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565.

Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımı

Author

Onbaşılar, İlyas.

Preferred Shelf Number

TEZ/QY 54 O58 2002

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Health Sciences Library~1

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566.

Nutrition and health

Author

Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.

Preferred Shelf Number

QT 145 N976 2002

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567.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

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568.

Ankara piyasasında tüketime sunulan hamburgerlerde escherichia coli 0157:H7 kontaminasyonu üzerine bir araştırma

Author

Baş, Murat.

Preferred Shelf Number

TEZ/QU 145 B297 2002

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569.

Introduction to human nutrition

Author

Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).

Preferred Shelf Number

QU 145 I665 2002

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570.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

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571.

Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR434 O38 2001 - V.1

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Beytepe Library~8

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572.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.

Preferred Shelf Number

QU 145 P944 2001

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573.

Primary and secondary preventive nutrition

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P952 2001

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574.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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575.

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

Author

Bowman, Barbara A., ed. Russell, Robert M., ed.

Preferred Shelf Number

QU 145 P933 2001

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576.

Environmental effects on cognitive abilities

Author

Sternberg, Robert J., ed. Grigorenko, Elena, ed.

Preferred Shelf Number

BF 431 E65 2001

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