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37. 
Cover image for Recognition of carbohydrates in biological systems. Part B, Specific applications
Recognition of carbohydrates in biological systems. Part B, Specific applications
Author 
Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363
ScienceDirect http://www.sciencedirect.com/science/book/9780121822668
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38. 
Cover image for Recognition of carbohydrates in biological systems. Part A, General procedures
Recognition of carbohydrates in biological systems. Part A, General procedures
Author 
Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362
ScienceDirect http://www.sciencedirect.com/science/book/9780121822651
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39. 
Cover image for Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
Author 
Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527614899
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40. 
Cover image for Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.
Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.
Preferred Shelf Number 
QD 1 A355 V.117
Format: 
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Beytepe Library~1
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41. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
Format: 
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Health Sciences Library~3
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42. 
Cover image for Advances in carbohydrate chemistry and biochemistry.
Advances in carbohydrate chemistry and biochemistry.
Preferred Shelf Number 
ALFABETİK V.24 1969
Electronic Access 
http://www.sciencedirect.com/science/bookseries/00652318
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Health Sciences Library~27 ~0
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43. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
BeMiller, James N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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44. 
Cover image for Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteria
Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteria
Author 
Pontis, Horacio G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128033968
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45. 
Cover image for The ASPEN adult nutrition support core curriculum
The ASPEN adult nutrition support core curriculum
Author 
Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
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46. 
Cover image for Tahıl beyin
Tahıl beyin
Author 
Perlmutter, David, 1954- Loberg, Kristin. Ülker, Hadiye Deniz.
Preferred Shelf Number 
RC398.M48 P4819 2015
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47. 
Cover image for Harper's illustrated biochemistry
Harper's illustrated biochemistry
Author 
Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author
Preferred Shelf Number 
QP514 R4 2015
Format: 
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48. 
Cover image for Food oligosaccharides : production, analysis and bioactivity
Food oligosaccharides : production, analysis and bioactivity
Author 
Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number 
ONLINE(341817.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118817360
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