Author
Knapčíková, Lucia. editor. Balog, Michal. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Eswari, Jujjavarapu Satya. author. Dhagat, Swasti. author. Sen, Ramkrishna. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Matsushita, Osami. author. Tanaka, Masato. author. Kobayashi, Masao. author. Keogh, Patrick. author. Kanki, Hiroshi. author.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Dobashi, Yoshinori. editor. Kaji, Shizuo. editor. Iwasaki, Kei. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Jafari, Seid Mahdi.
Preferred Shelf Number
XX(522371.1)
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
Format:
Availability
Online Library~1
Copies:
Author
Anisfeld, Michael H.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Kemp, Alexander G.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Kemp, Alexander G.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Sudan. Spinning and Weaving Administration.
Format:
Availability
~0
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Lustbader, Eric.
Preferred Shelf Number
PS 3562.U752 S5 1981
Format:
Availability
Beytepe Library~1
Copies:
Select an Action