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37. 
Cover image for Health and Safety Aspects of Food Processing Technologies
Health and Safety Aspects of Food Processing Technologies
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-030-24903-8
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38. 
Cover image for Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Author 
Winne, Mark. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.5822/978-1-61091-945-6
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39. 
Cover image for Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Author 
Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-030-23621-2
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40. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-29187-7
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41. 
Cover image for Chemical Hazards in Thermally-Processed Foods
Chemical Hazards in Thermally-Processed Foods
Author 
Wang, Shuo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8118-8
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42. 
Cover image for Lactic Acid Bacteria Bioengineering and Industrial Applications
Lactic Acid Bacteria Bioengineering and Industrial Applications
Author 
Chen, Wei. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-7283-4
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43. 
Cover image for Food Allergy From Molecular Mechanisms to Control Strategies
Food Allergy From Molecular Mechanisms to Control Strategies
Author 
Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
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https://doi.org/10.1007/978-981-13-6928-5
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44. 
Cover image for Bioethanol production from food crops : sustainable sources, interventions, and challenges
Bioethanol production from food crops : sustainable sources, interventions, and challenges
Author 
Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
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45. 
Cover image for Gıda biyoteknolojisi
Gıda biyoteknolojisi
Author 
Aran, Necla.
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TP248.65.F66 G53 2019
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46. 
Cover image for Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Author 
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-16581-9
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47. 
Cover image for Systems and Synthetic Biotechnology for Production of Nutraceuticals
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Author 
Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-15-0446-4
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48. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8453-0
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