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SpringerLink (Online service)

(18)

Wiley InterScience (Online service)

(6)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Taylor and Francis.

(3)

Anderson, Gail S. (Gail Scott), author.

(2)

Barba, Francisco (Francisco J.)

(2)

David, Jairus R. D., editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Fink, Johannes Karl, author.

(2)

Furia, Thomas E., ed.

(2)

Gad, Shayne C., 1948- editor.

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829

(2)

(2)

Phillips, Glyn O.

(2)

Philp, Richard B., author.

(2)

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

Özge, Aynur. editor.

(2)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Shakeel, 1989- editor.

(1)

Alexander, Richard J.

(1)

Ali, Ghaffar, editor.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anandharamakrishnan, C., editor.

(1)

Anestis, Stylianos.

(1)

Arora, Dilip K.

(1)

Arsenos, Georgios. editor.

(1)

(1)

(1)

Attokaran, Mathew, author.

(1)

BDN Food Ingeniería de Alimentación, issuing body.

(1)

Badwaik, Laxmikant S., editor.

(1)

Baglio, Ettore. author.

(1)

Barrett, Diane M.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir, Khalid (Food scientist), editor.

(1)

Bashir, Muhammad Khalid, editor.

(1)

(1)

Benarde, Melvin A.

(1)

Bhat, Rajeev, editor.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Bhatnagar, Deepak.

(1)

Bidlack, Wayne R., ed.

(1)

Branen, A. L. (ed)

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Breslauer, Kenneth J., editor.

(1)

(1)

Burdock, George A., author.

(1)

Burlakova, E. B. (Elena Borisovna), 1934-

(1)

Chandel, Anuj Kumar, editor.

(1)

Charalambous, George, 1922-1994.

(1)

Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532

(1)

Chen, Junshi, editor.

(1)

Chopra, Harish Kumar.

(1)

Christian, Elizabeth W. author.

(1)

Clydesdale, F. M.

(1)

Contreras-Esquivel, Juan Carlos, editor.

(1)

Coulston, Frederick.

(1)

Cruz, Adriano Gomes da, editor.

(1)

Cubero, Nuria, author.

(1)

Czekała, Wojciech, editor.

(1)

Czermak, Peter. editor.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael (ed)

(1)

Davidson, P. Michael, 1950-

(1)

Delgado-Vargas, Francisco., author.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Dutt Semwal, Anil.

(1)

Fang, Zhen. editor. (orcid)0000-0002-7391-372X

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundacio Alicia.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gathergood, Nick, 1972- editor.

(1)

German, J. Bruce.

(1)

Ghoul, Mohamed, editor.

(1)

Giannenas, Ilias. editor.

(1)

Goel, Arti. editor.

(1)

Goodman, David, 1938-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Guo, Haixin. editor.

(1)

Gupta, Arti (Professor of biotechnology), editor.

(1)

Gupta, Vijai Kumar, editor, contributor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gómez, Laura, 1982- author.

(1)

Haddad, Nabila, editor.

(1)

Haghi, A. K., editor.

(1)

Hakeem, Khalid Rehman, author.

(1)

Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379

(1)

Haq, Raees ul, editor.

(1)

Hashemi, Seyed Mohammad Bagher, 1986- editor.

(1)

Helferich, William.

(1)

Hirashima, Madoka, author.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Homayouni, Aziz, author.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Hussain, Chaudhery Mustansar, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

International program on Chemical Safety.

(1)

Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708

(1)

Jafari, Seid Mahdi.

(1)

Jager, Martin, 1963- ort. yaz.

(1)

Jen, Joseph J., 1939- editor.

(1)

Jiménez Cortés, Claudia, author.

(1)

John Wiley & Sons.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

Jyoti, Bhaskar, editor.

(1)

Kadeppagari, Ravi Kumar, editor.

(1)

Kaletunc, Gonul, editor.

(1)

Kanarek, Robin B.

(1)

Kannan, Porteen, editor.

(1)

Karoui, Romdhane. editor.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Khaneghah, Amin Mousavi, editor.

(1)

Kour, Jasmeet, editor.

(1)

Kumar Yadav, Dev.

(1)

Kumar, Santosh, editor.

(1)

Kumara Behera, Basanta. author.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Lahiri, Dibyajit. editor.

