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1. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
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ONLINE
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Cover image for The science of nutrition
The science of nutrition
Author 
Rogers, Kara, editor. Gale Group.
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ONLINE(341384.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Cover image for İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
Author 
Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number 
TX725.T9 U57 2020
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4. 
Cover image for Sizi yalanlarla beslemek
Sizi yalanlarla beslemek
Author 
Hari, Vani. Savaş, Pınar.
Preferred Shelf Number 
RA784 H364 2019
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5. 
Cover image for Nutraceutical and functional foods in disease prevention
Nutraceutical and functional foods in disease prevention
Author 
Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
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ONLINE
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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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6. 
Cover image for Beslenme ilkeleri
Beslenme ilkeleri
Author 
Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number 
RA784 T39 2017
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7. 
Cover image for Sustained energy for enhanced human functions and activity
Sustained energy for enhanced human functions and activity
Author 
Bagchi, Debasis, 1954-
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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8. 
Cover image for Edible structures the basic science of what we eat
Edible structures the basic science of what we eat
Author 
Aguilera, Jos ̌Miguel. Blazes, Marian.
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9. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
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ONLINE(330827.1)
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http://dx.doi.org/10.1007/978-1-4419-7689-5
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10. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
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Charles, Denys J. author. SpringerLink (Online service)
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ONLINE(331473.1)
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http://dx.doi.org/10.1007/978-1-4614-4310-0
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11. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
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ONLINE(332259.1)
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http://dx.doi.org/10.1007/978-1-4614-7315-2
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12. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
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ONLINE(332263.1)
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http://dx.doi.org/10.1007/978-1-4614-7339-8
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