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1. 
Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Author 
Matthews, Dawn D, ed.
Preferred Shelf Number 
WA 701 F687 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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2. 
Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Author 
International Institute of Refrigeration.
Preferred Shelf Number 
QR 115 P912 1999
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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4. 
Cover image for Handbook of beverage packaging
Handbook of beverage packaging
Author 
Giles, Geoff A., ed.
Preferred Shelf Number 
TP 659 H38 1999
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Complex carbohydrates in foods
Complex carbohydrates in foods
Author 
Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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Online Library~1
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6. 
Cover image for Dairy technology : principles of milk properties and processes
Dairy technology : principles of milk properties and processes
Author 
Walstra, Pieter.
Preferred Shelf Number 
SF 250.5 D385 1999
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
Format: 
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Online Library~1
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8. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
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10. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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Online Library~1
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11. 
Cover image for Biotechnology : A multi-volume comprehensive treatise
Biotechnology : A multi-volume comprehensive treatise
Author 
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number 
TP 248.2 B5465 1993-2001 V.1
Format: 
Availability 
Beytepe Library~17
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12. 
Cover image for Emulsifiers
Emulsifiers
Author 
Stauffer, Clyde E.
Preferred Shelf Number 
TP 455 S73 1999
Format: 
Availability 
Beytepe Library~1
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