(1)

Lajnaf, Roua, editor.

(1)

Leatherhead Food International Limited.

(1)

Leena, Maria, editor.

(1)

Lewis, Richard J., 1957- editor.

(1)

Lieberman, Harris R.

(1)

Liese, Andreas. editor.

(1)

(1)

Mahesh, M. S. editor. (orcid)0000-0002-1673-7774

(1)

Malik, Bisma, author.

(1)

Manning, Louise, editor.

(1)

Marangoni, Alejandro G., 1965-

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883

(1)

Molina, Gustavo, 1983- editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Monferrer, Albert, author.

(1)

Mortazavian, Amir, editor.

(1)

(1)

Moses, Jeyan A., editor.

(1)

Msagati, Titus A. M.

(1)

Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521

(1)

Mukherjee, Avik, editor.

(1)

Mukhopadhyay, Asim Kumar., author.

(1)

Mussinan, Cynthia J.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

Nag, Moupriya. editor.

(1)

(1)

Narine, Suresh.

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Nazzaro, Filomena, editor.

(1)

Neeser, Jean-Richard.

(1)

Nussinovitch, A., author.

(1)

Oliveira, Luiz Antonio de, editor.

(1)

Omaye, Stanley T., author.

(1)

Ozilgen, Z., Sibel, author.

(1)

Pal, Dan Bahadur. editor.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parameswaranpillai, Jyotishkumar, editor.

(1)

Paredes-Lopez, Octavio.

(1)

Parniakov, Oleksii.

(1)

Passos, Maria Laura.

(1)

Patel, Vinood B.

(1)

Phillips, G. O.

(1)

Pirzadah, Tanveer Bilal, author.

(1)

Plaza, Lucia, 1972- editor.

(1)

Prasad, Chandan, 1942-

(1)

Prasad, Ram (Professor of microbiology), editor.

(1)

Prasad, Ram. editor. (orcid)0000-0002-3670-0450

(1)

Preedy, Victor R.

(1)

(1)

Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805

(1)

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Subject

Food additives.

(39)

Electronic books.

(16)

Food -- Analysis.

(14)

Food -- Microbiology.

(12)

(10)

TECHNOLOGY & ENGINEERING.

(10)

TECHNOLOGY / Food Science

(9)

Food -- Composition.

(8)

Food -- Safety measures.

(8)

Food Microbiology.

(8)

(8)

TECHNOLOGY & ENGINEERING -- Food Science.

(8)

(7)

Coloring matter in food.

(6)

Food Additives -- adverse effects.

(6)

Functional foods.

(6)

GIDA KATKI MADDELERİ.

(6)

Anti-infective agents.

(5)

(5)

Food -- Toxicology.

(5)

Food additives -- Health aspects.

(5)

Food industry and trade.

(5)

(5)

Aliments -- Additifs.

(4)

Enriched foods.

(4)

(4)

Food additives -- Congresses.

(4)

Food additives -- Toxicology.

(4)

(4)

Bioremediation.

(3)

(3)

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food -- Biotechnology.

(3)

Food -- Packaging.

(3)

Food Chemistry.

(3)

Food Hypersensitivity.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food contamination -- Congresses.

(3)

Food contamination.

(3)

Gıda katkı maddeleri.

(3)

(3)

MEDICAL / Toxicology

(3)

Microencapsulation.

(3)

Nanotechnology.

(3)

(3)

(3)

(2)

Aliments -- Conditionnement.

(2)

Aliments -- Sécurité -- Mesures.

(2)

(2)

Biochemical engineering

(2)

Biochemical engineering.

(2)

Carcinogenicity testing -- Congresses.

(2)

Chemical & Biochemical.

(2)

Criminal behavior -- Genetic aspects.

(2)

Criminal behavior.

(2)

(2)

Dispersing agents.

(2)

(2)

Environmental Engineering/Biotechnology.

(2)

Environmental engineering.

(2)

Environmental health.

(2)

Environmental toxicology.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Safety measures

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Sensory evaluation.

(2)

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

(2)

Food Contamination.

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection.

(2)

Food contamination -- China.

(2)

(2)

Forensic toxicology -- United States.

(2)

Functional foods

(2)

Génie biochimique.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

Human biology -- Social aspects.

(2)

Lubrication and lubricants -- Additives.

