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37. 
Cover image for Characterization of Cereals and Flours : Properties, Analysis And Applications
Characterization of Cereals and Flours : Properties, Analysis And Applications
Author 
Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number 
TX557
Electronic Access 
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38. 
Cover image for Ecodesign and Ecoinnovation in the Food Industries
Ecodesign and Ecoinnovation in the Food Industries
Author 
Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.
Preferred Shelf Number 
TP370.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375
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39. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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40. 
Cover image for Refrigeration systems and applications
Refrigeration systems and applications
Author 
Dinçer, İbrahim, 1964-
Preferred Shelf Number 
TP495
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119230793
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41. 
Cover image for Bitterness : perception, chemistry and food processing
Bitterness : perception, chemistry and food processing
Author 
Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number 
TX546
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
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42. 
Cover image for Molecular tools for the detection and quantification of toxigenic cyanobacteria
Molecular tools for the detection and quantification of toxigenic cyanobacteria
Author 
Kurmayer, Rainer, 1969- editor. Sivonen, Kaarina, 1954- editor. Wilmotte, Annick, 1960- editor. Salmaso, Nico, editor.
Preferred Shelf Number 
QR99.63 .M657 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119332169
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43. 
Cover image for Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Author 
Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number 
QP144 .G45
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
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44. 
Cover image for Analysis of food toxins and toxicants
Analysis of food toxins and toxicants
Author 
Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
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45. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
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46. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
Author 
Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
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47. 
Cover image for Risk assessment : a practical guide to assessing operational risks
Risk assessment : a practical guide to assessing operational risks
Author 
Popov, Georgi (Engineer), author. Lyon, Bruce K. Hollcroft, Bruce.
Preferred Shelf Number 
T10.68
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798323
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48. 
Cover image for Basic metods for the microbiological analysis of foods
Basic metods for the microbiological analysis of foods
Author 
Erkmen, Osman, 1955- author
Preferred Shelf Number 
QR115 E652 2015
Format: 
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