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SpringerLink (Online service)

(13)

Jacobson-Kram, David, 1949-

(2)

(2)

Levine, Myron M. (Myron Max), 1944-

(2)

Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arbizzani, Eugenio. editor.

(1)

Asif, Erfan Syed.

(1)

Borbinha, José. editor.

(1)

Bordenave, Nicolas, 1980- editor.

(1)

Cangelli, Eliana. editor.

(1)

Cannavan, Andrew, editor.

(1)

Carr, Susan, 1943-

(1)

Cemeroğlu, Bekir S.

(1)

Chen, Yifan. editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Cirillo, Giuseppe, 1980- editor.

(1)

Clemente, Carola. editor.

(1)

Cumo, Fabrizio. editor.

(1)

Delir Haghighi, Pari. editor.

(1)

Dobbie, Gillian. editor.

(1)

Domínguez Mayo, Francisco José. editor.

(1)

Downey, Gerard.

(1)

Doyle, Michael P. editor.

(1)

Dunna, Vijay. editor.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

(1)

Filipe, Joaquim. editor.

(1)

Fink, Johannes Karl, author.

(1)

Fotaki, Nikoletta, 1973- editor.

(1)

Gharbia, Saheer, editor.

(1)

Giofrè, Francesca. editor.

(1)

Giovenale, Anna Maria. editor.

(1)

Greiner, Ralf, editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

Gupta, Arun Kumar. editor. (orcid)0000-0003-3595-3736

(1)

Gurtler, Joshua B. editor.

(1)

Haider, Syed Imtiaz., author.

(1)

Hough, Guillermo., author.

(1)

Huynh-Ba, Kim, author.

(1)

Institute of Food Technologists.

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)

(1)

Irudayaraj, Joseph, 1961-

(1)

Jakob, Thilo. editor.

(1)

(1)

Khalil, Ismail. editor.

(1)

Khinast, Johannes, 1964- editor.

(1)

Kizis, Dimosthenis, editor.

(1)

Klein, Sandra, 1970- editor.

(1)

Kleine-Tebbe, Jörg. editor.

(1)

Kleinebudde, Peter, 1958- editor.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kotsis, Gabriele. editor.

(1)

Kour, Jasmeet. editor.

(1)

Kozlowski, Marek A., 1945- editor.

(1)

(1)

Livingston, Robert J., author.

(1)

Lockwood, Charles J., editor.

(1)

Maestroni, Britt, editor.

(1)

Manning, Louise, editor.

(1)

Marchiori, Massimo. editor.

(1)

Mishra, Poonam. editor. (orcid)0000-0001-5250-1286

(1)

Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624

(1)

Nakano, Tadashi. editor.

(1)

Oey, Inwati, editor.

(1)

Omaye, Stanley T., author.

(1)

P. Zeigler, Bernard. author.

(1)

Palme, Massimo. editor.

(1)

Pardede, Eric. editor.

(1)

Paris, Spartaco. editor.

(1)

Patel, Vinood B.

(1)

Paulson, Daryl S., 1947-

(1)

Preedy, Victor R.

(1)

(1)

Rantanen, Jukka, editor.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Reh, Christoph.

(1)

Robertson, Gordon L., 1946-

(1)

Rogers, Lauren, editor.

(1)

Roohinejad, Shahin, editor.

(1)

Roudebush, Philip, editor.

(1)

Roy, Bidhan. editor.

(1)

Rudnick, Leslie R., 1947-

(1)

Sales, Tiago Prince. editor.

(1)

Sarjoughian, Hessam S. author.

(1)

Shachman, Maurice., author.

(1)

Shah, Ajit J., editor.

(1)

Shah, Haroun N., editor.

(1)

Sharma, Priyanka. editor.

(1)

Sheng, Ai, editor.

(1)

Shukla, Gopal. editor.

(1)

Shukla, Prabha Shankar. editor.

(1)

Sicherer, Scott H., editor of compilation.

(1)

Siragakis, George, editor.

(1)

(1)

Spizzirri, Umile Gianfranco, editor.

(1)

Spong, Catherine Y., editor.

(1)

Tabibian, James H. author.

(1)

Thompson, K. C. (Kenneth Clive), 1944- editor.

(1)

Tompkin, R. B., ed.

(1)

Torres, Sheila M. F., editor.

(1)

Tranfield, Erika Y., editor.

(1)

Wang, Yizhong, editor.

(1)

Wen, Jingyuan, editor.

(1)

Wildman, Robert E. C., 1964-

(1)

Wiley InterScience (Online service)

(1)

Wismer, Tina, editor.

(1)

World Congress of Veterinary Dermatology (8th : 2016 : Bordeaux, France)

(1)

Yao, Dezhong. editor.

(1)

Yogarajan, Vithya. editor.

(1)

(1)

Language

(55)

(1)

Publication Date

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(8)

(6)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Electronic books.

