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37. 
Cover image for Poultry quality evaluation : quality attributes and consumer values
Poultry quality evaluation : quality attributes and consumer values
Author 
Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
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38. 
Cover image for Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology
Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology
Author 
Fonseca, Belchiolina Beatriz. editor. Fernandez, Heriberto. editor. Rossi, Daise Aparecida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-29907-5
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39. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4277-6
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40. 
Cover image for Handbook of poultry science and technology. Volume 1, Primary processing
Handbook of poultry science and technology. Volume 1, Primary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470504451
http://site.ebrary.com/lib/alltitles/Doc?id=10381058
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41. 
Cover image for Handbook of poultry science and technology. Volume 2, Secondary processing
Handbook of poultry science and technology. Volume 2, Secondary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470504475
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42. 
Cover image for Tavuk kesimhane ve işletmelerinde kullanılan ticari dezenfektanların etkinliklerinin belirlenmesi = Determination of efficacy of commercial disinfectants used in poultry slaughterhouses
Tavuk kesimhane ve işletmelerinde kullanılan ticari dezenfektanların etkinliklerinin belirlenmesi = Determination of efficacy of commercial disinfectants used in poultry slaughterhouses
Author 
Şener, Ayla.
Preferred Shelf Number 
TEZ/6071 S56 2003
Format: 
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43. 
Cover image for Teamwork in poultry production improving grower and employee interpersonal skills
Teamwork in poultry production improving grower and employee interpersonal skills
Author 
Cole, Larry, 1945- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470376829
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44. 
Cover image for Communication in poultry grower relations a blueprint to success
Communication in poultry grower relations a blueprint to success
Author 
Cole, Larry, 1945- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470376942
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45. 
Cover image for Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
Author 
Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number 
TS1955 .P69 1997
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46. 
Cover image for HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
Author 
Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 117 H33 1996
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47. 
Cover image for Structure and development of meat animals and poultry
Structure and development of meat animals and poultry
Author 
Swatland, H. J., 1944-
Preferred Shelf Number 
SF 140.C37 S9 1994
Format: 
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48. 
Cover image for Colonization control of human bacterial enteropathologens in poultry
Colonization control of human bacterial enteropathologens in poultry
Author 
Blankenship, Leroy C. Bailey, J. Stan.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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