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Author

(6)

Wiley InterScience (Online service)

(6)

Miller, Gregory D.

(4)

Nollet, Leo M. L., 1948-

(4)

Chandan, Ramesh C.

(3)

Jarvis, Judith K.

(3)

(3)

McBean, Lois D.

(3)

National Dairy Council.

(3)

Akbulut, Necati, çev.

(2)

Kınık, Özer, çev.

(2)

(2)

Preedy, Victor R., editor.

(2)

Shah, Nagendra P.

(2)

SpringerLink (Online service)

(2)

Toldr,̀ Fidel.

(2)

Toldrá, Fidel.

(2)

Watson, Ronald R. (Ronald Ross), editor.

(2)

Akdemir-Evrendilek, Gulsun, editor.

(1)

American Oil Chemists' Society.

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Atherton, Henry V.

(1)

Augustin, M. A.

(1)

(1)

Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bodyfelt, Floyd. editor.

(1)

(1)

Christaki, Efterpi, editor.

(1)

Clark, Stephanie. editor.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Collier, Robert J. editor.

(1)

Collier, Robert J., editor.

(1)

Costello, Michael. editor.

(1)

(1)

Drake, MaryAnne. editor.

(1)

Elganimi, Taissir. editor.

(1)

Endres, Joseph G., 1932-

(1)

Evranuz, E. ¿zg¿l.

(1)

Florou-Paneri, Panagiota, editor.

(1)

(1)

Frank, Joseph F., editor.

(1)

Geurts, T. J. (Tom J.)

(1)

Giannenas, Ilias, editor.

(1)

Givens, D. I. (D. Ian)

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

Institute of Food Technologists.

(1)

Iwanski, Robert Z.

(1)

Jafari, Seid Mahdi.

(1)

Jarvis, Judith K., ort. yaz.

(1)

Jeantet, Romain.

(1)

Kamal-Eldin, Afaf.

(1)

Kanekanian, Ara, editor.

(1)

Karagözlü, Cem, çev.

(1)

Khan, Wali Ullah. editor.

(1)

Kharel, Rupak. editor.

(1)

Kırdar, S. Seval.

(1)

Labropoulos, Athanasios.

(1)

Larroche, Christian.

(1)

Marth, Elmer H.

(1)

McBean, Lois D., ort. yaz.

(1)

McSweeney, P. L. H, ed.

(1)

Mehta, Bhavbhuti M.

(1)

Mohjazi, Lina. editor.

(1)

Newlander, J. A., ort. yaz.

(1)

O'Brien, John, 1960 May 26-

(1)

Oysun, Gülderen.

(1)

(1)

Papadimitriou, Konstantinos, editor.

(1)

Paxson, Heather, 1968-

(1)

Poulnot, A., ort. yaz.

(1)

Rabie, Khaled. editor.

(1)

Robinson, R. K. (Richard Kenneth), editor of compilation.

(1)

Ryser, Elliot T., 1957-

(1)

Schmandke, Horst, ort. yaz.

(1)

Schneider, Christoph.

(1)

Schuck, Pierre.

(1)

Shortt, Colette.

(1)

Smit, Gerrit, ed.

(1)

Smithers, Geoffrey W.

(1)

Soccol, Carlos Ricardo.

(1)

Soy Protein Council.

(1)

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tsakalidou, Effie, editor.

(1)

Uluslararası Sütçülük Federasyonu.

(1)

Uysal, Harun, çev.

(1)

Valenze, Deborah M., 1953- author.

(1)

Varzakas, Theodoros.

(1)

Venugopal, Vazhiyl, 1942-

(1)

Walstra, Pieter.

(1)

Wehr, H. Michael, editor.

(1)

Wouters, Jan T. M.

(1)

(1)

Yılmaz, Remziye.

(1)

Zhao, Yanyun, Dr.

(1)

¿̐ưOzer, Barbaros, editor.

(1)

Language

(58)

(7)

(1)

(1)

(1)

Publication Date

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(8)

(8)

(6)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Dairy products.

(10)

Dairy processing.

(6)

Dairy products in human nutrition.

(6)

Dairy microbiology.

(5)

Dairy products -- Analysis.

(4)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(4)

Dairy Products -- analysis.

(3)

(3)

Functional foods.

(3)

Milk -- Analysis.

(3)

(3)

SÜT -- ANALİZ.

(3)

Dairy Products.

(2)

Dairy processing -- Quality control.

