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37. 
Cover image for The components of life from nucleic acids to carbohydrates
The components of life from nucleic acids to carbohydrates
Author 
Rogers, Kara, editor. Gale Group.
Preferred Shelf Number 
ONLINE(341256.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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38. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471709085
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39. 
Cover image for Synthesis of naturally occurring nitrogen heterocycles from carbohydrates
Synthesis of naturally occurring nitrogen heterocycles from carbohydrates
Author 
El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470988619
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40. 
Cover image for Recognition of carbohydrates in biological systems. Part B, Specific applications
Recognition of carbohydrates in biological systems. Part B, Specific applications
Author 
Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363
ScienceDirect http://www.sciencedirect.com/science/book/9780121822668
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41. 
Cover image for Recognition of carbohydrates in biological systems. Part A, General procedures
Recognition of carbohydrates in biological systems. Part A, General procedures
Author 
Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362
ScienceDirect http://www.sciencedirect.com/science/book/9780121822651
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42. 
Cover image for Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
Author 
Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527614899
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43. 
Cover image for Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.
Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.
Preferred Shelf Number 
QD 1 A355 V.117
Format: 
Availability 
Beytepe Library~1
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44. 
Cover image for Advances in carbohydrate chemistry and biochemistry.
Advances in carbohydrate chemistry and biochemistry.
Preferred Shelf Number 
ALFABETİK V.24 1969
Electronic Access 
http://www.sciencedirect.com/science/bookseries/00652318
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Health Sciences Library~27 ~0
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45. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
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Health Sciences Library~3
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46. 
Cover image for Enantioselective Organocatalysis Catalysts, Reactions, and Applications.
Enantioselective Organocatalysis Catalysts, Reactions, and Applications.
Author 
Dalko, Peter I.
Preferred Shelf Number 
XX(600323.1)
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527845552
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47. 
Cover image for Soft Materials-Based Biosensing Medical Applications.
Soft Materials-Based Biosensing Medical Applications.
Author 
Gupta, Deepak. Singh, Milan. Malviya, Rishabha. Sundram, Sonali.
Preferred Shelf Number 
R856
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214143
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48. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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