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37. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3813-7
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38. 
Cover image for Food packaging Materiali, tecnologie e qualità degli alimenti
Food packaging Materiali, tecnologie e qualità degli alimenti
Author 
Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-1457-2
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39. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
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ONLINE(332365.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7906-2
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40. 
Cover image for Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
Author 
Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-79374-0
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41. 
Cover image for Case Studies in Food Engineering Learning from Experience
Case Studies in Food Engineering Learning from Experience
Author 
Clark, J. Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-0420-1
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42. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-31122-7
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43. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-1933-4
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44. 
Cover image for Red Beet Biotechnology Food and Pharmaceutical Applications
Red Beet Biotechnology Food and Pharmaceutical Applications
Author 
Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-3458-0
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45. 
Cover image for Environmental Change and Food Security in China
Environmental Change and Food Security in China
Author 
Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4020-9180-3
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46. 
Cover image for Edible Films and Coatings for Food Applications
Edible Films and Coatings for Food Applications
Author 
Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-92824-1
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47. 
Cover image for Food Emulsifiers and Their Applications Second Edition
Food Emulsifiers and Their Applications Second Edition
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-75284-6
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48. 
Cover image for Reports on Food Safety 2005 Food Monitoring
Reports on Food Safety 2005 Food Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-7643-8408-1
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