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1201. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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1202. 
Cover image for Kosher private regulation in the age of industrial food
Kosher private regulation in the age of industrial food
Author 
Lytton, Timothy D., 1965-
Preferred Shelf Number 
HD9005 L98 2013
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1203. 
Cover image for Kosher private regulation in the age of industrial food
Kosher private regulation in the age of industrial food
Author 
Lytton, Timothy D.,
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1204. 
Cover image for Real-time PCR in food science : current technology and applications
Real-time PCR in food science : current technology and applications
Author 
Rodríguez-Lázaro, David.
Preferred Shelf Number 
QP606.D46 R443 2013
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1205. 
Cover image for Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
Author 
Blevins, Preston W.
Preferred Shelf Number 
ONLINE(312857.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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1206. 
Cover image for Functionalized Polymeric Materials in Agriculture and the Food Industry
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author 
Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332196.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7061-8
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1207. 
Cover image for Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis
Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis
Author 
Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333515.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32034-7
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1208. 
Cover image for Consumer attitudes to food quality products Emphasis on Southern Europe
Consumer attitudes to food quality products Emphasis on Southern Europe
Author 
Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335686.1)
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-762-2
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1209. 
Cover image for Renewing innovation systems in agriculture and food How to go towards more sustainability?
Renewing innovation systems in agriculture and food How to go towards more sustainability?
Author 
Coudel, E. editor. Devautour, H. editor. Soulard, C. T. editor. Fauré, Gabriel, 1845-1924 editor. Hubert, B. editor.
Preferred Shelf Number 
ONLINE(335689.1)
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http://dx.doi.org/10.3920/978-90-8686-768-4
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1210. 
Cover image for Food Consumer Science Theories, Methods and Application to the Western Balkans
Food Consumer Science Theories, Methods and Application to the Western Balkans
Author 
Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336115.1)
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http://dx.doi.org/10.1007/978-94-007-5946-6
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1211. 
Cover image for Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
Author 
Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)
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ONLINE(336165.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6116-2
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1212. 
Cover image for Climate Change and Food Security in West Asia and North Africa
Climate Change and Food Security in West Asia and North Africa
Author 
Sivakumar, Mannava V.K. editor. Lal, Rattan. editor. Selvaraju, Ramasamy. editor. Hamdan, Ibrahim. editor. SpringerLink (Online service)
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ONLINE(336314.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6751-5
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1213. 
Cover image for Political gastronomy food and authority in the English Atlantic world
Political gastronomy food and authority in the English Atlantic world
Author 
LaCombe, Michael A. Project Muse.
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ONLINE
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1214. 
Cover image for Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Author 
Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-642-23271-8
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1215. 
Cover image for Comparative Physiology of Fasting, Starvation, and Food Limitation
Comparative Physiology of Fasting, Starvation, and Food Limitation
Author 
McCue, Marshall D. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-642-29056-5
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1216. 
Cover image for Climate change and sustainable development Ethical perspectives on land use and food production
Climate change and sustainable development Ethical perspectives on land use and food production
Author 
Potthast, Thomas. editor. Meisch, Simon. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-753-0
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1217. 
Cover image for Sulfur Metabolism in Plants Mechanisms and Applications to Food Security and Responses to Climate Change
Sulfur Metabolism in Plants Mechanisms and Applications to Food Security and Responses to Climate Change
Author 
De Kok, Luit J. editor. Tabe, Linda. editor. Tausz, Michael. editor. Hawkesford, Malcolm J. editor. Hoefgen, Rainer. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4450-9
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1218. 
Cover image for Becoming a Food Scientist To Graduate School and Beyond
Becoming a Food Scientist To Graduate School and Beyond
Author 
Shewfelt, Robert L. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-3299-9
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1219. 
Cover image for Local agri-food systems in a global world market, social and environmental challenges
Local agri-food systems in a global world market, social and environmental challenges
Author 
Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
Preferred Shelf Number 
ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
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1220. 
Cover image for Bioactive food proteins and peptides applications in human health
Bioactive food proteins and peptides applications in human health
Author 
Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
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ONLINE
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1221. 
Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
Author 
Gibson, Mark.
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1222. 
Cover image for Agrobiodiversity and the law regulating genetic resources, food security and cultural diversity
Agrobiodiversity and the law regulating genetic resources, food security and cultural diversity
Author 
Santilli, Juliana.
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ONLINE
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1223. 
Cover image for War, agriculture, and food rural Europe from the 1930s to the 1950s
War, agriculture, and food rural Europe from the 1930s to the 1950s
Author 
Brassley, Paul, 1946- Segers, Yves, 1970- Molle, Leen van, 1953-
Preferred Shelf Number 
ONLINE
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1224. 
Cover image for Climate change, assets and food security in Southern African cities
Climate change, assets and food security in Southern African cities
Author 
Frayne, Bruce. Moser, Caroline O. N. Ziervogel, Gina, 1975-
Preferred Shelf Number 
ONLINE
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1225. 
Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Author 
Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
Preferred Shelf Number 
ONLINE
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1226. 
Cover image for Uniting on food assistance the case for transatlantic cooperation
Uniting on food assistance the case for transatlantic cooperation
Author 
Barrett, Christopher B. (Christopher Brendan) Binder, Andrea. Steets, Julia, 1975- Priorities for development economics.
Preferred Shelf Number 
ONLINE
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1227. 
Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number 
ONLINE
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1228. 
Cover image for Rethinking agricultural policy regimes food security, climate change and the future resilience of global agriculture
Rethinking agricultural policy regimes food security, climate change and the future resilience of global agriculture
Author 
Almås, Reidar, 1943- Campbell, Hugh, 1964-
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450148
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1229. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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ONLINE
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1230. 
Cover image for The menial art of cooking archaeological studies of cooking and food preparation
The menial art of cooking archaeological studies of cooking and food preparation
Author 
Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
Preferred Shelf Number 
ONLINE
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1231. 
