Limit Search Results
Author
SpringerLink (Online service)
(59)
Project Muse.
(6)
Chow, Yun-fat.
(4)
Preuss, Harry G.
(3)
Taylor and Francis.
(3)
Language
Publication Date
-
Subject
Nutrition.
(16)
Motion pictures.
(6)
Sinema.
(6)
Food -- Analysis.
(5)
MEDICAL / Nutrition
(5)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
225 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Kayısı çekirdeğinin sosis üretiminde yağ kaynağı olarak kullanımının araştırılması = A research on the utilization of apricot kernel as a source fat in the frankfurter production
Kayısı çekirdeğinin sosis üretiminde yağ kaynağı olarak kullanımının araştırılması = A research on the utilization of apricot kernel as a source fat in the frankfurter production
Author 
Kuşaklı, Ece.
Preferred Shelf Number 
TEZ 9374 .K87 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
38. 
Cover image for Autologous Fat Transfer Art, Science, and Clinical Practice
Autologous Fat Transfer Art, Science, and Clinical Practice
Author 
Shiffman, Melvin A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00473-5
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?
The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?
Author 
Speth, John D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6733-6
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Fat detection : taste, texture, and post ingestive effects
Fat detection : taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number 
QP456 .F38 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction
UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction
Author 
Akbulut Pınar, Bengi.
Preferred Shelf Number 
TEZ 9352 .P56 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
42. 
Cover image for A cultural representation of women in fay Weldon's the fat woman's Joke and the life and loves of a she devil
A cultural representation of women in fay Weldon's the fat woman's Joke and the life and loves of a she devil
Author 
Şentürk, Emine. Department of English Language and Literature British Cultural Studies Thesis.
Preferred Shelf Number 
TEZ 8595 S468 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
43. 
Cover image for Life — As a Matter of Fat The Emerging Science of Lipidomics
Life — As a Matter of Fat The Emerging Science of Lipidomics
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b138577
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters
Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters
Author 
Arslan, Seher.
Preferred Shelf Number 
TEZ/7276 A781 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
45. 
Cover image for İnteresterifiye yağ karışımlarının düşük yağlı sosis üretiminde kullanımının araştırılması = Research on the utilization of interesterified oil blends in the production of low-fat frankfurters
İnteresterifiye yağ karışımlarının düşük yağlı sosis üretiminde kullanımının araştırılması = Research on the utilization of interesterified oil blends in the production of low-fat frankfurters
Author 
Özvural, Emin Burçin.
Preferred Shelf Number 
TEZ/6067 O8 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
46. 
Cover image for Yağ ikame edicilerin bisküvi üretiminde kullanımı = Utilization of fat replacers in cookie production
Yağ ikame edicilerin bisküvi üretiminde kullanımı = Utilization of fat replacers in cookie production
Author 
Özat, Eylem Temel.
Preferred Shelf Number 
TEZ/6068 O1 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
47. 
Cover image for Sığır içyağı, koyun kuyruk yağı ve tereyağına karıştırılan domuz yağının saptanması = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methods
Sığır içyağı, koyun kuyruk yağı ve tereyağına karıştırılan domuz yağının saptanması = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methods
Author 
Javidipour, Issa.
Preferred Shelf Number 
TEZ 3764 .J38 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
48. 
Cover image for Low-fat meats design strategies and human implications
Low-fat meats design strategies and human implications
Author 
Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action