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SpringerLink (Online service)

(7)

SenGupta, Arup K.

(3)

Aguilar Sanjuan, Manuel, 1943-

(1)

Akoh, Casimir C., 1955-

(1)

Al-Othman, Zeid A.

(1)

Allaf, Karim. editor.

(1)

Allaf, Tamara. editor.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Attokaran, Mathew, author.

(1)

Baird, M.H.I., ed.

(1)

Barghouti, Talee. editor.

(1)

(1)

Chalmers, Robert A., çev.

(1)

Chemat, Farid. editor.

(1)

Chenglong, Zhang. author.

(1)

Cortina, Jose Luis.

(1)

De, Anil Kumar, 1927-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Forbes, Shari, 1977- editor.

(1)

Francis, Alfred West.

(1)

Freiser, Henry, ort. yaz.

(1)

Fu, Yunlin, 1980- editor.

(1)

Garg, M. K., editor.

(1)

Gilani, Hossein G., author.

(1)

Gorshkov, V. I.

(1)

(1)

Hanson, C., ed.

(1)

Hernández-Álvarez, Alan Javier. editor.

(1)

Hussain, Chaudhery Mustansar, editor.

(1)

International Solvent Extraction Conference (1990 : Kyoto, Japan)

(1)

Jian, Wenying, editor.

(1)

Jickells, Sue, editor.

(1)

Jose, Seiko, editor.

(1)

Kailasa, Suresh Kumar, editor.

(1)

Khopkar, Shripad M., çev.

(1)

Kislik, Vladimir S.

(1)

Kumar, Nitin (Professor of food engineering), editor.

(1)

Kusakabe, S. (Satoshi), 1941-

(1)

Landers, James P.

(1)

Li, Wenkui, 1964- editor.

(1)

Liadakis, George.

(1)

(1)

Luthria, D. L. (Devanand L.)

(1)

Manan, Zainuddin Abdul, author.

(1)

Mang, Theo. editor.

(1)

Marcus, Y, editor

(1)

(1)

Marinsk, J. A., editor

(1)

Marinsky, Jacob A.

(1)

Marsili, Ray, 1946-

(1)

Meireles, M. Angela A.

(1)

Melchart, Dieter. editor.

(1)

Mondor, Martin. editor.

(1)

Morrison, George Harold, 1921-

(1)

Moulik, Siddhartha, editor.

(1)

Moyer, Bruce A.

(1)

Muraviev, Dimitri, 1948-

(1)

Mustapa, Ana Najwa, author.

(1)

(1)

(1)

Nguyễn, Tuấn Anh, editor.

(1)

Nosworthy, Matthew G. editor.

(1)

Pabby, Anil Kumar.

(1)

Panghal, Anil, editor.

(1)

Pradhan, Subhalaxmi.

(1)

(1)

Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176

(1)

Püls, Stefanie. editor.

(1)

Rai, Mahendra, editor.

(1)

Rizvi, S. S. H., 1948-

(1)

(1)

Samper, Katia G.

(1)

Sastre, Ana Maria.

(1)

Sekine, Tatsuya, 1932-

(1)

Selvasembian, Rangabhashiyam, editor.

(1)

Sengupta, A. K., editor

(1)

Sengupta, Arup K.

(1)

Simpson, Nigel J. K., 1963-

(1)

Singh, Pardeep (Environmental engineer), editor.

(1)

Sridhar, Sundergopal, editor.

(1)

Staudinger, Anton. editor.

(1)

Szekely, Gyorgy, editor.

(1)

Talley, Jeffrey W.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Tzia, Constantina.

(1)

Vian, Maryline Abert. editor.

(1)

Volkov, Alexander G. (Alexander George)

(1)

Wagner, Hildebert. editor.

(1)

Wakelyn, Phillip J., 1940- ed.

(1)

Wan, Peter J., ed.

(1)

Warshawsky, Abraham.

(1)

Wolstenholme, Rosalind, editor.

(1)

Yang, Xuefei. editor.

(1)

Youcai, Zhao. author.

(1)

Yusuf, Mohd, editor.

(1)

Zahedi, Gholamreza, author.

(1)

Zhao, Dan, editor.

(1)

Language

(50)

Publication Date

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(5)

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(3)

(3)

(3)

(3)

(2)

(2)

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(1)

Subject

Solvent extraction.

(10)

(8)

(6)

Electronic books.