Cover image for Regulating next generation agri-food bio-technologies lessons from European, North American, and Asian experiences
Regulating next generation agri-food bio-technologies lessons from European, North American, and Asian experiences
Author 
Howlett, Michael, 1955- Laycock, David H., 1954-
Preferred Shelf Number 
ONLINE
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1232. 
Cover image for The rhetoric of food discourse, materiality, and power
The rhetoric of food discourse, materiality, and power
Author 
Frye, Joshua. Bruner, Michael S.
Preferred Shelf Number 
ONLINE
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1233. 
Cover image for The Omnivorous Mind our evolving relationship with food
The Omnivorous Mind our evolving relationship with food
Author 
Allen, John S., 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.4159/harvard.9780674064737
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1234. 
Cover image for Rice talks food and community in a Vietnamese town
Rice talks food and community in a Vietnamese town
Author 
Avieli, Nir, 1966- Project Muse.
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ONLINE
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1235. 
Cover image for Locavore adventures one chef's slow food journey
Locavore adventures one chef's slow food journey
Author 
Weaver, Jim, 1962- Project Muse.
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ONLINE
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1236. 
Cover image for Eating the landscape American Indian stories of food, identity, and resilience
Eating the landscape American Indian stories of food, identity, and resilience
Author 
Salmón, Enrique, 1958- Project Muse.
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ONLINE
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1237. 
Cover image for More food styling for photographers and stylists a guide to creating your own appetizing art
More food styling for photographers and stylists a guide to creating your own appetizing art
Author 
Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780240817132
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1238. 
Cover image for Strategies for Achieving Food Security in Central Asia
Strategies for Achieving Food Security in Central Asia
Author 
Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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http://dx.doi.org/10.1007/978-94-007-2502-7
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1239. 
Cover image for Plasma for Bio-Decontamination, Medicine and Food Security
Plasma for Bio-Decontamination, Medicine and Food Security
Author 
Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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http://dx.doi.org/10.1007/978-94-007-2852-3
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1240. 
Cover image for Environmental and Food Safety and Security for South-East Europe and Ukraine
Environmental and Food Safety and Security for South-East Europe and Ukraine
Author 
Vitale, Ksenija. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-94-007-2953-7
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1241. 
Cover image for Dense phase carbon dioxide food and pharmaceutical applications
Dense phase carbon dioxide food and pharmaceutical applications
Author 
Balaban, Murat O. Ferrentino, Giovanna.
Preferred Shelf Number 
ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821900
John Wiley http://dx.doi.org/10.1002/9781118243350
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1242. 
Cover image for Organic production and food quality a down to earth analysis
Organic production and food quality a down to earth analysis
Author 
Blair, Robert, 1933-
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ONLINE
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Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
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http://site.ebrary.com/lib/alltitles/Doc?id=10512953
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1243. 
Cover image for Food oral processing : fundamentals of eating and sensory perception
Food oral processing : fundamentals of eating and sensory perception
Author 
Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
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ONLINE
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Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
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John Wiley http://dx.doi.org/10.1002/9781444360943
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1244. 
Cover image for Food plants learn about the many different kinds of plants we eat.
Food plants learn about the many different kinds of plants we eat.
Author 
Gale Group.
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ONLINE(341400.1)
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1245. 
Cover image for More food styling for photographers and stylists : a guide to creating your own appetizing art
More food styling for photographers and stylists : a guide to creating your own appetizing art
Author 
Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.
Preferred Shelf Number 
ONLINE(342449.1)
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1246. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
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http://www.jstor.org/stable/10.7312/vega15344
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1247. 
Cover image for Hunger in the balance : the new politics of international food aid
Hunger in the balance : the new politics of international food aid
Author 
Clapp, Jennifer, 1963-
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http://www.jstor.org/stable/10.7591/j.ctt7zdv4
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1248. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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1249. 
Cover image for Genetically modified and non-genetically modified food supply chains co-existence and traceability
Genetically modified and non-genetically modified food supply chains co-existence and traceability
Author 
Bertheau, Yves, editor of compilation.
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John Wiley http://dx.doi.org/10.1002/9781118373781
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1250. 
Cover image for The BRC global standard for food safety a guide to a successful audit
The BRC global standard for food safety a guide to a successful audit
Author 
Kill, R. C.
Preferred Shelf Number 
ONLINE
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http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
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1251. 
Cover image for Comparative physiology of fasting, starvation, and food limitation
Comparative physiology of fasting, starvation, and food limitation
Author 
McCue, Marshall Douglas, 1974-
Preferred Shelf Number 
QP141 C66 2012
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1252. 
Cover image for The book of yields : accuracy in food costing and purchasing
The book of yields : accuracy in food costing and purchasing
Author 
Lynch, Francis Talyn, 1943-
Preferred Shelf Number 
TX531 L96 2012
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1253. 
Cover image for Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Author 
Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-11361-1
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1254. 
Cover image for Climate Change and Food Security in South Asia
Climate Change and Food Security in South Asia
Author 
Lal, Rattan. editor. Sivakumar, Mannava V.K. editor. Faiz, S.M.A. editor. Mustafizur Rahman, A.H.M. editor. Islam, Khandakar R. editor.
Preferred Shelf Number 
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http://dx.doi.org/10.1007/978-90-481-9516-9
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1255. 
Cover image for Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy
Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy
Author 
Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-94-007-0890-7
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1256. 
Cover image for Advances in Food Protection Focus on Food Safety and Defense
Advances in Food Protection Focus on Food Safety and Defense
Author 
Hefnawy, Magdy. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-94-007-1100-6
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1257. 
Cover image for Food culture in colonial Asia a taste of empire
Food culture in colonial Asia a taste of empire
Author 
Leong-Salobir, Cecilia.
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1258. 
Cover image for Eleven exercises in the art of architectural drawing slow-food for the architect's imagination
Eleven exercises in the art of architectural drawing slow-food for the architect's imagination
Author 
Frascari, Marco.
