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SpringerLink (Online service)

(39)

Wiley InterScience (Online service)

(14)

Bagchi, Debasis, 1954-

(3)

Juneja, Vijay K., 1956-

(3)

Mortimore, Sara.

(3)

(3)

Abbas, Hamed K.

(2)

Arvanitoyannis, Ioannis S.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

(2)

Fortin, Neal D.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Ho, Peter. editor.

(2)

Holban, Alina Maria.

(2)

Hooker, Neal H.

(2)

Iemma, Francesca, editor.

(2)

Lawley, Richard.

(2)

Mahmutoğlu, Teslime.

(2)

Marth, Elmer H.

(2)

Pang, Guo-Fang, author.

(2)

Ryan, John M., 1944- author.

(2)

Sperber, William H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Thompson, Lilian U.

(2)

Tiwari, Ashutosh, 1978- editor.

(2)

Toldrá, Fidel. editor.

(2)

Wallace, Carol.

(2)

(2)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Ahmedna, Mohamed.

(1)

Almanza, Barbara A., editor.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Oil Chemists' Society.

(1)

Andersen, Veslem�y, editor.

(1)

Arvanitoyannis, Ioannis.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Backert, Steffen. editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baines, Richard (Richard N.), author.

(1)

Baird-Parker, Tony C., ed.

(1)

Ballard, Carol.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Baumgartner, Tobias, editor.

(1)

Bedale, Wendy, author.

(1)

Beier, Ross C., 1946-

(1)

(1)

Benkeblia, Noureddine.

(1)

Bennet, Gregory S.

(1)

Berra, Bruno. editor.

(1)

Bevilacqua, Antonio.

(1)

Bhat, Rajeev, editor.

(1)

Bhunia, Arun K., editor.

(1)

Biavati, Bruno. editor.

(1)

Biringer, Betty E., 1952-

(1)

Blaschek, Hans.

(1)

Bledsoe, Gleyn E.

(1)

Blevins, Preston W.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boisrobert, Christine E.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bozoğlu, T. Faruk.

(1)

Brandt, Peter. editor.

(1)

(1)

(1)

Bulduk, Sıdıka.

(1)

Castro, Lorenzo Miguel Pastrana, editor.

(1)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(1)

Chen, Junshi, editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Cimmino, Sossio.

(1)

(1)

Cocolin, Luca. editor.

(1)

Corbo, Maria Rosaria.

(1)

Costa, Rui. editor.

(1)

Cramer, Michael M.

(1)

Curtis, Laurie C.

(1)

Curtis, Laurie.

(1)

D'Mello, J. P. Felix.

(1)

DFG Senate Commission on Food Safety (SKLM).

(1)

Daszak, Peter. editor.

(1)

De Vries, John, 1936-

(1)

DeVries, Jonathan W., ed.

(1)

Deelstra, Hendrik, ed.

(1)

Detwiler, Darin S., author.

(1)

Detwiler, Darin, author.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Di Gioia, Diana. editor.

(1)

Doyle, Michael P. editor.

(1)

Dreyer, Marion. editor.

(1)

Dudeja, Puja, editor.

(1)

Eckhardt, Ronald A.

(1)

Ellefson, Wayne.

(1)

Endres, Joseph G., 1932-

(1)

Entis, Phyllis.

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Erginkaya, Zerrin. editor.

(1)

(1)

Erten, Hüseyin. editor.

(1)

Espiñeira, Montserrat, editor.

(1)

European Commission.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, Eng.)

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forsythe, S. J.

(1)

Frenich, Antonia Garrido, editor.

(1)

Frestedt, Joy L.

(1)

Friedman, Mendel. editor.

(1)

(1)

Ganjyal, Girish M.

(1)

García, Santos, 1961-

(1)

Georgiou, Constantinos A., editor.

(1)

Ghiselli, Richard, editor.

(1)

Giardi, Maria Teresa. editor.

(1)

Gibson, Glenn R.

(1)

(1)

Gordon, André, editor.

(1)

Gordon, Andr�e, editor.

(1)

Gould, Grahame Warwick, ed.

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Griffiths, Mansel, ed.

(1)

Gullino, Maria Lodovica. editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gómez-López, Vicente M.

(1)

Gómez-López, Vicente M., editor.

(1)

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hefnawy, Magdy. editor.

(1)

Heinemann, Lutz. editor.