(6)

(5)

(5)

Extraction (Chemistry)

(4)

Food industry and trade.

(3)

(3)

Alternative medicine.

(2)

(2)

(2)

Chemical Bioengineering.

(2)

Chemistry, Technical.

(2)

Complementary and Alternative Medicine.

(2)

Industrial & Technical.

(2)

Industrial Chemistry.

(2)

(2)

(1)

Agricultural Economics.

(1)

Agriculture -- Economic aspects.

(1)

(1)

(1)

Aliments naturels.

(1)

Analytical chemistry

(1)

Analytical chemistry.

(1)

(1)

Biochemical engineering.

(1)

(1)

Biological products

(1)

Biological products -- Handbooks, manuals, etc.

(1)

(1)

Biomass energy.

(1)

Bioremediation.

(1)

Biotechnologie.

(1)

(1)

(1)

Capillary electrophoresis.

(1)

Chemical engineering -- Simulation methods.

(1)

Chemical process control -- Simulation methods.

(1)

Chemical process control.

(1)

Chemistry Techniques, Analytical

(1)

Chemistry, Physical and theoretical.

(1)

Chimie analytique.

(1)

Chimie verte -- Guides, manuels, etc.

(1)

Chromatographie en phase liquide.

(1)

Chromatography, Liquid

(1)

(1)

Colorants dans les aliments.

(1)

Coloring matter in food

(1)

Coloring matter in food.

(1)

Corrosion and anti-corrosives.

(1)

(1)

Criminalistique.

(1)

(1)

Dye plants -- Handbooks, manuals, etc.

(1)

Dyes and dyeing -- Textile fibers

(1)

Dyes and dyeing -- Textile fibers -- Handbooks, manuals, etc.

(1)

EKSTRAKSİYON (KİMYA) -- BİBLİYOGRAFYA.

(1)

EKSTRAKSİYON (KİMYA) -- İNDEKSLER.

(1)

EKSTRAKSİYON (KİMYA).

(1)

Eaux usées -- Épuration -- Traitement biologique.

(1)

Ekstraksiyon (Kimya)

(1)

(1)

Environmental Sciences.

(1)

Environmental chemistry.

(1)

Extraction par fluides supercritiques -- Méthodes de simulation.

(1)

Fibres textiles -- Teinture -- Guides, manuels, etc.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavoring Agents

(1)

Flavoring essences

(1)

Flavoring essences.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Sensory evaluation.

(1)

Food Coloring Agents

(1)

(1)

(1)

Forensic Sciences

(1)

Forensic Sciences -- methods

(1)

Forensic sciences.

(1)

Functional foods.

(1)

Green chemistry

(1)

Green chemistry -- Handbooks, manuals, etc.

(1)

Guides et manuels.

(1)

Génie biochimique.

(1)

Handbooks and manuals

(1)

Handbooks and manuals.

(1)

Ingénierie durable.

(1)

KİMYA, ANALİTİK -- KANTİTATİF.

(1)

Lipids in human nutrition.

(1)

Liquid chromatography

(1)

Liquid chromatography.

(1)

Liquid membranes.

(1)

Liquid-liquid interfaces.

(1)

METALLER -- ANALİZ.

(1)

Mass Spectrometry

(1)

Mass spectrometry.

(1)

Materials science.

(1)

Membrane distillation

(1)

Membrane separation -- Handbooks, manuals, etc.

(1)

Membranes (Technologie)

(1)

Membranes (Technology)

(1)

Miniature electronic equipment

(1)

Miniature electronic equipment.

(1)

Nanostructured materials -- Recycling.

(1)

(1)

(1)

(1)

(1)

Oils and fats, Edible -- Analysis.

(1)

(1)

Organic compounds -- Biodegradation.

(1)

Organochlorine compounds -- Biodegradation.

(1)

(1)

Pharmaceutical chemistry.

(1)

(1)

(1)

(1)

Produits biologiques -- Guides, manuels, etc.

(1)

Protein Biochemistry.

(1)

(1)

Refuse and refuse disposal.

(1)

SCIENCE -- Chemistry -- Analytic.

(1)

SCIENCE / Chemistry / Industrial & Technical

(1)

Science des aliments.

(1)

Separation (Technology) -- Environmental aspects.

(1)

Sewage -- Purification

(1)

Sewage -- Purification -- Biological treatment

(1)

Sewage -- Purification -- Biological treatment.