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1259. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet, editor.
Preferred Shelf Number 
TX531 B56 2011
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1260. 
Cover image for Serving people with food allergies kitchen management and menu creation
Serving people with food allergies kitchen management and menu creation
Author 
Schaefer, Joel J.
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1261. 
Cover image for New food product development from concept to marketplace
New food product development from concept to marketplace
Author 
Fuller, Gordon W.
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1262. 
Cover image for Nanotechnology in the agri-food sector implications for the future
Nanotechnology in the agri-food sector implications for the future
Author 
Frewer, Lynn.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133
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1263. 
Cover image for Slow food devrimi : Arcigola’dan Terra Madre’ye : Yeni bir yaşam ve yemek kültürü
Slow food devrimi : Arcigola’dan Terra Madre’ye : Yeni bir yaşam ve yemek kültürü
Author 
Petrini, Carlo. Padovani, Gigi. Ekiz, Çağrı.
Preferred Shelf Number 
TX631 P48 2011
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1264. 
Cover image for Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Author 
Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7868-4
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1265. 
Cover image for Water Security The Water-Food-Energy-Climate Nexus.
Water Security The Water-Food-Energy-Climate Nexus.
Author 
The World Economic Forum Water Initiative. author. SpringerLink (Online service)
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1266. 
Cover image for The state of the world's land and water resources for food and agriculture managing systems at risk.
The state of the world's land and water resources for food and agriculture managing systems at risk.
Author 
Earthscan.
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1267. 
Cover image for Body problems running and living long in a fast-food society
Body problems running and living long in a fast-food society
Author 
Agger, Ben.
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1268. 
Cover image for Food aid and the developing world four African case studies
Food aid and the developing world four African case studies
Author 
Stevens, Christopher.
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1269. 
Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author 
Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number 
TX531 F663 2011
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1270. 
Cover image for The contrary forces of innovation an ethnography of innovation in the food industry
The contrary forces of innovation an ethnography of innovation in the food industry
Author 
Hoholm, Thomas, 1973- Palgrave Connect (Online service)
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1271. 
Cover image for Chinese food and foodways in Southeast Asia and beyond
Chinese food and foodways in Southeast Asia and beyond
Author 
Tan, Chee Beng. Project Muse.
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1272. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
Author 
Smith, Matthew, 1973- Project Muse.
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1273. 
Cover image for From Foraging to Farming in the Andes New Perspectives on Food Production and Social Organization
From Foraging to Farming in the Andes New Perspectives on Food Production and Social Organization
Author 
Dillehay, Tom D..
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1274. 
Cover image for A mess of greens Southern gender and Southern food
A mess of greens Southern gender and Southern food
Author 
Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
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1275. 
Cover image for Gıda Uygulamalarına Yönelik Yüzeyde Güçlendirilmiş Raman Spektroskopisini Temel Alan Biyoanaliz Yöntemlerinin Geliştirilmesi = Development of Surface Based Bioanalysis Methods on Food Applications
Gıda Uygulamalarına Yönelik Yüzeyde Güçlendirilmiş Raman Spektroskopisini Temel Alan Biyoanaliz Yöntemlerinin Geliştirilmesi = Development of Surface Based Bioanalysis Methods on Food Applications
Author 
Güven, Burcu.
Preferred Shelf Number 
TEZ 10076 .G88 2011
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1276. 
Cover image for Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Author 
Edelstein, Sari.
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TX357 .F637 2011
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1277. 
Cover image for Gıda Örneklerinde ve Sularda Escherichia coli Tayinine Yönelik Biyosensör Geliştirilmesi = Development of a Biosensor for Determination of Escherichia coli in Food Samples and Drinking Water
Gıda Örneklerinde ve Sularda Escherichia coli Tayinine Yönelik Biyosensör Geliştirilmesi = Development of a Biosensor for Determination of Escherichia coli in Food Samples and Drinking Water
Author 
Torun, Özlem.
Preferred Shelf Number 
TEZ 9697 .T67 2011
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1278. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
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1279. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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1280. 
Cover image for Handbook of lean manufacturing in the food industry
Handbook of lean manufacturing in the food industry
Author 
Dudbridge, Mike. Wiley InterScience (Online service)
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1281. 
Cover image for Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems
Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems
Author 
Pinstrup-Andersen, Per. Watson, Derrill D.
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1282. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
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1283. 
Cover image for Mass spectrometry in food safety : methods and protocols
Mass spectrometry in food safety : methods and protocols
Author 
Zweigenbaum, Jerry Arthur, 1951-
Preferred Shelf Number 
TX547 M37 2011
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1284. 
Cover image for Global Change: Impacts on Water and food Security
Global Change: Impacts on Water and food Security
Author 
Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-04615-5
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1285. 
Cover image for Sustainability in Food and Water An Asian Perspective
Sustainability in Food and Water An Asian Perspective
Author 
Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-90-481-9914-3
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1286. 
Cover image for The new regulation and governance of food beyond the food crisis?
The new regulation and governance of food beyond the food crisis?
Author 
Marsden, Terry.
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1287. 
Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
Author 
Jha, Shyam N. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-15796-7
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1288. 
Cover image for The complete guide to food for sports performance a guide to peak nutrition for your sport
The complete guide to food for sports performance a guide to peak nutrition for your sport
Author 
Burke, Louise, 1959- Cox, Greg.
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1289. 
Cover image for Micro-facts the working companion for food microbiologists.
Micro-facts the working companion for food microbiologists.
Author 
Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
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1290. 
Cover image for Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability
Author 
Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
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1291. 
Cover image for Water productivity in rainfed agriculture redrawing the rainbow of water to achieve food security in rainfed smallholder systems
Water productivity in rainfed agriculture redrawing the rainbow of water to achieve food security in rainfed smallholder systems
Author 
Makurira, Hodson.
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1292. 
