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Subject: Functional foods.

Author

Shahidi, Fereidoon, 1951-

(4)

Bagchi, Debasis, 1954-

(3)

Ghosh, Dilip K.

(3)

Wiley InterScience (Online service)

(3)

(2)

Lau, Francis (Francis C.)

(2)

Preedy, Victor R.

(2)

Ahmedna, Mohamed.

(1)

Alasalvar, Cesarettin.

(1)

(1)

Archer, D. B. (David B.), editor.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bagchi, Manashi.

(1)

Barrow, Colin J.

(1)

Bartoszek, Agnieszka.

(1)

Biliaderis, Costas G.

(1)

(1)

Charter, Edward.

(1)

Cheung, Peter C. K.

(1)

Decker, Eric A.

(1)

Dutta, Paresh C.

(1)

Finocchiaro, E. Terry.

(1)

Galanakis, Charis M., editor.

(1)

German, J. Bruce.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Harvey, L. M., editor.

(1)

Ho, Chi-Tang, 1944-

(1)

Indian Council of Medical Research.

(1)

Izydorczyk, Marta S.

(1)

Jafari, Seid Mahdi.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Juneja, Vijay K., 1956-

(1)

Kanekanian, Ara, editor.

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Kristinsson, Hordur G., editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Labuza, Theodore P.

(1)

Lachance, Paul A.

(1)

Malejka-Giganti, Danuta.

(1)

McClements, D. Julian.

(1)

McNeil, B., editor.

(1)

Mine, Yoshinori.

(1)

Nair, G. Balakrish.

(1)

Nair, Sreejayan, editor.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Neeser, Jean-Richard.

(1)

Okubo, Tsutomu, editor of compilation.

(1)

(1)

Rao, Theertham, editor of compilation.

(1)

Roberfroid, M. B.

(1)

Schmidl, Mary K.

(1)

Scrinis, Gyorgy.

(1)

Shetty, Kalidas.

(1)

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

Takahashi, Toru, editor.

(1)

Takeda, Yoshifumi, 1935-

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Williams, Christine M., ed.

(1)

(1)

Language

(44)

Publication Date

-

(6)

(6)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Biotechnology.

(5)

(4)

Functional Food.

(3)

(3)

Agricultural innovations.

(2)

Dairy products in human nutrition.

(2)

Dietary Supplements -- analysis.

(2)

Dietary Supplements.

(2)

Dietary supplements.

(2)

Food -- Composition.

(2)

Food -- Toxicology.

(2)

(2)

Food Technology -- methods.

(2)

Food industry and trade -- Technological innovations.

(2)

Food industry and trade.

(2)

Functional Food -- analysis.

(2)

Microencapsulation.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Nutritional Physiological Phenomena.

(2)

İŞLEVSEL GIDALAR.

(2)

Agaricales -- chemistry.

(1)

(1)

Aquatic resources.

(1)

Bioactive compounds -- Biotechnology.

(1)

(1)

Cancer -- Diet therapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

Cereals as food.

(1)

Controlled release preparations.

(1)

Dairy Products -- analysis.

(1)

(1)

DİYET TEDAVİSİ.

(1)

Edible coatings.

(1)

Electronic books.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

Fisheries -- By-products -- Health aspects.

(1)

(1)

Food -- Microbiology.

(1)

Food -- Nutrition.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation.

(1)

Food -- standards.

(1)

(1)

Food Technology -- Congresses.

(1)

Food Technology.

(1)

Food additives.

(1)

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fructans -- Physiological effect.

(1)

Functional genomics.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

Garlic -- Congresses.

(1)

(1)

Genetic Techniques.

(1)

Genomics -- methods.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

Grain in human nutrition.

(1)

Green tea -- Therapeutic use.

(1)

Gıda endüstrisi ve ticareti.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Intestines -- Microbiology.

(1)

Inulin -- Physiological effect.

(1)

(1)

Legumes as food.

(1)

Licorice (Plant)

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

Marine pharmacology.

(1)

(1)

Microorganisms -- Therapeutic use.

(1)

Milk -- Analysis.

(1)

Milk -- Composition.

(1)

Milk -- chemistry.

(1)

(1)

Mushrooms -- Therapeutic use.

(1)

(1)

Nanotechnology.

(1)

Nutrition -- Public opinion.

(1)

Nutrition Physiology -- Congresses.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Overweight -- diet therapy.

(1)

Overweight -- prevention & control.

(1)

Phytochemicals.

(1)

Plant polyphenols -- Health aspects.

(1)

(1)

(1)

Proteins in human nutrition.

(1)

Proteomics -- methods.

(1)

(1)

Public health -- Political aspects.

(1)

(1)

Ruminants -- physiology.

(1)

Seafood -- Health aspects.

(1)

Soybeans -- Congresses.

(1)

(1)

(1)

(1)

(1)

Vegetables in human nutrition.

(1)

(1)

(1)

Weight loss preparations.

(1)

İşlevsel Gıdalar.

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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37.

Cover image for Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Author

Park, Young W. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Mushrooms as functional foods

Mushrooms as functional foods

Mushrooms as functional foods

Author

Cheung, Peter C. K.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

Format:

Availability

Online Library~1

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Copies:

39.

Cover image for Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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40.

Cover image for Nutraceutical proteins and peptides in health and disease

Nutraceutical proteins and peptides in health and disease

Nutraceutical proteins and peptides in health and disease

Author

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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41.

Cover image for Nutraceutical and specialty lipids and their co-products

Nutraceutical and specialty lipids and their co-products

Nutraceutical and specialty lipids and their co-products

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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42.

Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Author

Neeser, Jean-Richard. German, J. Bruce.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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43.

Cover image for Essentials of functional foods

Essentials of functional foods

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

Format:

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44.

Cover image for Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Author

Lachance, Paul A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385043

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