Limit Search Results
Author
SpringerLink (Online service)
(18)
Driskell, Judy A. (Judy Anne)
(6)
Simopoulos, A.P., editor.
(6)
Karatay, M.Canan Efendigil.
(5)
Watson, Ronald R. (Ronald Ross)
(5)
Language
Publication Date
-
Subject
Nutrition
(15)
Nutrition.
(14)
Reducing diets.
(12)
Reducing diets
(11)
Zayıflama rejimleri.
(11)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
136 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15703-5
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Current Status of Marine Water Microbiology
Current Status of Marine Water Microbiology
Author 
Soni, Ravindra. editor. Suyal, Deep Chandra. editor. Morales-Oyervides, Lourdes. editor. Fouillaud, Mireille. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5022-5
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Implementing the Mediterranean diet : nutrition in practice and public health
Implementing the Mediterranean diet : nutrition in practice and public health
Author 
Hoffman, Richard, 1957- author.
Preferred Shelf Number 
RM222.2 .H64 2023 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Sustainable swine nutrition
Sustainable swine nutrition
Author 
Chiba, Lee, editor.
Preferred Shelf Number 
SF396.5 .S87 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Lentils : production, processing technologies, products, and nutritional profile
Lentils : production, processing technologies, products, and nutritional profile
Author 
Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number 
SB351 .L55 L463 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Advanced monitoring and procedures for small animal emergency and critical care
Advanced monitoring and procedures for small animal emergency and critical care
Author 
Creedon, Jamie M. Burkitt, editor. Davis, Harold, 1958- editor.
Preferred Shelf Number 
SF778 .A38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119581154
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging
Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging
Author 
Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.
Preferred Shelf Number 
RA645 .C34 K38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for The elasticity of life : from tissues to humans
The elasticity of life : from tissues to humans
Author 
Sommer, Pascal, author. Debret, Romain, author.
Preferred Shelf Number 
QH505 .S66 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236534
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for School farms : feeding and educating children
School farms : feeding and educating children
Author 
Farag, Alshimaa Aboelmakarem, 1979- editor.
Preferred Shelf Number 
S531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176558
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Evolution of social ties around new food practices
Evolution of social ties around new food practices
Author 
Sere de Lanauze, Gilles.
Preferred Shelf Number 
GT2855
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Physiology and nutrition for amateur wrestling
Physiology and nutrition for amateur wrestling
Author 
Lambert, Charles Paul, 1965- author.
Preferred Shelf Number 
RC1220 .W73 L36 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429354779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action