Cover image for Molecular biological and immunological techniques and applications for food chemists
Molecular biological and immunological techniques and applications for food chemists
Author 
Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099
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1293. 
Cover image for Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
Author 
Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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1294. 
Cover image for Membrane technology a practical guide to membrane technology and applications in food and bioprocessing
Membrane technology a practical guide to membrane technology and applications in food and bioprocessing
Author 
Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
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1295. 
Cover image for Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
Author 
Arvanitoyannis, Ioannis S.
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1296. 
Cover image for The Role of Plant Pathology in Food Safety and Food Security
The Role of Plant Pathology in Food Safety and Food Security
Author 
Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4020-8932-9
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1297. 
Cover image for Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors
Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors
Author 
Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7347-4
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1298. 
Cover image for Food fights International regimes and the politics of agricultural trade disputes
Food fights International regimes and the politics of agricultural trade disputes
Author 
Marlin-Bennett, Renée, 1959-
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1299. 
Cover image for Climate change risks and food security in Bangladesh
Climate change risks and food security in Bangladesh
Author 
Yu, Winston H.
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1300. 
Cover image for Rebels for the soil the rise of the global organic food and farming movement
Rebels for the soil the rise of the global organic food and farming movement
Author 
Reed, Matthew.
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1301. 
Cover image for Economics of agricultural development world food systems and resource use
Economics of agricultural development world food systems and resource use
Author 
Norton, George W. Alwang, Jeffrey R. Masters, William A.
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1302. 
Cover image for The rice crisis markets, policies and food security
The rice crisis markets, policies and food security
Author 
Dawe, David Charles.
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1303. 
Cover image for Total food sustainability of the agri-food chain
Total food sustainability of the agri-food chain
Author 
Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)
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1304. 
Cover image for Case studies in sustainable consumption and production food and agriculture
Case studies in sustainable consumption and production food and agriculture
Author 
Tischner, Ursula.
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1305. 
Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
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1306. 
Cover image for Perspectives on food-safety issues of animal-derived foods
Perspectives on food-safety issues of animal-derived foods
Author 
Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
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1307. 
Cover image for Sustainability unpacked food, energy and water for resilient environments and societies
Sustainability unpacked food, energy and water for resilient environments and societies
Author 
Vogt, Kristiina A.
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1308. 
Cover image for Your brain on food how chemicals control your thoughts and feelings
Your brain on food how chemicals control your thoughts and feelings
Author 
Wenk, Gary Lee.
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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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1309. 
Cover image for Food Crises and the WTO World Trade Forum
Food Crises and the WTO World Trade Forum
Author 
Karapinar, Baris. Häberli, Christian.
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1310. 
Cover image for Culinary fictions food in South Asian diasporic culture
Culinary fictions food in South Asian diasporic culture
Author 
Mannur, Anita. Project Muse.
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1311. 
Cover image for Food will win the war Minnesota crops, cooks, and conservation during World War I
Food will win the war Minnesota crops, cooks, and conservation during World War I
Author 
Eighmey, Rae Katherine. Project Muse.
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1312. 
Cover image for Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica
Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica
Author 
Staller, John. editor. Carrasco, Michael. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-0471-3
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1313. 
Cover image for "ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
Author 
Şahin, Dilek.
Preferred Shelf Number 
TEZ 9369 .S24 2010
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1314. 
Cover image for Climate Change and Food Security Adapting Agriculture to a Warmer World
Climate Change and Food Security Adapting Agriculture to a Warmer World
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Lobell, David. editor. Burke, Marshall. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-90-481-2953-9
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1315. 
Cover image for Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
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Sato, Hajime. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-90-481-3028-3
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1316. 
Cover image for Sanitation cleaning and disinfection in the food industry
Sanitation cleaning and disinfection in the food industry
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Stanga, Mario. Wiley InterScience (Online service)
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1317. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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ONLINE(312973.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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1318. 
Cover image for Food analysis : typical methods and the interpretation of results
Food analysis : typical methods and the interpretation of results
Author 
Woodman, A. G. (Alpheus Grant), 1873-
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TX541 W66 2010
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1319. 
Cover image for Cheap meat : flap food nations in the pacific islands
Cheap meat : flap food nations in the pacific islands
Author 
Gewertz, Deborah B., 1948- Errington, Frederick Karl.
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http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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1320. 
Cover image for The coming famine : the global food crisis and what we can do to avoid it
The coming famine : the global food crisis and what we can do to avoid it
Author 
Cribb, Julian.
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http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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1321. 
Cover image for Re-thinking water and food security fourth Botn̕ Foundation water workshop
Re-thinking water and food security fourth Botn̕ Foundation water workshop
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Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.
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1322. 
Cover image for Weight control and slimming ingredients in food technology
Weight control and slimming ingredients in food technology
Author 
Cho, Sungsoo.
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
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1323. 
Cover image for Food and western disease health and nutrition from an evolutionary perspective
Food and western disease health and nutrition from an evolutionary perspective
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Lindeberg, Staffan, 1950-
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1324. 
Cover image for Plasma technology for hyperfunctional surfaces food, biomedical and textile applications
Plasma technology for hyperfunctional surfaces food, biomedical and textile applications
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Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
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1325. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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http://dx.doi.org/10.1039/9781849731782
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1326. 
Cover image for Facing Global Environmental Change Environmental, Human, Energy, Food, Health and Water Security Concepts
Facing Global Environmental Change Environmental, Human, Energy, Food, Health and Water Security Concepts
Author 
Brauch, Hans Günter. editor. Spring, Úrsula Oswald. editor. Grin, John. editor. Mesjasz, Czeslaw. editor. Kameri-Mbote, Patricia. editor.
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http://dx.doi.org/10.1007/978-3-540-68488-6
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1327. 
Cover image for Remote sensing of global croplands for food security
Remote sensing of global croplands for food security
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Thenkabail, Prasad Srinivasa, 1958-
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S494.5.R4 R454 2009
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1328. 
