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37. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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38. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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39. 
Cover image for Agricultural Biomass Based Potential Materials
Agricultural Biomass Based Potential Materials
Author 
Hakeem, Khalid Rehman. editor. Jawaid, Mohammad. editor. Y. Alothman, Othman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-13847-3
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40. 
Cover image for Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
Author 
Redenbaugh, Keith, author. Taylor and Francis.
Preferred Shelf Number 
SB349
Electronic Access 
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41. 
Cover image for Juice processing : quality, safety and value-added opportunities
Juice processing : quality, safety and value-added opportunities
Author 
Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.
Preferred Shelf Number 
TP562 .J85 2014
Electronic Access 
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42. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
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43. 
Cover image for Tropical and subtropical fruits postharvest physiology, processing and packaging
Tropical and subtropical fruits postharvest physiology, processing and packaging
Author 
Siddiq, Muhammad, 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118324097
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44. 
Cover image for Dietary fiber and health
Dietary fiber and health
Author 
Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number 
QP144 .F52 D54 2012
Electronic Access 
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45. 
Cover image for Meyve ve sebze işleme teknolojisi
Meyve ve sebze işleme teknolojisi
Author 
Acar, Jale. Us, Ferhunde Gökmen, Vural.
Preferred Shelf Number 
TP562 A23 2005-2011 V.1
Format: 
Availability 
Beytepe Library~4
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46. 
Cover image for Fruit and cereal bioactives : sources, chemistry, and applications
Fruit and cereal bioactives : sources, chemistry, and applications
Author 
Tokusoglu, Ozlem. Hall, Clifford, III.
Preferred Shelf Number 
QK865 .F78 2011
Electronic Access 
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47. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
Electronic Access 
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48. 
Cover image for Postharvest biology and technology for preserving fruit quality
Postharvest biology and technology for preserving fruit quality
Author 
Valero, Daniel., author. Serrano, Maria, 1963-
Preferred Shelf Number 
SB360.5 .V35 2010
Electronic Access 
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