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Keservani, Raj K., 1981- editor.
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37. 
Cover image for Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number 
QP144 .M54 F86 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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38. 
Cover image for Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
Author 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
QK898 .B54
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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39. 
Cover image for Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Author 
Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number 
TP580
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
Cover image for Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
Author 
Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number 
RM666 .P835 P76 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
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41. 
Cover image for Functional foods
Functional foods
Author 
Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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42. 
Cover image for Nanotechnology in functional foods
Nanotechnology in functional foods
Author 
Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number 
QP144 .F85 N36 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
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43. 
Cover image for Prebiotics and probiotics in disease regulation and management
Prebiotics and probiotics in disease regulation and management
Author 
Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number 
RM666 .P835
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
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44. 
Cover image for Phytochemicals in soybeans bioactivity and health benefits
Phytochemicals in soybeans bioactivity and health benefits
Author 
Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003030294
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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45. 
Cover image for Liposomes for functional foods and nutraceuticals : from research to application
Liposomes for functional foods and nutraceuticals : from research to application
Author 
Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number 
QH602
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277361
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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46. 
Cover image for Biotechnical processing in the food industry : new methods, techniques, and applications
Biotechnical processing in the food industry : new methods, techniques, and applications
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number 
TP248.65 .F66 B56 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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47. 
Cover image for Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Author 
Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP373.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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48. 
Cover image for IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19
IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19
Author 
Giri, Apurba.
Preferred Shelf Number 
RM216
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003242604
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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