Cover image for SUSHI Food for the eye, the body & the soul
SUSHI Food for the eye, the body & the soul
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Mouritsen, Ole G. author. SpringerLink (Online service)
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1329. 
Cover image for Food Safety Governance Integrating Science, Precaution and Public Involvement
Food Safety Governance Integrating Science, Precaution and Public Involvement
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Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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1330. 
Cover image for An integrated approach to new food product development
An integrated approach to new food product development
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Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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1331. 
Cover image for Remote sensing of global croplands for food security
Remote sensing of global croplands for food security
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Thenkabail, Prasad Srinivasa, 1958-
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1332. 
Cover image for Energy efficiency and management in food processing facilities
Energy efficiency and management in food processing facilities
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Wang, Lijun.
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1333. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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1334. 
Cover image for Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
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International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)
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1335. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
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Sun, Da-Wen.
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1336. 
Cover image for What is land for? the food, fuel and climate change debate
What is land for? the food, fuel and climate change debate
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Winter, Michael. Lobley, Matt.
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1337. 
Cover image for Process-induced food toxicants : occurrence, formation, mitigation, and health risks
Process-induced food toxicants : occurrence, formation, mitigation, and health risks
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Stadler, Richard H. Lineback, David R.
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WA 695 P963 2009
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1338. 
Cover image for Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
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Zuidam, Nicholas Jan. Nedovic, Viktor.
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1339. 
Cover image for Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries
Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries
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Wagner, John R.
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1340. 
Cover image for Process-induced food toxicants occurrence, formation, mitigation, and health risks
Process-induced food toxicants occurrence, formation, mitigation, and health risks
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Stadler, Richard H. Lineback, David R.
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1341. 
Cover image for Food hypersensitivity diagnosing and managing food allergies and intolerance
Food hypersensitivity diagnosing and managing food allergies and intolerance
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Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)
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1342. 
Cover image for Packaging research in food product design and development
Packaging research in food product design and development
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Moskowitz, Howard R. Wiley InterScience (Online service)
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1343. 
Cover image for Brain food 100+ games that make you think
Brain food 100+ games that make you think
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Fleisher, Paul, 1951-
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GV1480 F54 2009
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1344. 
Cover image for A tortilla is like life : food and culture in the San Luis valley of Colorado
A tortilla is like life : food and culture in the San Luis valley of Colorado
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Counihan, Carole, 1948-
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GT2853.U6 C68 2009
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1345. 
Cover image for Food packaging and shelf life a practical guide
Food packaging and shelf life a practical guide
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Robertson, Gordon L., 1946-
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1346. 
Cover image for Food exploitation by social insects ecological, behavioral, and theoretical approaches
Food exploitation by social insects ecological, behavioral, and theoretical approaches
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Jarau, Stefan. Hrncir, Michael.
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1347. 
Cover image for Magnetic resonance in food science Challenges in a changing world
Magnetic resonance in food science Challenges in a changing world
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Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
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1348. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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1349. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
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Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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1350. 
Cover image for Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
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1351. 
Cover image for Appetite and food intake behavioral and physiological considerations
Appetite and food intake behavioral and physiological considerations
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Harris, Ruth B. S. Mattes, Richard D.
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1352. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
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Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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1353. 
Cover image for Handbook of membrane separations chemical, pharmaceutical, food, and biotechnological applications
Handbook of membrane separations chemical, pharmaceutical, food, and biotechnological applications
Author 
Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.
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1354. 
Cover image for Barley for food and health science, technology, and products
Barley for food and health science, technology, and products
Author 
Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
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1355. 
Cover image for Food styling for photographers a guide to creating your own appetizing art
Food styling for photographers a guide to creating your own appetizing art
Author 
Bellingham, Linda. Bybee, Jean Ann.
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1356. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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1357. 
Cover image for Gums and stabilisers for the food industry 14
Gums and stabilisers for the food industry 14
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Williams, Peter A. Phillips, Glyn O.
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1358. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
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Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.
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QP771 .E37 2008
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1359. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
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Tadeo, Jose L.
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TX571.P4 A52 2008
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1360. 
Cover image for Bakery food manufacture and quality : water control and effects
Bakery food manufacture and quality : water control and effects
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Cauvain, Stanley P. Young, Linda S.
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TX552.15 .C38 2008
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1361. 
Cover image for Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
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Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
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1362. 
Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
Author 
Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
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1363. 
Cover image for Bakery food manufacture and quality water control and effects
Bakery food manufacture and quality water control and effects
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Cauvain, Stanley P. Young, Linda S.
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1364. 
Cover image for Food and health in early childhood a holistic approach
Food and health in early childhood a holistic approach
Author 
Albon, Deborah. Mukherji, Penny.
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1365. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
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Tadeo, Jos ̌L.
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1366. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
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Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.
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1367. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
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Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
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1368. 
Cover image for Cleaning-in-place dairy, food and beverage operations
Cleaning-in-place dairy, food and beverage operations
Author 
Tamime, A. Y. Wiley InterScience (Online service)
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1369. 
Cover image for Encapsulation and controlled release technologies in food systems
Encapsulation and controlled release technologies in food systems
Author 
Lakkis, Jamileh M.
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TP156.C64 E53 2007
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1370. 
Cover image for The Quest for Food A Natural History of Eating
The Quest for Food A Natural History of Eating
Author 
Brüssow, Harald. author. SpringerLink (Online service)
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1371. 
Cover image for Functional food ingredients and nutraceuticals processing and technologies
Functional food ingredients and nutraceuticals processing and technologies
Author 
Shi, John.
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1372. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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1373. 
Cover image for Advances in thermal and non-thermal food preservation
Advances in thermal and non-thermal food preservation
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Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
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1374. 
Cover image for Toxic legacy synthetic toxins in the food, water, and air of American cities
Toxic legacy synthetic toxins in the food, water, and air of American cities
Author 
Sullivan, Patrick J., Ph. D.
