Limit Search Results
Author
SpringerLink (Online service)
(37)
Wiley InterScience (Online service)
(13)
Project Muse.
(10)
Nollet, Leo M. L., 1948-
(4)
Barbosa-Canovas, Gustavo. editor.
(2)
Language
Subject
Food science.
(28)
Chemistry.
(22)
Nutrition.
(8)
Agriculture.
(7)
Food industry and trade.
(7)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
189 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
Author 
Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444391060
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
Author 
Kirwan, Mark J.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Food safety : contaminants and toxins
Food safety : contaminants and toxins
Author 
D'Mello, J. P. Felix.
Preferred Shelf Number 
WA 701 F686 2011
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
40. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew.
Preferred Shelf Number 
TP418 A88 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
41. 
Cover image for Organic acids and food preservation
Organic acids and food preservation
Author 
Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Handbook of Behavior, Food and Nutrition
Handbook of Behavior, Food and Nutrition
Author 
Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92271-3
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Handbook of food process design
Handbook of food process design
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TH4526 H36 2011 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
44. 
Cover image for Perspectives in world food and agriculture, 2004
Perspectives in world food and agriculture, 2004
Author 
Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470290187
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
46. 
Cover image for Plate to pixel : digital food photography & styling
Plate to pixel : digital food photography & styling
Author 
Dujardin, Hélène.
Preferred Shelf Number 
TR656.5 D85 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
47. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action