(1)

Solvent extraction -- Congresses.

(1)

Spectrométrie de masse.

(1)

Supercritical fluid extraction -- Simulation methods.

(1)

Sustainable engineering

(1)

Sustainable engineering.

(1)

Séparation (Technologie) -- Aspect de l'environnement.

(1)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(1)

TECHNOLOGY & ENGINEERING -- Environmental -- General.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING / Food Science

(1)

TECHNOLOGY & ENGINEERING.

(1)

TECHNOLOGY / Engineering / Civil

(1)

TECHNOLOGY / Food Science

(1)

(1)

Waste Management/Waste Technology.

(1)

Water -- Purification

(1)

(1)

bioengineering.

(1)

chemical analysis.

(1)

forensic science.

(1)

(1)

ÇÖZÜCÜ EŞİTLİĞİ.

(1)

(1)

Équipement électronique miniaturisé.

(1)

ÖZÜTLEME (KİMYA) -- EL KİTAPLARI, V.B.

(1)

İyon Değişimi.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Wiley E-Book Collection

Library

Beytepe Library

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1.

Cover image for Advanced process control and simulation for chemical engineers

Advanced process control and simulation for chemical engineers

Advanced process control and simulation for chemical engineers

Author

Gilani, Hossein G., author. Samper, Katia G. Haghi, Reza K.

Preferred Shelf Number

TP155.75 .G55 2013

Electronic Access

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2.

Cover image for Physical chemistry : chemical kinetics and reaction mechanisms

Physical chemistry : chemical kinetics and reaction mechanisms

Physical chemistry : chemical kinetics and reaction mechanisms

Author

Trimm, Harold H. (Harold Henry), 1955-

Preferred Shelf Number

QD453.3 .P49 2011

Electronic Access

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3.

Cover image for Extracting bioactive compounds for food products : theory and applications

Extracting bioactive compounds for food products : theory and applications

Extracting bioactive compounds for food products : theory and applications

Author

Meireles, M. Angela A.

Preferred Shelf Number

TP371 .E98 2009

Electronic Access

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4.

Cover image for Handbook of capillary and microchip electrophoresis and associated microtechniques

Handbook of capillary and microchip electrophoresis and associated microtechniques

Handbook of capillary and microchip electrophoresis and associated microtechniques

Author

Landers, James P.

Preferred Shelf Number

QP519.9 .C36 H35 2008

Electronic Access

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5.

Cover image for Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

Author

Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.

Preferred Shelf Number

TP248.25 .M46 H35 2008

Electronic Access

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6.

Cover image for Bioremediation of recalcitrant compounds

Bioremediation of recalcitrant compounds

Bioremediation of recalcitrant compounds

Author

Talley, Jeffrey W.

Preferred Shelf Number

TD196 .O73 B558 2006

Electronic Access

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7.

Cover image for Handbook of functional lipids

Handbook of functional lipids

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

Preferred Shelf Number

QP751 .H327 2006

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8.

Cover image for Oil extraction and analysis : critical issues and comparative studies

Oil extraction and analysis : critical issues and comparative studies

Oil extraction and analysis : critical issues and comparative studies

Author

Luthria, D. L. (Devanand L.)

Preferred Shelf Number

TP671 .O45 2004 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781439822340
Taylor & Francis https://www.taylorfrancis.com/books/9780429104527
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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9.

Cover image for Handbook of flavor characterization : sensory analysis, chemistry, and physiology

Handbook of flavor characterization : sensory analysis, chemistry, and physiology

Handbook of flavor characterization : sensory analysis, chemistry, and physiology

Author

Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-

Preferred Shelf Number

TP372.5 .H36 2004

Electronic Access

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10.

Cover image for Extraction optimization in food engineering

Extraction optimization in food engineering

Extraction optimization in food engineering

Author

Liadakis, George. Tzia, Constantina.

Preferred Shelf Number

TP370.5 .E95 2003

Electronic Access

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11.

Cover image for Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

TX546 .F52 2002

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12.

Cover image for Liquid interfaces in chemical, biological, and pharmaceutical applications

Liquid interfaces in chemical, biological, and pharmaceutical applications

Liquid interfaces in chemical, biological, and pharmaceutical applications

Author

Volkov, Alexander G. (Alexander George)

Preferred Shelf Number

QD509 .L54 L54 2001

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