(7)

Food -- Analysis.

(4)

Food -- Testing.

(4)

(4)

Food industry and trade -- Quality control.

(4)

(4)

TECHNOLOGY & ENGINEERING.

(4)

Food -- Composition.

(3)

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

(2)

Food -- Microbiology.

(2)

Food -- Safety measures.

(2)

(2)

Health risk assessment -- Handbooks, manuals, etc.

(2)

(2)

Toxicity testing -- Handbooks, manuals, etc.

(2)

(2)

Administration, Oral

(1)

Agricultural biotechnology -- Government policy -- Europe.

(1)

Agricultural industries -- Government policy -- Europe.

(1)

Aliments -- Conditionnement -- Matériaux.

(1)

Aliments -- Emballages.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Sécurité -- Mesures.

(1)

(1)

(1)

Analytical chemistry

(1)

Analytical chemistry.

(1)

Antiseptics -- Handbooks, manuals, etc.

(1)

Artificial intelligence.

(1)

(1)

(1)

Bioactive compounds

(1)

Bioactive compounds.

(1)

Biological assay.

(1)

Biomolecules -- Analysis

(1)

Biomolecules -- Analysis.

(1)

Biomolécules -- Analyse.

(1)

Biopharmaceutics.

(1)

(1)

Carbonated beverages.

(1)

Chemistry, Pharmaceutical

(1)

Chimie analytique.

(1)

Chimie pharmaceutique.

(1)

Coastal ecology -- United States.

(1)

(1)

Coloring matter.

(1)

Complementary Therapies

(1)

Composés bioactifs.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Conference papers and proceedings.

(1)

Dermatologie vétérinaire.

(1)

(1)

(1)

(1)

Drug Compounding -- methods

(1)

(1)

Drug development

(1)

Drug development.

(1)

Drug factories -- Cleaning -- Handbooks, manuals, etc.

(1)

Drugs -- Dosage forms

(1)

Drugs -- Dosage forms.

(1)

Drugs -- Testing

(1)

Drugs -- Testing.

(1)

Dyes and dyeing.

(1)

Désorption-ionisation laser assistée par matrice.

(1)

Electronic data processing -- Management.

(1)

Electronic digital computers -- Evaluation.

(1)

(1)

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Evidence-Based Medicine -- methods

(1)

Evidence-based medicine.

(1)

Family medicine.

(1)

(1)

Food -- Microbiology.

(1)

Food -- Biotechnology.

(1)

Food -- Composition

(1)

Food -- Packaging -- Materials

(1)

Food -- Packaging -- Materials.

(1)

Food -- Packaging.

(1)

Food -- Quality.

(1)

Food -- Safety measures

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Standards.

(1)

Food -- Toxicology.

(1)

Food Hypersensitivity -- diagnosis.

(1)

Food Microbiology.

(1)

(1)

Food Technology -- standards

(1)

Food adulteration and inspection.

(1)

Food allergy in children.

(1)

Food chains (Ecology) -- United States.

(1)

Food containers

(1)

Food containers.

(1)

Food industry and trade

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade.

(1)

Food law and legislation.

(1)

Food spoilage -- Risk assessment.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Functional foods -- Testing.

(1)

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- STANDARTLAR.

(1)

General Practice and Family Medicine.

(1)

Genetically modified foods -- Government policy -- Europe.

(1)

Genetically modified foods -- Law and legislation -- Europe.

(1)

(1)

Grossesse -- Complications.

(1)

Grossesse à risques élevés.

(1)

Gıda -- Analiz.

(1)

Gıda -- Test etme.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

(1)

Industrial & Technical.

(1)

Industrial microbiology.

(1)

Industrie pharmaceutique -- Qualité -- Contrôle.

(1)

Industrie pharmaceutique.

(1)

Internet Resources.

(1)

Kompleman Tedavileri

(1)

(1)

Lubrication and lubricants -- Additives.

(1)

MEDICAL -- Pharmacology.

(1)

Machinery industry -- Technological innovations -- Congresses.

(1)

(1)

(1)

Matrix-assisted laser desorption-ionization

(1)

Matrix-assisted laser desorption-ionization.

(1)

(1)

Médecine des animaux familiers.

(1)

Médecine factuelle.

(1)

Médicaments -- Administration par voie orale.

(1)

Médicaments -- Développement.

(1)

Médicaments -- Essais cliniques.

(1)

Médicaments -- Formes pharmaceutiques solides.

(1)

Médicaments -- Formes pharmaceutiques.

(1)

Nanocomposites -- chemistry

(1)

Nutrition -- Evaluation

(1)

Nutrition -- Evaluation.

(1)

Nutrition -- Évaluation.

(1)

Nutrition Assessment

(1)

Nutritional Status

(1)

Oral medication

(1)

Oral medication.

