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Author 
Banu, J. Rajesh.
Preferred Shelf Number 
XX(522429.1)
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Bhullar, Gurbir S., editor. Riar, Amritbir, editor
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XX(522432.1)
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Detwiler, Darin, author.
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XX(522442.1)
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Kosseva, Maria R., editor. Webb, Colin, editor.
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XX(522454.1)
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Doppler, Susanne, editer. Steffen, Adrienne, editer.
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XX(522459.1)
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Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Preferred Shelf Number 
XX(522387.1)
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Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
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XX(522395.1)
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O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
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Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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XX(522369.1)
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World Health Organization. Food and Agriculture Organization of the United Nations.
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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