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37.

Nutrition and metabolism

Author

Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)

Preferred Shelf Number

QU 145 N976 2003

Format:

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Health Sciences Library~1

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38.

Gut flora, nutrition, immunity, and health

Author

Fuller, R., ed. Perdigon, Gabriela, ed.

Preferred Shelf Number

WI 402 G983 2003

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39.

Discovering nutrition

Author

Carr, Timothy P.

Preferred Shelf Number

QU 145 C28 2003

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40.

Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

Preferred Shelf Number

WK 818 D536 2003

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41.

Intravenous medications : a handbook for nurses and allied health professionals.

Author

Gahart, Betty L. Nazareno, Adrienne R., ort. yaz.

Preferred Shelf Number

WB 354 G33 2002

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42.

Performance functional foods

Author

Watson, David H., ed.

Preferred Shelf Number

QU 146 P4388 2003

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43.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

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44.

The Welfare of food

Author

Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.

Preferred Shelf Number

QU 146 W445 2003

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45.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

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