Limit Search Results
Author
SpringerLink (Online service)
(30)
Wiley InterScience (Online service)
(22)
Charalambous, George, 1922-1994.
(10)
Nollet, Leo M. L., 1948-
(8)
Albanese, Anthony August, 1908-
(4)
Language
Publication Date
-
Subject
Food -- Analysis.
(116)
Food -- Composition.
(39)
Food -- Analysis -- Congresses.
(13)
Food industry and trade.
(13)
GIDA -- ANALİZ.
(13)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
314 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TP 453.P7 O98 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
Author 
Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Chromatographic analysis of environmental and food toxicants
Chromatographic analysis of environmental and food toxicants
Author 
Shibamoto, Takayuki, ed.
Preferred Shelf Number 
QD 79.C4 C477 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Food service systems : analysis, design, and implementation
Food service systems : analysis, design, and implementation
Author 
Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Capillary electrophoresis for food analysis Method development.
Capillary electrophoresis for food analysis Method development.
Preferred Shelf Number 
ONLINE(343751.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550316
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
Author 
Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number 
ONLINE(355333.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050
Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050
Author 
Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-024-1563-6
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Author 
King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security
Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security
Author 
Quiroga, Sonia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-99462-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action