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Publication Date: 2003

Author

Wiley InterScience (Online service)

(6)

Arora, Dilip K.

(3)

Barbosa-Cǹovas, Gustavo V.

(3)

Khachatourians, George G., 1940-

(3)

Yousef, Ahmed Elmeleigy.

(3)

Cauvain, Stanley P.

(2)

Coles, Richard, ed.

(2)

Frankel, Eric H.

(2)

Juneja, Vijay K., 1956-

(2)

McCabe, Beverly J.

(2)

Tansel, Ülkün, çev.

(2)

Weaver, Connie, 1950-

(2)

Wolfe, Jonathan James, 1944-

(2)

Agardy, Franklin J., ed.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anklam, Elke, ed.

(1)

Arora, Dilip K., ed.

(1)

Asp, E., ort. yaz.

(1)

Baigrie, Brian, ed.

(1)

Baird, R. M. (Rosamund M.)

(1)

Baird, Rosamund M., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Bartz, Jerry A., 1942-

(1)

Bier, Jeffrey W.

(1)

Bober, Phyllis Pray.

(1)

Boekhout, T, ed.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Breslauer, Kenneth.

(1)

British Industrial Biological Research Association.

(1)

Caballero, Benjamin.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Carlstrom, Carolyn.

(1)

Chakraverty, Amalendu.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Corry, Janet E. L.

(1)

Corry, Janet E. L., ed.

(1)

Cowx, I. G. (Ian G.)

(1)

Curtis, G. D. W.

(1)

Curtis, G. D. W., ed.

(1)

D'Mello, J. P. Felix.

(1)

Daniel, James, ort.yaz.

(1)

Delgado-Vargas, Francisco.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Diner, Hasia R.

(1)

Dowler, Elizabeth, ed.

(1)

Elmadfa, I., ed.

(1)

European Hygienic Engineering & Design Group.

(1)

Farnworth, Edward R., ed.

(1)

Finer, Catherine Jones, ed.

(1)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gacula, Maximo C.

(1)

Greenwood, Melody, ed.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Hall, Colin Michael, 1961-

(1)

Harper, Charles L.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Congress of Nutrition (17th : 2001 : Vienna, Austria)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Isaacson, Richard E., 1947-

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Khachatourians, George G., 1940- ed.

(1)

Kinsey, J., ort. yaz.

(1)

Kirwan, Mark J., ed.

(1)

Kirwan, Mark, ed.

(1)

Ko?akowska, Anna, 1938-

(1)

Kohlmeier, Martin.

(1)

(1)

König, Jürgen, ed.

(1)

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Lelieveld, H. L. M., ed.

(1)

Liadakis, George.

(1)

Livingston, Robert J.

(1)

Lorenz, Klaus J., 1936-

(1)

(1)

Maroulis, Zacharias B., 1957-

(1)

McDowel, D., ed.

(1)

McDowell, Derek, ed.

(1)

McEvoy, Lesley A.

(1)

McKenna, B. M, ed.

(1)

(1)

Miliotis, Marianne D.

(1)

Moskowitz, Howard R.

(1)

Mossoba, Magdi M.

(1)

Muñoz, Alejandra M., 1957-

(1)

Nemerow, Nelson Leonard, ed.

(1)

Nielsen, S. Suzanne.

(1)

(1)

Nussinovitch, A.

(1)

Paredes-Lopez, Octavio.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Rebora, Giovanni.

(1)

Robert, Vincent, 1965- ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Salvato, Joseph A. Environmental engineering and sanitation.

(1)

Salvato, Joseph A., ed.

(1)

Sapers, Gerald M.

(1)

Saravacos, George D., 1928-

(1)

Schmid, Albert W. A.

(1)

Schmidt, Ronald H., 1943-

(1)

Senauer, Benjamin.

(1)

Sikorski, Zdzis?aw E.

(1)

Støttrup, Josianne G., 1955-

(1)

TAYLOR & FRANCIS

(1)

Tapper, Richard, ed.

(1)

Taylor & Francis

(1)

Torrence, Mary E.

(1)

(1)

Tzia, Constantina.

(1)

Türkan, Cemal.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Voragen, A. G. J.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Welti-Chanes, Jorge.

(1)

Whitaker, John R.

(1)

Wong, Dominic W. S.

(1)

World Health Organization.

(1)

Yaşar, Hikmet.

(1)

Zeuthen, Peter, ed.

(1)

Zubaida, Sami, ed.

(1)

Şeker, Çağla, çev.

(1)

Language

(85)

(6)

(1)

Subject

Food industry and trade.

(8)

Food -- Biotechnology.

(6)

Food -- Microbiology.

(6)

Agricultural biotechnology.

(4)

Beslenme -- Süreli yayınlar

(4)

Fungi -- Biotechnology.

(4)

(3)

Food -- Safety measures.

(3)

Food contamination.

(3)

Food industry and trade -- Sanitation.