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1375. 
Cover image for Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
Author 
Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)
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1376. 
Cover image for Food Safety A Practical and Case Study Approach
Food Safety A Practical and Case Study Approach
Author 
McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
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1377. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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1378. 
Cover image for Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Author 
Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
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1379. 
Cover image for Building environmental input-output model for Turkey with special focus on agri-food sectors
Building environmental input-output model for Turkey with special focus on agri-food sectors
Author 
Bhutto, Niaz Ahmed
Preferred Shelf Number 
TEZ/7972 .B488 2007
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1380. 
Cover image for The determination of chemical elements in food applications for atomic and mass spectrometry
The determination of chemical elements in food applications for atomic and mass spectrometry
Author 
Caroli, Sergio, 1943- Wiley InterScience (Online service)
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1381. 
Cover image for Food mycology a multifaceted approach to fungi and food
Food mycology a multifaceted approach to fungi and food
Author 
Dijksterhuis, Jan. Samson, Robert A.
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1382. 
Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Author 
Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
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1383. 
Cover image for Thermal processing of food potential health benefits and risks : symposium
Thermal processing of food potential health benefits and risks : symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
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1384. 
Cover image for Food allergy and intolerance Current issues and concerns
Food allergy and intolerance Current issues and concerns
Author 
Emerton, Victoria.
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http://dx.doi.org/10.1039/9781847559449
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1385. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
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1386. 
Cover image for Sensory and consumer research in food product design and development
Sensory and consumer research in food product design and development
Author 
Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
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1387. 
Cover image for Abiotic stress tolerance in plants : toward the improvement of global environment and food
Abiotic stress tolerance in plants : toward the improvement of global environment and food
Author 
Rai, Ashwani K. Takabe, Teruhiro.
Preferred Shelf Number 
SB112.5 .A24 2006
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1388. 
Cover image for Agricultural Standards The Shape of the Global Food and Fiber System
Agricultural Standards The Shape of the Global Food and Fiber System
Author 
Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-3984-0
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1389. 
Cover image for Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals
Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals
Author 
Cox, Louis Anthony. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b136472
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1390. 
Cover image for Food, morals, and meaning : the pleasure and anxiety of eating
Food, morals, and meaning : the pleasure and anxiety of eating
Author 
Coveney, John.
Preferred Shelf Number 
TX357 C59 2006
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1391. 
Cover image for Food plant sanitation design, maintenance, and good manufacturing practices
Food plant sanitation design, maintenance, and good manufacturing practices
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Cramer, Michael M.
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1392. 
Cover image for Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)
Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)
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Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
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1393. 
Cover image for Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning
Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning
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Entrup, Matthias Lütke. author. SpringerLink (Online service)
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1394. 
Cover image for Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Author 
Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
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1395. 
Cover image for Annual reviews in food and nutrition toxicity. Vol. 2
Annual reviews in food and nutrition toxicity. Vol. 2
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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1396. 
Cover image for Reviews in food and nutrition toxicity. Vol. 4
Reviews in food and nutrition toxicity. Vol. 4
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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1397. 
Cover image for Annual reviews in food and nutrition toxicity. Vol. 3
Annual reviews in food and nutrition toxicity. Vol. 3
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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1398. 
Cover image for Handbook of elemental speciation II species in the environment, food, medicine & occupational health
Handbook of elemental speciation II species in the environment, food, medicine & occupational health
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Cornelis, Rita. John Wiley & Sons.
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1399. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
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1400. 
Cover image for Dynamic food webs multispecies assemblages, ecosystem development, and environmental change
Dynamic food webs multispecies assemblages, ecosystem development, and environmental change
Author 
De Ruiter, Peter Cornelis, 1952- Wolters, Volkmar. Moore, John C. (John Christopher)
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1401. 
Cover image for Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry
Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry
Author 
Akdoğan, Ebru.
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TEZ/7198 A3138 2005
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1402. 
Cover image for Food for the future : agriculture for a global age
Food for the future : agriculture for a global age
Author 
Bove, Jose Dufour, François.
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HD1947 .B6913 2005
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1403. 
Cover image for Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
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Shaw, Ian. author. SpringerLink (Online service)
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1404. 
Cover image for Concept research in food product design and development
Concept research in food product design and development
Author 
Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470290132
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1405. 
Cover image for Handbook of elemental speciation II species in the environment, food, medicine & occupational health
Handbook of elemental speciation II species in the environment, food, medicine & occupational health
Author 
Cornelis, Rita.
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1406. 
Cover image for Fungal biotechnology in agricultural, food, and environmental applications
Fungal biotechnology in agricultural, food, and environmental applications
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Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak.
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1407. 
Cover image for Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
Author 
Schlosser, Eric. Doğan, Hayrullah, çev.
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TX 945.3 .S35 2004
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1408. 
Cover image for Managing food industry waste common sense methods for food processors
Managing food industry waste common sense methods for food processors
Author 
Zall, Robert R. Wiley InterScience (Online service)
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1409. 
Cover image for Preharvest and postharvest food safety contemporary issues and future directions
Preharvest and postharvest food safety contemporary issues and future directions
Author 
Beier, Ross C., 1946- Wiley InterScience (Online service)
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1410. 
Cover image for Around the Tuscan table : food, family, and gender in twentieth century Florence
Around the Tuscan table : food, family, and gender in twentieth century Florence
Author 
Counihan, Carole, 1948-
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GT2850 C68 2004
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1411. 
Cover image for Quality assurance for the food industry a practical approach
Quality assurance for the food industry a practical approach
Author 
Vasconcellos, J. Andres.
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1412. 
Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
Author 
Hamilton, Denis. Crossley, Stephen.
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John Wiley http://dx.doi.org/10.1002/0470091614
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1413. 
Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
Author 
Hamilton, Denis. Crossley, Stephen.
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1414. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950- Daniel, James, ort.yaz.