(1)

Hemminger, Jane M.

(1)

Heredia, Norma.

(1)

Hettiarachchy, Navam S.

(1)

Holban, Alina Maria, editor.

(1)

Hompesch, Marcus. editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, Paul R.

(1)

(1)

Ibnkahla, Mohamed.

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

Isaacson, Richard E., 1947-

(1)

Jackson, Lauren S., ed.

(1)

Jeggo, Martyn. editor.

(1)

(1)

Jen, Joseph J., 1939- editor.

(1)

John Wiley & Sons.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(1)

Jones, Frank T.

(1)

Jones, Julie Miller.

(1)

Kanduri, Laxman.

(1)

Kass-Hout, Taha.

(1)

Kathariou, Sophia, editor.

(1)

(1)

(1)

Kim, Moon S., editor.

(1)

King, Hal, author.

(1)

King, Hal. author.

(1)

Kirchsteiger-Meier, Evelyn, editor.

(1)

Kitamoto, Tetsuyuki. editor.

(1)

Knechtges, Paul L.

(1)

Knutson, Kathy, author.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kotzekidou, Parthena, editor.

(1)

Koutchma, Tatiana N., author.

(1)

Koutchma, Tatiana, author.

(1)

Krentz, Andrew J. editor.

(1)

Kristbergsson, Kristberg. editor.

(1)

Lagaron, Jose Maria, editor.

(1)

(1)

Lee, Philip W., 1948-

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Liberda, Eric. author.

(1)

Lima, Giuseppina P. P. editor.

(1)

Littlefield, Robert S. author.

(1)

(1)

Lu, Zeguang. editor.

(1)

Lund, Barbara M.

(1)

Lund, Barbara M., ed.

(1)

Luo, Yunbo. author.

(1)

MacNeil, James D.

(1)

Mackenzie, John S. editor.

(1)

Malik, Abdul. editor.

(1)

Marsden, Terry.

(1)

Marshall, Richard J. editor.

(1)

Martins, Cristina, 1990- author.

(1)

Marwaha, S. S., editor.

(1)

Mason, Keira P. editor.

(1)

Matthews, Dawn D, ed.

(1)

Language

(216)

(4)

Publication Date

-

(18)

(16)

(16)

(14)

(14)

(14)

(13)

(13)

(12)

(12)

(11)

(10)

(10)

(9)

(9)

(8)

(7)

(7)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Safety measures.

(50)

(27)

(26)

Food -- Microbiology.

(23)

Food industry and trade -- Safety measures.

(19)

Food adulteration and inspection.

(12)

Food industry and trade -- Quality control.

(10)

(9)

Food contamination.

(8)

Food -- Analysis.

(7)

Food -- Preservation.

(7)

(7)

Food industry and trade -- Sanitation.

(7)

(7)

Electronic books.

(6)

Gıda -- Güvenlik önlemleri.

(6)

Food -- Packaging.

(5)

Food Microbiology.

(5)

(5)

Foodborne diseases.

(5)

GIDA -- MİKROBİYOLOJİ.

(5)

(4)

(4)

(4)

Food -- Biotechnology.

(4)

Food -- Quality control.

(4)

Food Contamination -- prevention & control.

(4)

Food contamination -- Prevention.

(4)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(4)

Hazard Analysis and Critical Control Point (Food safety system)

(4)

Mass spectrometry.

(4)

Food -- Quality.

(3)

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food law and legislation -- United States.

(3)

Foodborne diseases -- Prevention.

(3)

Food—Biotechnology.

(3)

Functional foods -- Standards.

(3)

GIDA -- KORUMA.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda -- Mikrobiyoloji.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

(3)

(3)

(2)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural microbiology.

(2)

Biosensing Techniques.

(2)

(2)

Emerging infectious diseases.

(2)

Food -- Microbiology.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Packaging -- Materials.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Standards.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

Food -- Toxicology.

(2)

Food Contamination.

(2)

(2)

Food Technology.

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- China.

(2)

Food contamination -- Congresses.

(2)

Food handling -- Handbooks, manuals, etc.

(2)

Food industry and trade.

(2)

Food of animal origin -- Contamination.

(2)

(2)

Functional foods.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Kalite kontrol.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

Intestines -- Microbiology.

(2)

Listeria monocytogenes.

(2)

(2)

Nanostructured materials.

