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1. 
Cover image for Vacuum Drying for Extending Food Shelf-Life
Vacuum Drying for Extending Food Shelf-Life
Author 
Richter Reis, Felipe. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-08207-3
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2. 
Cover image for Citric Acid
Citric Acid
Author 
Apelblat, Alexander. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-11233-6
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3. 
Cover image for Ayurvedic Science of Food and Nutrition
Ayurvedic Science of Food and Nutrition
Author 
Rastogi, Sanjeev. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-1-4614-9628-1
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4. 
Cover image for Cryptosporidium as a Foodborne Pathogen
Cryptosporidium as a Foodborne Pathogen
Author 
Robertson, Lucy J. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9378-5
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5. 
Cover image for Chemistry of Foods: EU Legal and Regulatory Approaches
Chemistry of Foods: EU Legal and Regulatory Approaches
Author 
Pisanello, Daniele. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-03434-8
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6. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4614-9590-1
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7. 
Cover image for An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food
Author 
Coupland, John N. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0761-8
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8. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
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ONLINE(331473.1)
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http://dx.doi.org/10.1007/978-1-4614-4310-0
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9. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
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ONLINE(331844.1)
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http://dx.doi.org/10.1007/978-1-4614-5713-8
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10. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
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ONLINE(331971.1)
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http://dx.doi.org/10.1007/978-1-4614-6205-7
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11. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
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ONLINE(332327.1)
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http://dx.doi.org/10.1007/978-1-4614-7693-1
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12. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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ONLINE(332378.1)
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http://dx.doi.org/10.1007/978-1-4614-7990-1
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