Limit Search Results
Author
SpringerLink (Online service)
(1721)
Bhushan, Bharat. editor.
(13)
Petrucci, Ralph H.
(13)
Dombrowski, Saskia. editor.
(11)
Fuchs, Harald. editor.
(10)
Language
Publication Date
-
Subject
Science.
(745)
Chemistry, Organic.
(341)
Biochemistry.
(309)
Chemistry, Physical organic.
(290)
Polymers.
(234)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
2620 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Structure Determination by X-ray Crystallography Analysis by X-rays and Neutrons
Structure Determination by X-ray Crystallography Analysis by X-rays and Neutrons
Author 
Ladd, Mark. author. Palmer, Rex. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331396.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3954-7
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Food Security in Australia Challenges and Prospects for the Future
Food Security in Australia Challenges and Prospects for the Future
Author 
Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331518.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4484-8
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331570.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4714-6
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Nanotechnology for Lithium-Ion Batteries
Nanotechnology for Lithium-Ion Batteries
Author 
Abu-Lebdeh, Yaser. editor. Davidson, Isobel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331549.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4605-7
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for HACCP A Practical Approach
HACCP A Practical Approach
Author 
Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331653.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5028-3
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Applications of Electrochemistry in Medicine
Applications of Electrochemistry in Medicine
Author 
Schlesinger, Mordechay. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331957.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6148-7
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Ice Cream
Ice Cream
Author 
Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331946.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6096-1
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for The Fundamentals of Atomic and Molecular Physics
The Fundamentals of Atomic and Molecular Physics
Author 
Brooks, Robert L. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332087.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6678-9
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Recent Developments in High Pressure Processing of Foods
Recent Developments in High Pressure Processing of Foods
Author 
Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332195.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7055-7
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action