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37. 
Cover image for Sustainable protein sources
Sustainable protein sources
Author 
Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
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38. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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39. 
Cover image for Terra Madre
Terra Madre
Author 
Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.
Preferred Shelf Number 
TX631 P47 2017
Format: 
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40. 
Cover image for Nutrition economics : principles and policy applications.
Nutrition economics : principles and policy applications.
Author 
Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
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41. 
Cover image for Food Democracy From consumer to food citizen
Food Democracy From consumer to food citizen
Author 
Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(519883.1)
Electronic Access 
https://doi.org/10.1007/978-981-287-423-8
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42. 
Cover image for Food security in an uncertain world an international perspective
Food security in an uncertain world an international perspective
Author 
Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
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43. 
Cover image for Local food environments : food access in America
Local food environments : food access in America
Author 
Morland, Kimberly B., editor of compilation.
Preferred Shelf Number 
ONLINE(356906.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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44. 
Cover image for The 10 principles of food industry sustainability
The 10 principles of food industry sustainability
Author 
Baldwin, Cheryl.
Preferred Shelf Number 
HD9000.5 B3156 2015
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45. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519467.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
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46. 
Cover image for Food and environment in early and medieval China
Food and environment in early and medieval China
Author 
Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number 
ONLINE(323785.1)
Electronic Access 
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47. 
Cover image for Food security in the Middle East
Food security in the Middle East
Author 
Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number 
HD9018.M54 F66 2014
Format: 
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48. 
Cover image for Food, farms, and community exploring food systems
Food, farms, and community exploring food systems
Author 
Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.
Preferred Shelf Number 
ONLINE(324380.1)
Electronic Access 
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