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37. 
Cover image for Advances in rice science : botany, production, and crop improvement
Advances in rice science : botany, production, and crop improvement
Author 
Maiti, R. K., 1938- author. Sarkar, Narayan Chandra, 1976- author. González Rodriguez, Humberto, 1959- author. Aruna Kumari, C. H., 1972- author. Begum, Sameena, author.
Preferred Shelf Number 
SB191 .R5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429325113
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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38. 
Cover image for Field practices for wastewater use in agriculture : future trends and use of biological systems
Field practices for wastewater use in agriculture : future trends and use of biological systems
Author 
Tripathi, Vinod K., editor. Goyal, Megh Raj, editor.
Preferred Shelf Number 
TD760 .F54 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003034506
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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39. 
Cover image for Experimental ecophysiology and biochemistry of trees and shrubs
Experimental ecophysiology and biochemistry of trees and shrubs
Author 
González Rodriguez, Humberto, 1959- author. Maiti, R. K., 1938- author. Aruna Kumari, C. H., 1972- author.
Preferred Shelf Number 
QK717
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322266
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
Cover image for Food loss and waste reduction : technical solutions for cleaner production
Food loss and waste reduction : technical solutions for cleaner production
Author 
Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TD899 .F585
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003083900
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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41. 
Cover image for Green polymer chemistry and composites : pollution prevention and waste reduction
Green polymer chemistry and composites : pollution prevention and waste reduction
Author 
Rawat, Neha Kanwar, editor. Stoica, Iuliana, editor. Haghi, A. K., editor.
Preferred Shelf Number 
QD381
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003083917
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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42. 
Cover image for Applied mechatronics and mechanics : system integration and design
Applied mechatronics and mechanics : system integration and design
Author 
Singh, Satya Bir, editor. Ranjan, Prabhat, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TJ163.12 .A67 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003019060
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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43. 
Cover image for Fertigation technologies for micro irrigated crops : performance, requirements, and efficiency
Fertigation technologies for micro irrigated crops : performance, requirements, and efficiency
Author 
Goyal, Megh R., editor. Ray, Lala I. P., editor.
Preferred Shelf Number 
S619 .T74
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003084136
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44. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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45. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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46. 
Cover image for Resource recovery from wastewater : toward sustainability
Resource recovery from wastewater : toward sustainability
Author 
Gude, Veera Gnaneswar, 1978- editor.
Preferred Shelf Number 
TD765
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003055501
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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47. 
Cover image for Sustainable agriculture : advances in technological interventions
Sustainable agriculture : advances in technological interventions
Author 
Singh, Ajoy Kumar (Agronomist), editor. Patel, Vishwa Bandhu, editor.
Preferred Shelf Number 
S494.5 .S86
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429325830
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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48. 
Cover image for Advances in cotton science : botany, production, and crop improvement
Advances in cotton science : botany, production, and crop improvement
Author 
Maiti, R. K., 1938- author. Aruna Kumari, C. H., 1972- author. Huda, Abul Kalam Samsul, author. Mandal, Debashis, author. Begum, Sameena, author.
Preferred Shelf Number 
SB249
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429283987
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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