Preferred Shelf Number 
TX 541 W43 2003
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1415. 
Cover image for Food tourism around the world : development, management, and markets
Food tourism around the world : development, management, and markets
Author 
Hall, Colin Michael, 1961-
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TX 357 F675 2003
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1416. 
Cover image for Microbial food safety in animal agriculture current topics
Microbial food safety in animal agriculture current topics
Author 
Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)
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1417. 
Cover image for Food security and environmental quality in the developing world
Food security and environmental quality in the developing world
Author 
Lal, R.
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1418. 
Cover image for Adverse reactions to food the report of a British nutrition foundation task force
Adverse reactions to food the report of a British nutrition foundation task force
Author 
Buttriss, Judith. Wiley InterScience (Online service)
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Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
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1419. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
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1420. 
Cover image for Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
Author 
Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)
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1421. 
Cover image for Food for war agriculture and rearmament in Britain before the Second World War
Food for war agriculture and rearmament in Britain before the Second World War
Author 
Wilt, Alan F.
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1422. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
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1423. 
Cover image for Adverse reactions to food : The Report of a British Nutrition Foundation task force
Adverse reactions to food : The Report of a British Nutrition Foundation task force
Author 
Buttriss, Judith, ed. British Nutrition Foundation.
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WD 310 A244 2002
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1424. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.
Preferred Shelf Number 
TP 370 E54 2002
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Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html
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1425. 
Cover image for Feast and famine food and nutrition in Ireland, 1500-1920
Feast and famine food and nutrition in Ireland, 1500-1920
Author 
Clarkson, Leslie A. Crawford, E. Margaret.
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1426. 
Cover image for Food flavors and chemistry : advances of the new millennium
Food flavors and chemistry : advances of the new millennium
Author 
International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.
Preferred Shelf Number 
TP 372.5 I56 2000
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1427. 
Cover image for Remembrance of repasts : An anthropology of food and memory
Remembrance of repasts : An anthropology of food and memory
Author 
Sutton, David Evan.
Preferred Shelf Number 
GT 2850 S888 2001
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1428. 
Cover image for Near-infrared technology : in the agricultural and food industries
Near-infrared technology : in the agricultural and food industries
Author 
Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number 
TX 547.2.I53 N43 2001
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1429. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number 
TP 373.3 F67 2001
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1430. 
Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number 
QU 146 D5656 2001
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1431. 
Cover image for The world is not for sale : farmers against junk food
The world is not for sale : farmers against junk food
Author 
Bove, Jose, 1953- Dufour, Franois, ort. yaz. Luneau, Gilles.
Preferred Shelf Number 
HD 1536.F813 B774 2001
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1432. 
Cover image for Explorations in the sociology of consumption : fast food, credit cards and casinos
Explorations in the sociology of consumption : fast food, credit cards and casinos
Author 
Ritzer, George.
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HF 5415.32 R58 2001
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1433. 
Cover image for Explorations in the sociology of consumption fast food, credit cards and casinos
Explorations in the sociology of consumption fast food, credit cards and casinos
Author 
Ritzer, George.
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ONLINE(368293.1)
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SAGE knowledge http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption
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1434. 
Cover image for Developing new food products for a changing marketplace
Developing new food products for a changing marketplace
Author 
Brody, Aaron L. Lord, John B. (John Brian), 1949-
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1435. 
Cover image for Food safety : A Guide to what you really need to know
Food safety : A Guide to what you really need to know
Author 
Hemminger, Jane M.
Preferred Shelf Number 
TX 911.3.S24 H46 2000
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1436. 
Cover image for Micro-organisms in foods 6 : microbial ecology of food commodities
Micro-organisms in foods 6 : microbial ecology of food commodities
Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 I46 2000
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1437. 
Cover image for Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.
Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.
Author 
İstanbul Ticaret Odası.
Preferred Shelf Number 
TX 725.T9 T87 2000
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1438. 
Cover image for Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5656 2000
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1439. 
Cover image for Ascetic Eucharists food and drink in early Christian ritual meals
Ascetic Eucharists food and drink in early Christian ritual meals
Author 
McGowan, Andrew Brian, 1961-
Preferred Shelf Number 
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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001
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1440. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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1441. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Author 
Raugel, Pierre-Jean.
Preferred Shelf Number 
TX541 R39 1999
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1442. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.
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1443. 
Cover image for Self-servis düzenine bağlı zincir fast-food restoranların yemek salonu iç mekan biçimlenmesine bir yaklaşım
Self-servis düzenine bağlı zincir fast-food restoranların yemek salonu iç mekan biçimlenmesine bir yaklaşım
Author 
Dursun, Özlem Tülin.
Preferred Shelf Number 
TEZ 4334 .D87 1999
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1444. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
Author 
Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.
Preferred Shelf Number 
QP 771 E37 1999
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1445. 
Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Author 
International Institute of Refrigeration.
Preferred Shelf Number 
QR 115 P912 1999
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1446. 
Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Author 
Matthews, Dawn D, ed.
Preferred Shelf Number 
WA 701 F687 1999
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1447. 
Cover image for Pesticide chemistry and bioscience : the food-environment challenge
Pesticide chemistry and bioscience : the food-environment challenge
Author 
Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)
Preferred Shelf Number 
SB 950.93 P47 1999
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1448. 
Cover image for The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997
The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997
Author 
Simopoulos,A.P.
Preferred Shelf Number 
ONLINE
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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
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1449. 
Cover image for Structural modified food fats synthesis, biochemistry, and use
Structural modified food fats synthesis, biochemistry, and use
Author 
Christophe, Armand B.
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1450. 
Cover image for Food process modelling and control : Chemical engineering applications
Food process modelling and control : Chemical engineering applications
Author 
Özilgen, Mustafa.
Preferred Shelf Number 
TP 370.5 O5 1998
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1451. 
