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1. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number 
ONLINE
Electronic Access 
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John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
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2. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TX601 .T43 2012
Electronic Access 
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3. 
Cover image for Membrane technologies and applications
Membrane technologies and applications
Author 
Mohanty, Kaustubha. Purkait, Mihir K.
Preferred Shelf Number 
TP248.25 .M46 M467 2011
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4. 
Cover image for Innovation in food engineering : new techniques and products
Innovation in food engineering : new techniques and products
Author 
Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number 
TP370 .I56 2010
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5. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number 
SF250.5 .E54 2010
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6. 
Cover image for Milk proteins from expression to food
Milk proteins from expression to food
Author 
Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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7. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number 
ONLINE(355646.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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8. 
Cover image for Milk processing and quality management
Milk processing and quality management
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301649
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9. 
Cover image for Energy efficiency and management in food processing facilities
Energy efficiency and management in food processing facilities
Author 
Wang, Lijun., author.
Preferred Shelf Number 
TJ163.5 .F6 W35 2009
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10. 
Cover image for Fats and oils : formulating and processing for applications
Fats and oils : formulating and processing for applications
Author 
O'Brien, Richard D., author.
Preferred Shelf Number 
TP670 .O27 2009
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11. 
Cover image for Advanced dairy science and technology
Advanced dairy science and technology
Author 
Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549
John Wiley http://dx.doi.org/10.1002/9780470697634
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html
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12. 
Cover image for Whey processing, functionality and health benefits
Whey processing, functionality and health benefits
Author 
Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
John Wiley http://dx.doi.org/10.1002/9780813803845
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