.

Preferred Shelf Number

QR 115 B45 2005

Format:

Availability

Beytepe Library~2

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43.

Cover image for Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

Format:

Availability

Beytepe Library~1

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44.

Cover image for Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

Format:

Availability

Beytepe Library~1

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45.

Cover image for Microbiology laboratory : fundamentals and applications

Microbiology laboratory : fundamentals and applications

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QR 25 W817 2003

Format:

Availability

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46.

Cover image for Handbook of water and wastewater microbiology

Handbook of water and wastewater microbiology

Handbook of water and wastewater microbiology

Author

Mara, D. Duncan. Horan, N. J.

Preferred Shelf Number

QR105.5 H36 2003

Format:

Availability

Beytepe Library~1

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47.

Cover image for Ground-water microbiology and geochemistry

Ground-water microbiology and geochemistry

Ground-water microbiology and geochemistry

Author

Chapelle, Frank.

Preferred Shelf Number

QR 105.5 C53 2001

Format:

Availability

Beytepe Library~1

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48.

Cover image for Wine microbiology : Science and technology

Wine microbiology : Science and technology

Wine microbiology : Science and technology

Author

Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.

Preferred Shelf Number

QR 151 D3713 2001

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Availability

Beytepe Library~1

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