(3)

(3)

(3)

(3)

(2)

Bread -- Microbiology.

(2)

(2)

Culture media (Biology)

(2)

Drug-nutrient interactions -- Handbooks, manuals, etc.

(2)

Food -- Analysis.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food Microbiology -- Laboratory Manuals.

(2)

Food habits -- Europe.

(2)

Food law and legislation.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİYOTEKNOLOJİ.

(2)

GIDA -- KORUMA.

(2)

GIDA -- PAKETLEME.

(2)

GIDA KONTAMİNASYONU.

(2)

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Accidents, Radiation.

(1)

Adaptation (Biology)

(1)

Agricultural microbiology.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

Aquatic invertebrates.

(1)

(1)

BESLENME -- ABD.

(1)

BESLENME -- KONGRELER.

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

Bacterial Infections -- veterinary.

(1)

(1)

Besin Mikrobiyolojisi

(1)

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

Birds -- Food -- Congresses.

(1)

Chemistry, Physical and theoretical.

(1)

Coastal ecology -- United States.

(1)

Coloring matter in food.

(1)

Commercial products -- Sensory evaluation.

(1)

Cookery (Sourdough)

(1)

(1)

Crops -- Postharvest technology.

(1)

Culture Media -- Laboratory Manuals.

(1)

Dietary supplements -- Law and legislation -- United States.

(1)

Drug Resistance, Microbial.

(1)

Drugs -- Law and legislation.

(1)

Eczacilik -- Süreli yayınlar

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Engineering inspection.

(1)

Environmental engineering.

(1)

Environmental health.

(1)

(1)

Extraction (Chemistry)

(1)

Famines -- Europe.

(1)

(1)

(1)

Fish stock assessment -- Congresses.

(1)

Fishery management -- Congresses.

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Encyclopedias -- Electronic information resources.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Composition.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- History.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Contamination.

(1)

(1)

Food Microbiology

(1)

Food Microbiology.

(1)

Food Technology -- Congresses.

(1)

Food adulteration and inspection -- Standards.

(1)

Food chains (Ecology) -- United States.

(1)

Food crops -- Postharvest technology.

(1)

Food habits -- Middle Eastern -- History.

(1)

Food habits -- United States.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Turkey -- Congresses.

(1)

Food industry and trade -- Turkey -- Technological innovations -- Congresses.

(1)

Food law and legislation -- United States.

(1)

Food processing plants -- Design and construction.

(1)

Food service management.

(1)

Food supply -- Developing countries.

(1)

Food supply -- Turkey -- Technological innovations.

(1)

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

(1)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA -- İŞLEM.

(1)

GIDA ALIŞKANLIKLARI -- ORTA DOĞU -- TARİHÇE.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

GIDA SAĞLAMA -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

(1)

Gas chromatography.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Göçmenler -- Birleşik Devletler.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Tarihi.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda alışkanlıkları -- Avrupa.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Health Promotion

(1)

(1)

Immigrants -- United States.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Kıtlıklar -- Avrupa.

(1)

Leavening agents.

(1)

(1)

(1)

MANTARLAR -- BİYOTEKNOLOJİ.

(1)

(1)

Manufacturing processes -- Automation.

(1)

Marine fishes -- Feeding and feeds.

(1)

(1)

(1)

(1)

Metabolism -- physiology.

(1)

Micronutrients -- Congresses.

(1)

Mineral metabolism.

(1)

Nutrient interactions.

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Encyclopedias -- Electronic information resources.

(1)

Nutrition Physiology.

(1)

Nutrition Policy -- Congresses.

(1)

Nutrition policy

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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37.

Cover image for Food science and food biotechnology

Food science and food biotechnology

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

Preferred Shelf Number

TP 248.65.F66 F733 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Cover image for Handbook of food-drug interactions

Handbook of food-drug interactions

Handbook of food-drug interactions

Author

McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

39.

Cover image for Extraction optimization in food engineering

Extraction optimization in food engineering

Extraction optimization in food engineering

Author

Tzia, Constantina. Liadakis, George.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

40.

Cover image for Food colloids, biopolymers and materials

Food colloids, biopolymers and materials

Food colloids, biopolymers and materials

Preferred Shelf Number

ONLINE(343480.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550835

Format:

Availability

Online Library~1

Available:
Copies:

41.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
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42.

Cover image for Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

Format:

Availability

Online Library~1

Available:
Copies:

43.

Cover image for Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

Author

Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444510846

Format:

Availability

Online Library~1

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44.

Cover image for Chemical and functional properties of food lipids

Chemical and functional properties of food lipids

Chemical and functional properties of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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45.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

46.

Cover image for Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

Format:

Availability

Beytepe Library~1

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47.

Cover image for Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

Format:

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Beytepe Library~1

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48.

Cover image for Magnetic resonance in food science Latest developments.

Magnetic resonance in food science Latest developments.

Magnetic resonance in food science Latest developments.

Preferred Shelf Number

ONLINE(343485.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551269

Format:

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