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49. 
Cover image for Metal Oxide Nanomaterials for Chemical Sensors
Metal Oxide Nanomaterials for Chemical Sensors
Author 
Carpenter, Michael A. editor. Mathur, Sanjay. editor. Kolmakov, Andrei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331762.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5395-6
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50. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331844.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5713-8
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51. 
Cover image for Applications of Electrochemistry in Medicine
Applications of Electrochemistry in Medicine
Author 
Schlesinger, Mordechay. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331957.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6148-7
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52. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
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http://dx.doi.org/10.1007/978-1-4614-6205-7
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53. 
Cover image for Ice Cream
Ice Cream
Author 
Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331946.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6096-1
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54. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332009.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6342-9
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55. 
Cover image for The Fundamentals of Atomic and Molecular Physics
The Fundamentals of Atomic and Molecular Physics
Author 
Brooks, Robert L. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332087.1)
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http://dx.doi.org/10.1007/978-1-4614-6678-9
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56. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332268.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7354-1
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57. 
Cover image for Handbook of Food Factory Design
Handbook of Food Factory Design
Author 
Baker, Christopher G. J. editor. SpringerLink (Online service)
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ONLINE(332289.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7450-0
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58. 
Cover image for Packaging for Food Preservation
Packaging for Food Preservation
Author 
Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332324.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7684-9
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59. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332327.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7693-1
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60. 
Cover image for Energy Management Strategies for Electric and Plug-in Hybrid Electric Vehicles
Energy Management Strategies for Electric and Plug-in Hybrid Electric Vehicles
Author 
Williamson, Sheldon S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332330.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7711-2
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