(1)

Otorhinolaryngology.

(1)

(1)

Pesticide residues in food -- Testing.

(1)

Pesticides -- Environmental aspects -- Measurement.

(1)

Pesticides -- Risk assessment.

(1)

(1)

(1)

Pharmaceutical chemistry

(1)

Pharmaceutical chemistry.

(1)

Pharmaceutical industry

(1)

Pharmaceutical industry -- Equipment and supplies -- Sterilization -- Handbooks, manuals, etc.

(1)

Pharmaceutical industry -- Quality control

(1)

Pharmaceutical industry -- Quality control.

(1)

Pharmaceutical industry.

(1)

Pharmaceutical technology

(1)

Pharmaceutical technology.

(1)

Plant Reproduction.

(1)

Plant biotechnology.

(1)

Plant genetics.

(1)

Plants -- Reproduction.

(1)

(1)

Poisoning -- Treatment.

(1)

Poisoning -- therapy

(1)

Poisoning -- veterinary

(1)

Pollution -- Measurement.

(1)

Polymers -- chemistry

(1)

Pregnancy -- Complications.

(1)

Pregnancy Complications

(1)

Pregnancy, High-Risk

(1)

Quality control.

(1)

Referral and Consultation

(1)

Respiratory organs -- Diseases.

(1)

SCIENCE -- Chemistry -- Industrial & Technical.

(1)

Sensory evaluation.

(1)

Solid dosage forms

(1)

Solid dosage forms.

(1)

Spectrométrie de masse à temps de vol.

(1)

Spectroscopy & Spectrum Analysis.

(1)

Sustainability.

(1)

Sustainable Architecture/Green Buildings.

(1)

Sustainable architecture.

(1)

System Performance and Evaluation.

(1)

Techniques pharmaceutiques.

(1)

Technology, Pharmaceutical

(1)

Time-of-flight mass spectrometry

(1)

Time-of-flight mass spectrometry.

(1)

Toxicity testing -- In vitro

(1)

Toxicity testing -- In vitro.

(1)

Toxicité in vitro.

(1)

Toxicologie vétérinaire.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Author

Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.

Preferred Shelf Number

RM301.4 .P76 2012

Electronic Access

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38.

Cover image for Biosensors and environmental health

Biosensors and environmental health

Biosensors and environmental health

Author

Preedy, Victor R. Patel, Vinood B.

Preferred Shelf Number

R857 .B54 B5523 2012

Electronic Access

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39.

Cover image for Physical properties of foods : novel measurement techniques and applications

Physical properties of foods : novel measurement techniques and applications

Physical properties of foods : novel measurement techniques and applications

Author

Arana, Ignacio.

Preferred Shelf Number

TX531 .P49 2012

Electronic Access

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40.

Cover image for Food flavors : chemical, sensory and technological properties

Food flavors : chemical, sensory and technological properties

Food flavors : chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

TX531 .F66 2012

Electronic Access

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41.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

TP372.5 .E44 2011

Electronic Access

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42.

Cover image for Cleaning validation manual : a comprehensive guide for the pharmaceutical and biotechnology industries

Cleaning validation manual : a comprehensive guide for the pharmaceutical and biotechnology industries

Cleaning validation manual : a comprehensive guide for the pharmaceutical and biotechnology industries

Author

Haider, Syed Imtiaz., author. Asif, Erfan Syed.

Preferred Shelf Number

RS199 .S73 H35 2010

Electronic Access

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43.

Cover image for Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Author

Hough, Guillermo., author.

Preferred Shelf Number

TX546 .H68 2010

Electronic Access

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44.

Cover image for Lubricant additives : chemistry and applications

Lubricant additives : chemistry and applications

Lubricant additives : chemistry and applications

Author

Rudnick, Leslie R., 1947-

Preferred Shelf Number

TJ1077 .L815 2009

Electronic Access

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45.

Cover image for Food packaging and shelf life : a practical guide

Food packaging and shelf life : a practical guide

Food packaging and shelf life : a practical guide

Author

Robertson, Gordon L., 1946-

Preferred Shelf Number

TP374 .F653 2009

Electronic Access

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46.

Cover image for Optical monitoring of fresh and processed agricultural crops

Optical monitoring of fresh and processed agricultural crops

Optical monitoring of fresh and processed agricultural crops

Author

Zude, Manuela.

Preferred Shelf Number

TP372.5 .O68 2009

Electronic Access

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47.

Cover image for Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

QP144 .F85 H36 2007

Electronic Access

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48.

Cover image for Toxicological testing handbook : principles, applications, and data interpretation

Toxicological testing handbook : principles, applications, and data interpretation

Toxicological testing handbook : principles, applications, and data interpretation

Author

Jacobson-Kram, David, 1949- Keller, Kit A.

Preferred Shelf Number

RA1199 .T695 2006

Electronic Access

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