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Gibney, Michael J.
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Nutrition Society (Great Britain)
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Sardesai, Vishwanath M., 1932, author.
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Akiş, Ceylan.
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37. 
Cover image for İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkileri
İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkileri
Author 
Sökülmez, Pınar.
Preferred Shelf Number 
TEZ/QU 145 S683 2004
Format: 
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38. 
Cover image for Public health nutrition
Public health nutrition
Author 
Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number 
RA645 .N87 P83 2004
Electronic Access 
http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
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39. 
Cover image for Introduction to clinical nutrition
Introduction to clinical nutrition
Author 
Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number 
QP141 .S332 2003
Electronic Access 
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40. 
Cover image for Introduction to clinical nutrition
Introduction to clinical nutrition
Author 
Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number 
QP141 .S332 2003
Electronic Access 
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41. 
Cover image for Nutrition in the prevention and treatment of disease
Nutrition in the prevention and treatment of disease
Author 
Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
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42. 
Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number 
QU 146 D5656 2001
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