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37. 
Cover image for Herbs, spices and medicinal plants : processing, health benefits and safety
Herbs, spices and medicinal plants : processing, health benefits and safety
Author 
Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number 
RS164 .H47 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
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38. 
Cover image for Food wastes and by-products : nutraceutical and health potential
Food wastes and by-products : nutraceutical and health potential
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number 
TP373.8 .F66 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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39. 
Cover image for Bioprocessing for biomolecules production
Bioprocessing for biomolecules production
Author 
Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number 
TP247 .B565 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
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40. 
Cover image for Sustainable food packaging technology
Sustainable food packaging technology
Author 
Athanassiou, Athanassia, editor.
Preferred Shelf Number 
TP374 .S87 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
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41. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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42. 
Cover image for Aerated foods : principles, formation and stability
Aerated foods : principles, formation and stability
Author 
Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number 
TP371.15
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
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43. 
Cover image for Whole grains and their bioactives : composition and health
Whole grains and their bioactives : composition and health
Author 
Johnson, Jodee, editor. Wallace, Taylor C., editor.
Preferred Shelf Number 
QK861 .W56 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486
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44. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
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45. 
Cover image for Food security and climate change
Food security and climate change
Author 
Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.
Preferred Shelf Number 
S600.5 .F66 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661
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46. 
Cover image for Ecodesign and Ecoinnovation in the Food Industries
Ecodesign and Ecoinnovation in the Food Industries
Author 
Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.
Preferred Shelf Number 
TP370.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375
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47. 
Cover image for Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle
Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle
Author 
Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.
Preferred Shelf Number 
RC523
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752
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48. 
Cover image for Baking technology and nutrition : towards a healthier world
Baking technology and nutrition : towards a healthier world
Author 
Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number 
TX552.15 .C385 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
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