(2)

Dairy products -- Quality control.

(2)

Dairy products -- Sensory evaluation.

(2)

Dairy products industry -- Technological innovations.

(2)

Dairy products industry.

(2)

Food -- Analysis.

(2)

Food -- Composition.

(2)

Food -- Microbiology.

(2)

Food Microbiology.

(2)

Food industry and trade.

(2)

Meat -- Sensory evaluation.

(2)

Milk -- Composition.

(2)

Milk -- analysis.

(2)

Milk trade -- Technological innovations.

(2)

(2)

Oils and fats, Edible.

(2)

SÜT ÜRÜNLERİ -- ANALİZ.

(2)

SÜT ÜRÜNLERİ.

(2)

Süt ürünleri.

(2)

Beverage industry -- Technological innovations.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

(1)

Concentrated milk.

(1)

Convenience foods.

(1)

Cooking (Milk) -- History.

(1)

Dairy Products -- analysis

(1)

Dairy Products -- microbiology.

(1)

Dairy Products -- standards.

(1)

Dairy inspection.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy products -- Analysis -- Handbooks, manuals, etc.

(1)

Dairy products -- Analysis -- Standards.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Contamination.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products -- Drying.

(1)

Dairy products -- History.

(1)

Dairy products industry -- Turkey

(1)

Dairying -- Technological innovations.

(1)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Filters and filtration.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food Habits -- psychology.

(1)

Food Technology.

(1)

Food additives.

(1)

Food contamination.

(1)

Food habits -- History.

(1)

Food habits -- United States.

(1)

Food industry and trade -- United States.

(1)

(1)

Foodborne diseases.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Listeria monocytogenes.

(1)

(1)

Local foods -- United States.

(1)

(1)

Meat -- Analysis.

(1)

Meat inspection.

(1)

Membrane separation.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Milk -- chemistry

(1)

Milk -- chemistry.

(1)

Milk -- microbiology.

(1)

Milk -- standards.

(1)

(1)

Milk contamination.

(1)

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Nutritive Value.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Polysaccharides -- Biotechnology.

(1)

(1)

(1)

Ruminants -- physiology.

(1)

Sediments (Geology)

(1)

(1)

(1)

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT ÜRÜNLERİ -- ANALİZ VE TETKİK.

(1)

SÜT ÜRÜNLERİ -- BİLEŞİMİ.

(1)

SÜT ÜRÜNLERİ -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT ÜRÜNLERİ ENDÜSTRİSİ -- TÜRKİYE.

(1)

SÜT ÜRÜNLERİ, İNSAN BESLENMESİNDE -- EL KİTAPLARI, V.B.

(1)

SÜT İŞLENMESİ.

(1)

(1)

Süt -- Analiz.

(1)

(1)

Süt işleme -- Kalite kontrolü

(1)

Süt kontaminasyonu.

(1)

Süt ticareti -- Teknolojik yenilikler.

(1)

(1)

Süt Ürünleri -- Kalite kontrolü

(1)

Süt Ürünleri -- Kontaminasyon.

(1)

Süt ürünleri -- Analiz.

(1)

Süt ürünleri -- analiz

(1)

Süt ürünleri endüstrisi.

(1)

Sütçülük -- Teknolojik yenilikler.

(1)

(1)

Yağlar, yenilenebilen.

(1)

(1)

Yogurt -- Microbiology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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38.

Cover image for Fermentation effects on food properties

Fermentation effects on food properties

Fermentation effects on food properties

Author

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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39.

Cover image for Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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40.

Cover image for Dairy ingredients for food processing

Dairy ingredients for food processing

Dairy ingredients for food processing

Author

Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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41.

Cover image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

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42.

Cover image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

ONLINE(312856.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E

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43.

Cover image for Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

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44.

Cover image for Marine polysaccharides food applications

Marine polysaccharides food applications

Marine polysaccharides food applications

Author

Venugopal, Vazhiyl, 1942-

Preferred Shelf Number

ONLINE

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45.

Cover image for Milk : a Local and Global History

Milk : a Local and Global History

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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46.

Cover image for Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

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47.

Cover image for Handbook of dairy foods analysis

Handbook of dairy foods analysis

Handbook of dairy foods analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

ONLINE(312852.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011

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48.

Cover image for Dairy processing & quality assurance

Dairy processing & quality assurance

Dairy processing & quality assurance

Author

Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.

Preferred Shelf Number

SF250.5 .D345 2008

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