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1. 
Cover image for İnsanlığın yeme tarihi
İnsanlığın yeme tarihi
Author 
Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.
Preferred Shelf Number 
GT2850 S7319 2023
Format: 
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2. 
Cover image for American and Australasian Marsupials An Evolutionary, Biogeographical, and Ecological Approach
American and Australasian Marsupials An Evolutionary, Biogeographical, and Ecological Approach
Author 
Cáceres, Nilton C. editor. Dickman, Christopher R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-08419-5
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3. 
Cover image for Sustainable, Innovative and Intelligent Societies and Cities
Sustainable, Innovative and Intelligent Societies and Cities
Author 
da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30514-6
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4. 
Cover image for The Aquatic World of Penguins Biology of Fish-Birds
The Aquatic World of Penguins Biology of Fish-Birds
Author 
Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-33990-5
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5. 
Cover image for Stratejik iletişim ve gastrodiplomasi
Stratejik iletişim ve gastrodiplomasi
Author 
Çolak, Recep.
Preferred Shelf Number 
GT2850 C653 2023
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6. 
Cover image for Transforming food environments
Transforming food environments
Author 
Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number 
TX357
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003043720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for The vegan evolution : transforming diets and agriculture
The vegan evolution : transforming diets and agriculture
Author 
Tague, Gregory, author.
Preferred Shelf Number 
TX392
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003289814
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for The science of Thai cuisine : chemical properties and sensory attributes
The science of Thai cuisine : chemical properties and sensory attributes
Author 
Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number 
TX546
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Author 
García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number 
GT2853 .I16 G37 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Eating fandom : intersections between fans and food cultures
Eating fandom : intersections between fans and food cultures
Author 
Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.
Preferred Shelf Number 
GT2850 .E28 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429276675
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Consumption and the literary cookbook
Consumption and the literary cookbook
Author 
Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number 
PN56 .F59 C66 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Food practices and family lives in urban China
Food practices and family lives in urban China
Author 
Liu, Chen, author.
Preferred Shelf Number 
GT2853 .C6 L58 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367515546
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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