Search Results for Food Engineering.

172 Results Found

1 .. 3 4 5 6 7 .. 15

000000000000DEFAULT

49.

Math concepts for food engineering

Author

Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.

Preferred Shelf Number

QA 37.2 H35 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

50.

Handbook of food engineering practice

Author

Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

51.

Fundamentals of food process engineering

Author

Toledo, Romeo T.

Preferred Shelf Number

TP 371 T64 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

52.

Food engineering, principles and selected applications

Author

Loncin, Marcel. Merson, Richard Larry, joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124545502

Format:

Availability

Online Library~1

Available:
Copies:

53.

Advances in Food Process Engineering Research and Applications

Author

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332365.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7906-2

Format:

Availability

Online Library~1

Available:
Copies:

54.

Innovation in food engineering new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

55.

Case Studies in Food Engineering Learning from Experience

Author

Clark, J. Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-0420-1

Format:

Availability

Online Library~1

Available:
Copies:

56.

Thermodynamics of Phase Equilibria in Food Engineering

Author

Pereira, Camila Gambini, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115565

Format:

Availability

Online Library~1

Available:
Copies:

57.

Post harvest technology and food process engineering

Author

Chakraverty, Amalendu. Singh, R. Paul.

Preferred Shelf Number

ONLINE(342708.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

58.

Handbook of food science, technology, and engineering

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

59.

Microstructural principles of food processing and engineering

Author

Aguilera, Jose Miguel. Stanley, David W., ort. yaz.

Preferred Shelf Number

TX 543 A382 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

60.

Cover image for Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

Author

Kılıç, Kıvanç

Preferred Shelf Number

TEZ/8264 .K555 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 .. 3 4 5 6 7 .. 15

	{displayName}	{count}
{error}