(2)

Nanotechnology.

(2)

Pesticide residues in food.

(2)

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

United States. Food and Drug Administration.

(2)

Veterinary drug residues -- Analysis.

(2)

Adaptation (Biology)

(1)

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural processing.

(1)

Agriculture -- Research.

(1)

Airlines -- Food service.

(1)

(1)

Analytical biochemistry.

(1)

Animal Diseases -- prevention & control.

(1)

Animal physiology.

(1)

Animals, Domestic -- microbiology.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial proteins.

(1)

(1)

Bağırsak parazitleri.

(1)

Besin Analizi -- metotlar

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Biochemistry, general.

(1)

(1)

Biocompatible Materials -- analysis.

(1)

(1)

Bioinformatics.

(1)

Biomedical engineering.

(1)

(1)

Biotechnology -- Industrial applications.

(1)

Bioterrorism -- United States.

(1)

(1)

Canned fruit industry.

(1)

Canning and preserving.

(1)

Chemicals -- Safety measures.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry/Food Science, general.

(1)

Citrus fruit industry.

(1)

Citrus products.

(1)

Colon (Anatomy) -- Microbiology.

(1)

Convenience foods.

(1)

Crops -- Genetic engineering.

(1)

DNA Fingerprinting -- methods.

(1)

Decision making.

(1)

Developing countries

(1)

Developing countries.

(1)

(1)

Dietary Supplements -- standards.

(1)

(1)

(1)

Drug Resistance, Microbial.

(1)

(1)

Drug synergism.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

Drug-nutrient interactions.

(1)

Drugs -- Safety measures.

(1)

DİYET, HASTALIKTA.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental sciences.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

FERMENTE GIDALAR.

(1)

Fault tolerance (Engineering)

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods.

(1)

Fiziksel uygunluk, çocuklar için -- Öğrenim ve öğretim (ilk) -- A.B.D.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Composition.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Packaging -- Law and legislation.

(1)

Food -- Protein content.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Safety measure.

(1)

Food -- Safety measures -- Congresses.

(1)

Food -- Safety measures -- Dictionaries.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

Food -- Safety measures -- Turkey.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- Safety regulations.

(1)

Food -- Transportation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- methods

(1)

Food Contamination

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Handling -- methods

(1)

Food Industry -- Resource Guides

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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37.

Cover image for Food-drug synergy and safety

Food-drug synergy and safety

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

QV 38 F6865 2006

Format:

Availability

Health Sciences Library~1

Available:
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38.

Cover image for Prions Food and Drug Safety

Prions Food and Drug Safety

Prions Food and Drug Safety

Author

Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/4-431-29402-3

Format:

Availability

Online Library~1

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39.

Cover image for Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Author

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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40.

Cover image for Microbiological testing in food safety management

Microbiological testing in food safety management

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

Format:

Availability

Beytepe Library~1

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41.

Cover image for International standards for food safety

International standards for food safety

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

Format:

Availability

Beytepe Library~1

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42.

Cover image for The HACCP food safety manual

The HACCP food safety manual

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

Format:

Availability

Beytepe Library~1

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43.

Cover image for Safety and nutritional adequacy of food.

Safety and nutritional adequacy of food.

Safety and nutritional adequacy of food.

Author

World Health Organization

Preferred Shelf Number

WA 710 WHO 1994 1.K

Format:

Availability

Health Sciences Library~1

Available:
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44.

Cover image for Food safety and food quality

Food safety and food quality

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

Format:

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45.

Cover image for Food safety lessons for cannabis-infused edibles

Food safety lessons for cannabis-infused edibles

Food safety lessons for cannabis-infused edibles

Author

Knutson, Kathy, author.

Preferred Shelf Number

XX(522427.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195123

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46.

Cover image for Food and feed safety systems and analysis

Food and feed safety systems and analysis

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

Format:

Availability

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47.

Cover image for Food safety in China : a comprehensive review

Food safety in China : a comprehensive review

Food safety in China : a comprehensive review

Author

Wu, Linhai. Zhu, Dian.

Preferred Shelf Number

ONLINE(356451.1)

Electronic Access

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48.

Cover image for Ensuring global food safety exploring global harmonization

Ensuring global food safety exploring global harmonization

Ensuring global food safety exploring global harmonization

Author

Boisrobert, Christine E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123748454

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