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37.

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.

Preferred Shelf Number

TX 541 P64 1987 1.K

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38.

A Modern introduction to food microbiology

Author

Board, R. G.

Preferred Shelf Number

QW 85 BOA 1983 1.K

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39.

CRC handbook of food additive

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 C2 1980 V.1 1.K

Format:

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40.

Regulatory status of direct food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 R4 1980 1.K

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41.

Food legume improvement and development

Author

Workshop held at the University of Aleppo ( 2-7 May 1978 : Aleppo, Syria)

Preferred Shelf Number

QU 145 WOR 1979

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42.

Introduction to food science and technology

Author

Stewart, George F.

Preferred Shelf Number

QU 145 STE 1973 I

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43.

Microbiology of foods and food processing

Author

Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.

Preferred Shelf Number

QW 85 NIC 1972

Format:

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44.

The Great American food hoax

Author

Margolius, Sidney K.

Preferred Shelf Number

TX 356 M37 1971 1.K

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45.

Food : nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

WB 400 KRA 1966 1.K

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46.

Food : the yearbook of agriculture, 1959.

Author

U.S. Dept. of Agriculture.

Preferred Shelf Number

QU 145 USDA 1959

Format:

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47.

Chemistry of food and nutrition

Author

Sherman, Henry Clapp, 1875-

Preferred Shelf Number

QU 18 SHE 1952

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48.

Krause's food & the nutrition care process

Author

Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

Preferred Shelf Number

WB 400 K91 2012

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