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37. 
Cover image for Solid base catalysts : synthesis, characterization,and applications
Solid base catalysts : synthesis, characterization,and applications
Author 
Tomar, Ravi, editor. Pant, K. K., editor. Rameśacandra, editor.
Preferred Shelf Number 
TP159 .C3 S65 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527846719
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38. 
Cover image for Diatom cultivation for biofuel, food and high-value products
Diatom cultivation for biofuel, food and high-value products
Author 
VINAYAK. Vinayak, Vandana, editor. Gordon, Richard, editor.
Preferred Shelf Number 
TP248.27 .A46 D53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174980
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39. 
Cover image for Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Author 
Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75678-8
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40. 
Cover image for Biotechnology of Yeasts and Filamentous Fungi
Biotechnology of Yeasts and Filamentous Fungi
Author 
Sibirny, Andriy A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-74726-7
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41. 
Cover image for Nanomaterials as a Catalyst for Biofuel Production
Nanomaterials as a Catalyst for Biofuel Production
Author 
Dave, Vivek. editor. Kuila, Arindam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-1706-7
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42. 
Cover image for Healthier Meat Products
Healthier Meat Products
Author 
Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78215-2
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43. 
Cover image for Biocrude Oil Biorefinery An Emerging Biorefining Approach
Biocrude Oil Biorefinery An Emerging Biorefining Approach
Author 
Aslam, Mohammad. editor. Mishra, Sanjeev. editor. Aburto Anell, Jorge Arturo. editor. Sarma, Anil Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85036-3
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44. 
Cover image for Maize Breeding Production, Protection and Management for Optimization of Natural Resources
Maize Breeding Production, Protection and Management for Optimization of Natural Resources
Author 
Dass, Sain. editor. Gangadhar Karjagi, Chikkappa. editor. Singh, Deepak Kumar. editor. Singh, Madhulika. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1418-2
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45. 
Cover image for Big Data - BigData 2025 14th International Conference, Held as Part of the Services Conference Federation, SCF 2025, Hong Kong, China, September 27-30, 2025, Proceedings
Big Data - BigData 2025 14th International Conference, Held as Part of the Services Conference Federation, SCF 2025, Hong Kong, China, September 27-30, 2025, Proceedings
Author 
Zhang, Shunli. editor. Zhang, Yu. editor. Wibowo, Santoso. editor. Zhang, Liang-Jie. editor. (orcid)0000-0002-6219-0853 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-032-06524-7
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46. 
Cover image for Ricinus Communis: A Climate Resilient Commercial Crop for Sustainable Environment
Ricinus Communis: A Climate Resilient Commercial Crop for Sustainable Environment
Author 
Bauddh, Kuldeep. editor. (orcid)0000-0002-8003-3843 Singh, Rana Pratap. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-3224-4
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47. 
Cover image for Shoulder Fractures in Context Controversies in Orthopaedic Surgery
Shoulder Fractures in Context Controversies in Orthopaedic Surgery
Author 
Brorson, Stig. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-93604-3
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48. 
Cover image for Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Author 
Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-96610-1
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