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49. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W.
Preferred Shelf Number 
QA37.3 M35 2008
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50. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-29241-1
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51. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 .I2313 2002
Electronic Access 
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52. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.
Preferred Shelf Number 
QA 37.2 H35 1997
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53. 
Cover image for Chemical engineering for the food industry
Chemical engineering for the food industry
Author 
Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number 
TP 368.C567 E456 1997
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54. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
TP370.4 .H37 1997
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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55. 
Cover image for Fundamentals of food process engineering
Fundamentals of food process engineering
Author 
Toledo, Romeo T.
Preferred Shelf Number 
TP 371 T64 1993
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56. 
Cover image for Food engineering, principles and selected applications
Food engineering, principles and selected applications
Author 
Loncin, Marcel. Merson, Richard Larry, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
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57. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
TP371.44 .F47 2013
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58. 
Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
Author 
Devahastin, Sakamon, 1974-
Preferred Shelf Number 
TX541 .P487 2010
Electronic Access 
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59. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332365.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7906-2
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60. 
Cover image for Case Studies in Food Engineering Learning from Experience
Case Studies in Food Engineering Learning from Experience
Author 
Clark, J. Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0420-1
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