Search Results for Food -- Social aspects.

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Author

(10)

SpringerLink (Online service)

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Kaya, Şen Süer.

(2)

Ritzer, George.

(2)

(1)

Albala, Ken, 1964.

(1)

Alkon, Alison Hope.

(1)

Arfini, Filippo.

(1)

Ataseven, Emrullah.

(1)

Avieli, Nir, 1966-

(1)

Baumann, Shyon, 1971-

(1)

Belasco, Warren.

(1)

Bogoviz, Aleksei V. editor.

(1)

Bruner, Michael S.

(1)

Caldwell, Melissa L., 1969-

(1)

Carolan, Michael.

(1)

Cavicchi, Alessio, editor.

(1)

Choi, Jaz Hee-jeong, 1980-, author.

(1)

Counihan, Carole, 1948-

(1)

(1)

(1)

Donati, Michele.

(1)

Dunkel, Florence V.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Evans, David, 1981-

(1)

Foth, Marcus, author.

(1)

(1)

(1)

Hadzibegoviç, Darmin.

(1)

Hearn, Greg, 1957-, author.

(1)

Higman, B. W., 1943-

(1)

I. Semenova, Elena. editor.

(1)

IEEE Xplore (Online Service), distributor.

(1)

Ichijo, Atsuko.

(1)

Işın, Priscilla Mary.

(1)

Johnston, Josée.

(1)

(1)

Kincheloe, Joe L.

(1)

(1)

Ku, Robert Ji-Song.

(1)

Leong-Salobir, Cecilia.

(1)

Lupton, Deborah.

(1)

MIT Press, publisher.

(1)

Mancini, Maria Cecilia.

(1)

Müller, Felix. editor.

(1)

Ngô, Christian. author.

(1)

O'Connor, Kaori.

(1)

Popkova, Elena G. editor.

(1)

Ray, Krishnendu.

(1)

Santini, Cristina, editor.

(1)

Schubert, Hendrik. editor.

(1)

Scranton, Philip.

(1)

Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651

(1)

Srinivas, Tulasi.

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

Tan, Chee Beng.

(1)

Tompkins, Kyla Wazana.

(1)

Tye, Diane, 1957-

(1)

Türker, Cennet.

(1)

Van Esterik, Penny.

(1)

Van de Voorde, Marcel. author.

(1)

Vester, Katharina, author.

(1)

(1)

Wilk, Richard R.

(1)

Wood, Roy C., 1959- ed.

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Subject

Food -- Social aspects.

(14)

(5)

Food -- Moral and ethical aspects.

(3)

Food consumption -- Social aspects.

(3)

(2)

Consumption (Economics) -- Social aspects.

(2)

Cooking, Asian -- Social aspects.

(2)

Fast food restaurants -- Social aspects -- United States.

(2)

Fast food restoranlar -- Sosyal açıdan -- ABD.

(2)

Food -- Social aspects -- History.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Food habits -- Social aspects.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

(2)

Gıda -- Toplumsal yönleri.

(2)

Humanities and Social Sciences.

(2)

(2)

Management -- Social aspects -- United States.

(2)

Rasyonalizm (Psikoloji)

(2)

Rationalization (Psychology)

(2)

Social sciences.

(2)

Social structure -- United States.

(2)

Sosyal yapı -- ABD.

(2)

Yönetim -- Sosyal açıdan -- ABD.

(2)

African American farmers -- United States.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture -- Social aspects.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Alternative agriculture -- Social aspects -- United States.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Social aspects.

(1)

Biotic communities.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Communication and culture.

(1)

Community development -- United States.

(1)

Consumer behavior.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, Vietnamese.

(1)

Cooks -- Canada -- Biography.

(1)

Cosmopolitanism -- South Asia.

(1)

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Dinners and dining -- History.

(1)

Dinners and dining.

(1)

Drinking customs.

(1)

(1)

Electronic books.

(1)

Engineering design.

(1)

Environmental management.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Farmers markets -- Social aspects -- United States.

(1)

Fast food restaurants -- Social aspects.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Folklore.

(1)

Food -- History -- Sources.

(1)

Food -- Psychological aspects.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social Aspects.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- History.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- Economic aspects.

(1)

Food habits -- History -- Sources.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Social aspects -- Congresses.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- South Asia.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in literature.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food preferences.

(1)

(1)

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service management -- Great Britain.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Social aspects -- United States.

(1)

Food supply -- Social aspects.

(1)

Freshwater and Marine Ecology.

(1)

Freshwater ecology.

(1)

GIDA -- TOPLUMSAL YÖNLERİ.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

Gastrodiplomacy.

(1)

Gastrodiplomasi.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

(1)

Globalization -- Social aspects.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Health -- Social aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human body -- Social aspects.

(1)

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

International economic integration -- Social aspects -- Congresses.

(1)

LOKANTA YÖNETİMİ.

(1)

MCDONALD ŞİRKETİ.

(1)

Marine ecology.

(1)

McDonald's Corporation.

(1)

(1)

Milliyetçilik.

(1)

Minorities -- United States -- Economic conditions.

(1)

(1)

Nanotechnology.

(1)

National characteristics.

(1)

Nationalism -- South Asia.

(1)

(1)

Nutrition -- Moral and ethical aspects.

(1)

Nutrition -- Social aspects.

(1)

Online social networks.

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Physical fitness -- Social aspects.

(1)

Restaurant management.

(1)

Rhetoric -- Political aspects.

(1)

Science -- Study and teaching.

(1)

Science Education.

(1)

(1)

Social justice -- United States.

(1)

(1)

Southeast Asia -- Social life and customs.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sustainable agriculture -- Social aspects -- United States.

(1)

Taste -- Social aspects.

(1)

Tye, Laurene, 1931-1989.

(1)

Ulusal özellikler.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Waste (Economics) -- Social aspects.

(1)

(1)

Women -- Southern States -- Social life and customs.

(1)

Yeme alışkanlığı -- Toplumsal yönleri.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Law General Collection

Library

Beytepe Library

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37.

Cover image for The sign of the burger : McDonald's and the culture of power

The sign of the burger : McDonald's and the culture of power

The sign of the burger : McDonald's and the culture of power

Author

Kincheloe, Joe L.

Preferred Shelf Number

TX 945.5.M33 K57 2002

Format:

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Beytepe Library~1

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38.

Cover image for Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Author

Belasco, Warren. Scranton, Philip.

Preferred Shelf Number

GT2855 F66 2002

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39.

Cover image for Remembrance of repasts : An anthropology of food and memory

Remembrance of repasts : An anthropology of food and memory

Remembrance of repasts : An anthropology of food and memory

Author

Sutton, David Evan.

Preferred Shelf Number

GT 2850 S888 2001

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40.

Cover image for Strategic questions in food and beverage management

Strategic questions in food and beverage management

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

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41.

Cover image for Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

Author

Ritzer, George. Kaya, Şen Süer.

Preferred Shelf Number

HM131 R58 1998

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Law Library~1

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42.

Cover image for Consumption, food and taste culinary antinomies and commodity culture

Consumption, food and taste culinary antinomies and commodity culture

Consumption, food and taste culinary antinomies and commodity culture

Author

Warde, Alan.

Preferred Shelf Number

ONLINE(367942.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste

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43.

Cover image for Food, the body and the self

Food, the body and the self

Food, the body and the self

Author

Lupton, Deborah.

Preferred Shelf Number

ONLINE(368335.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self

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