(2)

MEDICAL / Pharmacology

(2)

Nanomatériaux.

(2)

Nanostructured materials

(2)

Nanostructured materials.

(2)

(2)

Natural products.

(2)

Neuropharmacology.

(2)

(2)

(2)

Nutraceutiques.

(2)

(2)

Poisons -- Law and legislation -- United States.

(2)

(2)

Refuse and refuse disposal.

(2)

Renewable energy sources.

(2)

(2)

(2)

Toxicity testing -- Law and legislation -- United States.

(2)

(2)

Veterinary Science.

(2)

Veterinary medicine.

(2)

Waste Management/Waste Technology.

(2)

(2)

(1)

Abnormalities, Human -- Etiology.

(1)

Agricultural innovations.

(1)

Agricultural resources

(1)

Agricultural resources.

(1)

Agricultural wastes -- Recycling

(1)

Agriculture -- Environmental aspects.

(1)

Alginates -- Applications industrielles.

(1)

Alginates -- Industrial applications.

(1)

Aliments -- Additifs -- Industrie.

(1)

Aliments -- Analyse sensorielle.

(1)

Aliments -- Analyse.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conditionnement -- Innovations.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Toxicologie.

(1)

Aliments -- Évaluation du risque.

(1)

Aliments naturels.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal Physiology.

(1)

Animal Science.

(1)

Animal culture.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Artificial intelligence.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

BUSINESS & ECONOMICS.

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

Beverage industry -- Technological innovations

(1)

Beverage industry -- Technological innovations.

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioactive compounds.

(1)

(1)

(1)

(1)

(1)

Biological Factors

(1)

Biological Techniques.

(1)

Biological products

(1)

Biological products.

(1)

(1)

Biology -- Technique.

(1)

Biomass energy.

(1)

(1)

Biomedical materials

(1)

Biomedical materials.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

Chemical Bioengineering.

(1)

Chemical kinetics.

(1)

(1)

(1)

Cognitive neuroscience.

(1)

Colorants dans les aliments.

(1)

Coloring matter in food

(1)

Coloring matter in food -- Encyclopedias.

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

Cresol -- Derivatives.

(1)

Cresol -- Synthesis.

(1)

Cristaux -- Croissance.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Nanotechnology for sustainable food packaging

Nanotechnology for sustainable food packaging

Nanotechnology for sustainable food packaging

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.

Preferred Shelf Number

TP374 .N39 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154

Format:

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38.

Cover image for Probiotic ice cream

Probiotic ice cream

Probiotic ice cream

Author

Homayouni, Aziz, author.

Preferred Shelf Number

TX553 .A3 H66 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265

Format:

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39.

Cover image for Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Author

Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-1222-2

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40.

Cover image for Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops

Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops

Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops

Author

Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-82779-2

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41.

Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control

Application of Fluorescence Spectroscopy in Food Quality and Control

Application of Fluorescence Spectroscopy in Food Quality and Control

Author

Karoui, Romdhane. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-89681-1

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42.

Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-1414-4

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43.

Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-1983-5

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44.

Cover image for Biogas plants : waste management, energy production and carbon footprint reduction

Biogas plants : waste management, energy production and carbon footprint reduction

Biogas plants : waste management, energy production and carbon footprint reduction

Author

Czekała, Wojciech, editor.

Preferred Shelf Number

TP359 .B48 B537 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946

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45.

Cover image for Food security in the developing world

Food security in the developing world

Food security in the developing world

Author

Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.

Preferred Shelf Number

HD9018 .D44 F66564 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214

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46.

Cover image for Nutraceuticals from fruit and vegetable waste

Nutraceuticals from fruit and vegetable waste

Nutraceuticals from fruit and vegetable waste

Author

Tomer, Vidisha, editor.

Preferred Shelf Number

QP144 .F85 N88 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980

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47.

Cover image for Food fortification : trends and technologies

Food fortification : trends and technologies

Food fortification : trends and technologies

Author

Bashir, Khalid (Food scientist), editor.

Preferred Shelf Number

TP455

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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48.

Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries

Implementation of enzymatic processes and lactic bacteria in the food industries

Implementation of enzymatic processes and lactic bacteria in the food industries

Author

Ghoul, Mohamed, editor.

Preferred Shelf Number

TP248.65 .F66 I47 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337

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