Limit Search Results
Author
SpringerLink (Online service)
(8)
Wiley InterScience (Online service)
(6)
Project Muse.
(4)
Chandan, Ramesh C.
(3)
Lawrence, Robert M. (Robert Michael), 1951-
(3)
Language
Publication Date
-
Subject
Dairy processing.
(7)
Breast milk.
(5)
Fermented milk.
(5)
Milk.
(5)
Dairy products.
(4)
Material Type
Library
Switch to list view
Switch to thumbnail view
Select an Action
81 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Metaphorical Signs in Computed Tomography of Chest and Abdomen
Metaphorical Signs in Computed Tomography of Chest and Abdomen
Author 
Yudin, Andrey. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(521474.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24494-0
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Advanced Analytics and Learning on Temporal Data 8th ECML PKDD Workshop, AALTD 2023, Turin, Italy, September 18-22, 2023, Revised Selected Papers
Advanced Analytics and Learning on Temporal Data 8th ECML PKDD Workshop, AALTD 2023, Turin, Italy, September 18-22, 2023, Revised Selected Papers
Author 
Ifrim, Georgiana. editor. Tavenard, Romain. editor. Bagnall, Anthony. editor. Schaefer, Patrick. editor. Malinowski, Simon. editor.
Preferred Shelf Number 
XX(521375.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-49896-1
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Breastfeeding and Metabolic Programming
Breastfeeding and Metabolic Programming
Author 
Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521881.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33278-4
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Molecular nutrition : mother and infant
Molecular nutrition : mother and infant
Author 
Vinciguerra, Manlio. Sanchez, Paul Cordero.
Preferred Shelf Number 
XX(522475.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128138625
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Application of nano/microencapsulated ingredients in food products
Application of nano/microencapsulated ingredients in food products
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522480.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Nuts and seeds in health and disease prevention
Nuts and seeds in health and disease prevention
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number 
XX(522430.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Drugs in pregnancy and lactation a reference guide to fetal and neonatal risk
Drugs in pregnancy and lactation a reference guide to fetal and neonatal risk
Author 
Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923-2011. Ovid Technologies, Inc.
Preferred Shelf Number 
ONLINE(321281.1)
Electronic Access 
Authentication may be required:
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Acrodermatitis Enteropathica A Clinician's Guide
Acrodermatitis Enteropathica A Clinician's Guide
Author 
Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(519875.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-17819-6
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action