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Publication Date: 2000

Author

Royal Society of Chemistry (Great Britain)

(2)

European Desalination Society.

(1)

Hillis, Peter, ed.

(1)

International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)

(1)

Jenkins, A. D., ort. yaz.

(1)

Rapley, Ralph, ed.

(1)

Royal Society of Chemistry (Great Britain). Food Chemistry Group.

(1)

Schofield, J. David.

(1)

Shewry, Peter R., ed.

(1)

Society of Chemical Industry (Great Britain)

(1)

Tatham, Arthur S., ed.

(1)

Walker, John M., 1948- ed.

(1)

(1)

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

(1)

Language

(43)

Subject

(36)

(35)

-- KİMYASAL MADDELER -- GÜVENLİK ÖNLEMLERİ.

(1)

BUĞDAY -- KONGRELER.

(1)

(1)

Biotechnology -- Congresses.

(1)

BİYOTEKNOLOJİ -- KONGRELER.

(1)

Chemical structure.

(1)

GLUTEN -- KONGRELER.

(1)

Gluten -- Congresses.

(1)

KANALİZASYON SUYU -- ARITMA -- KONGRELER.

(1)

MOLEKÜLER BİYOLOJİ -- KONGRELER.

(1)

Membrane separation -- Congresses.

(1)

Membranes (Technology) -- Congresses.

(1)

Molecular biology -- Congresses.

(1)

NÜKLEER GÜÇ SANTRALLERİ -- SU SAĞLAMA -- KONGRELER.

(1)

Organometallic chemistry.

(1)

POLİMERLER VE POLİMERİZASYON -- SÜRELİ YAYINLAR.

(1)

SU -- ARITMA -- KONGRELER.

(1)

SU KALİTE YÖNETİMİ -- KONGRELER.

(1)

Sewage -- Purification -- Congresses.

(1)

Water -- Purification -- Congresses.

(1)

Water quality management -- Congresses.

(1)

Wheat -- Congresses.

(1)

(1)

ZARLA AYIRMA -- KONGRELER.

(1)

ZARLAR (TEKNOLOJİ) -- KONGRELER.

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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37.

Cover image for Science of sugar confectionery

Science of sugar confectionery

Science of sugar confectionery

Preferred Shelf Number

ONLINE(343806.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552167

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Chemistry of fireworks

Chemistry of fireworks

Chemistry of fireworks

Preferred Shelf Number

ONLINE(343809.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552037

Format:

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Online Library~1

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39.

Cover image for Science of chocolate

Science of chocolate

Science of chocolate

Preferred Shelf Number

ONLINE(343810.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552143

Format:

Availability

Online Library~1

Available:
Copies:

40.

Cover image for Interpreting organic spectra

Interpreting organic spectra

Interpreting organic spectra

Preferred Shelf Number

ONLINE(343811.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551153

Format:

Availability

Online Library~1

Available:
Copies:

41.

Cover image for Molecular biology and biotechnology

Molecular biology and biotechnology

Molecular biology and biotechnology

Preferred Shelf Number

ONLINE(343815.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551498

Format:

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Online Library~1

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42.

Cover image for Wheat gluten

Author

Shewry, Peter R., ed. Tatham, Arthur S., ed.

Preferred Shelf Number

QK 898.G49 W56 2000

Format:

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43.

Cover image for Molecular biology and biotechnology

Molecular biology and biotechnology

Molecular biology and biotechnology

Author

Walker, John M., 1948- ed. Rapley, Ralph, ed.

Preferred Shelf Number

QH 506 M6614 2000

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