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37. 
Cover image for Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context
Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318286
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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38. 
Cover image for Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?
Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?
Author 
Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.
Preferred Shelf Number 
GT2850.M85 L49 2024
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39. 
Cover image for Traditional Foods: The Reinvented Superfoods
Traditional Foods: The Reinvented Superfoods
Author 
Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-72757-3
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40. 
Cover image for Chemistry, biology and pharmacology of lichen
Chemistry, biology and pharmacology of lichen
Author 
Das, Ashoke Kumar, editor.
Preferred Shelf Number 
QK583 .S53 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394190706
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41. 
Cover image for Oils and fats as raw materials for industry
Oils and fats as raw materials for industry
Author 
Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number 
TP670
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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42. 
Cover image for Omics-based techniques for global food security
Omics-based techniques for global food security
Author 
Fiaz, Sajid, editor. Prakash, Channapatna S., editor.
Preferred Shelf Number 
SB123.57 .O4483 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209156
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43. 
Cover image for Digital agricultural ecosystem : revolutionary advancements in agriculture
Digital agricultural ecosystem : revolutionary advancements in agriculture
Author 
Singh, Kuldeep, editor. Kolar, Prasanna, editor.
Preferred Shelf Number 
S493 .D54 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962
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44. 
Cover image for Food Texturology: Measurement and Perception of Food Textural Properties
Food Texturology: Measurement and Perception of Food Textural Properties
Author 
Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41900-3
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45. 
Cover image for The coloniality of modern taste : a critique of gastronomic thought
The coloniality of modern taste : a critique of gastronomic thought
Author 
Janer, Zilkia, author.
Preferred Shelf Number 
TX631 .J36 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003331834
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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46. 
Cover image for Eating on the move from the eighteenth century to the present
Eating on the move from the eighteenth century to the present
Author 
D'Errico, Rita, editor. Magagnoli, Stefano, editor. Scholliers, Peter, editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number 
GT2860 .E27 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003327820
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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47. 
Cover image for Food anthropology in India
Food anthropology in India
Author 
Seal, Partho Pratim, author.
Preferred Shelf Number 
GT2853 .I4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429331589
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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48. 
Cover image for Korean food systems : secrets of the K-diet for healthy aging
Korean food systems : secrets of the K-diet for healthy aging
Author 
Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.
Preferred Shelf Number 
TX360 .K6
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003275732
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