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1. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16493-4
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2. 
Cover image for Emerging Solutions in Sustainable Food and Nutrition Security
Emerging Solutions in Sustainable Food and Nutrition Security
Author 
Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-40908-0
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3. 
Cover image for Food engineering : principles and practices
Food engineering : principles and practices
Author 
Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285076
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Snack foods : processing, innovation, and nutritional aspects
Snack foods : processing, innovation, and nutritional aspects
Author 
Serna Saldívar, Sergio R. Othón, editor.
Preferred Shelf Number 
TX740
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003129066
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-23177-8
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6. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2029-7
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7. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
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Kim, Se-Kwon. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9590-1
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8. 
Cover image for Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9387-7
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9. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4939-1378-7
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10. 
Cover image for Candy Bites The Science of Sweets
Candy Bites The Science of Sweets
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9383-9
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11. 
Cover image for Living with Water Targeting Quality in a Dynamic World
Living with Water Targeting Quality in a Dynamic World
Author 
Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
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ONLINE(331373.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3752-9
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12. 
Cover image for Cyclic β-Glucans from Microorganisms Production, Properties and Applications
Cyclic β-Glucans from Microorganisms Production, Properties and Applications
Author 
Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)
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ONLINE(333646.1)
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http://dx.doi.org/10.1007/978-3-642-32995-1
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