Author
Chapus, Rene.
Preferred Shelf Number
KJV4669 C48 2001 V.1
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Jeze, Gaston.
Preferred Shelf Number
KJV4669 J49 2004- V.1
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Wimsatt, William A., 1917- ed.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780127580012
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Giese, Arthur C. (Arthur Charles), 1904-1994. Pearse, John S., 1936- joint author. Pearse, Vicki, 1942-
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ONLINE
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Davson, Hugh, 1909-1996.
Preferred Shelf Number
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780122069017
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Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780121192044
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Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780121192846
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Harborne, J. B. (Jeffrey B.) Dey, P. M.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780124610118
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Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780121194017
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Florkin, Marcel.
Preferred Shelf Number
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444805072
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