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Cauvain, Stanley P.
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Cauvain, Stanley P., author.
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Corke, Harold.
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Baking.
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1. 
Cover image for Soy applications in food
Soy applications in food
Author 
Riaz, Mian N., author.
Preferred Shelf Number 
TX558 .S7 R53 2006
Electronic Access 
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2. 
Cover image for Bakery products science and technology
Bakery products science and technology
Author 
Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553
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3. 
Cover image for Bakery products : science and technology
Bakery products : science and technology
Author 
Hui, Y. H. Corke, Harold.
Preferred Shelf Number 
TX763 .B325 2006
Format: 
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4. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
Author 
Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number 
TX770 .S66 H36 2003
Electronic Access 
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5. 
Cover image for Biscuit, cookie and cracker manufacturing manuals
Biscuit, cookie and cracker manufacturing manuals
Author 
Manley, Duncan J. R.
Preferred Shelf Number 
TX 769 M324 1998 V.1
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6. 
Cover image for Cereal chemistry.
Cereal chemistry.
Author 
Amer. Ass. Cereal Chemists
Preferred Shelf Number 
ALFABETİK V.68 1991
Format: 
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