Cover image for Structural modified food fats : synthesis, biochemistry, and use
Structural modified food fats : synthesis, biochemistry, and use
Author 
Christophe, Armand B. ed.
Preferred Shelf Number 
QP 751 S855 1998
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1452. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
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1453. 
Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Author 
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5657 1998
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1454. 
Cover image for Hydrocolloid applications : gum technology in the food and other industries
Hydrocolloid applications : gum technology in the food and other industries
Author 
Nussinovitch, A.
Preferred Shelf Number 
TP 978 N87 1997
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1455. 
Cover image for Handbook of indices of food quality and authenticity
Handbook of indices of food quality and authenticity
Author 
Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.
Preferred Shelf Number 
TP 372.5 S64 1997
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1456. 
Cover image for Food and environmental analysis by capillary gas chromatography hints for practical use
Food and environmental analysis by capillary gas chromatography hints for practical use
Author 
Matter, Lothar. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527612550
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1457. 
Cover image for Consumption, food and taste culinary antinomies and commodity culture
Consumption, food and taste culinary antinomies and commodity culture
Author 
Warde, Alan.
Preferred Shelf Number 
ONLINE(367942.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
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1458. 
Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)
Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)
Author 
Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.
Preferred Shelf Number 
HD 9015.T92 T37 1996
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1459. 
Cover image for In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries : report of a DSE/ATSAF/IPGRI workshop, 2-4 May 1995, Bonn-Röttgen, Germany
In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries : report of a DSE/ATSAF/IPGRI workshop, 2-4 May 1995, Bonn-Röttgen, Germany
Author 
Engels, Jan, ed. International Plant Genetic Resources Institute.
Preferred Shelf Number 
SB 123.3 I52 1995
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1460. 
Cover image for Food preservation by moisture control : fundamentals and applications
Food preservation by moisture control : fundamentals and applications
Author 
Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.
Preferred Shelf Number 
TP 371.2 B23 1995
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1461. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.
Preferred Shelf Number 
TP 451.E3 E35 1994
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1462. 
Cover image for Crop production and crop protection estimated losses in major food and cash crops
Crop production and crop protection estimated losses in major food and cash crops
Author 
Oerke, E.-C., 1958-
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444820952
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1463. 
Cover image for Physical techniques for the study of food biopolymers
Physical techniques for the study of food biopolymers
Author 
Ross-Murphy, S. B., ed.
Preferred Shelf Number 
TX 541 P486 1994
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1464. 
Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)
Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)
Author 
Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.
Preferred Shelf Number 
HD 9015.T92 T37 1994
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1465. 
Cover image for Free markets & food riots the politics of global adjustment
Free markets & food riots the politics of global adjustment
Author 
Walton, John, 1937- Seddon, David. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470712962
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1466. 
Cover image for Material and energy balances in food engineering : principles, worked examples and problems
Material and energy balances in food engineering : principles, worked examples and problems
Author 
Esin, Ali.
Preferred Shelf Number 
TP 370 E37 1993
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1467. 
Cover image for Brain boosters : Food & drugs that make you smarter
Brain boosters : Food & drugs that make you smarter
Author 
Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.
Preferred Shelf Number 
QP 388 P68 1993
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1468. 
Cover image for Compendium of methods for the microbiological examination of food
Compendium of methods for the microbiological examination of food
Author 
Vanderzant, Carl, ed. Splittstoesser, Don F., ed.
Preferred Shelf Number 
QR115 C66 1992
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1469. 
Cover image for Food machinery : for the production of cereal foods, snack foods, and confectionary
Food machinery : for the production of cereal foods, snack foods, and confectionary
Author 
Cheng, Ling-Min, 1945-
Preferred Shelf Number 
TP 373 C29 1992
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1470. 
Cover image for From kitchen to consumer the entrepreneur's guide to commercial food production
From kitchen to consumer the entrepreneur's guide to commercial food production
Author 
Nelson-Stafford, Barbara, 1951- Koster, Susan.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126627701
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1471. 
Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
Author 
Harrigan, W. F. Park, R. W. A.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
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1472. 
Cover image for Food policy trends in Europe : nutrition, technology, analtsis and safety
Food policy trends in Europe : nutrition, technology, analtsis and safety
Author 
Deelstra, Hendrik, ed.
Preferred Shelf Number 
TX 360.E8 F66 1991
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1473. 
Cover image for Food and health data : Their use in nutrition policy-making
Food and health data : Their use in nutrition policy-making
Author 
World Health Organization. Regional Office for Europe.
Preferred Shelf Number 
QU 145 WHO 1991 F
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1474. 
Cover image for Development and application of immunoassay for food analysis
Development and application of immunoassay for food analysis
Author 
Rittenburg, J. H., ed.
Preferred Shelf Number 
TX 54.9 D48 1990
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1475. 
Cover image for Principles for the toxicological assessment of pesticide residues in food.
Principles for the toxicological assessment of pesticide residues in food.
Author 
World Health Organization.
Preferred Shelf Number 
WA 240 WHO 1990 PR 1.K
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1476. 
Cover image for Rapid methods for analysis of food and food raw material
Rapid methods for analysis of food and food raw material
Author 
Baltes, Werner, ed.
Preferred Shelf Number 
TX 541 S326 1990
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1477. 
Cover image for A social-psychological perspective on food-related behavior
A social-psychological perspective on food-related behavior
Author 
Axelson, Marta L. Brinberg, D., ort. yaz.
Preferred Shelf Number 
TX 357 A94 1989
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1478. 
Cover image for Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Author 
Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number 
TP 248.65.F66 B524 1988
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1479. 
Cover image for Food systems and society in Eastern India : selected readings
Food systems and society in Eastern India : selected readings
Author 
Chattopadhyay, Boudhayan, ed. Spitz, Pierre, ed.
Preferred Shelf Number 
HD 9016.I42 F594 1987
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1480. 
Cover image for Holy feast and holy fast : the religious significance of food to medieval women
Holy feast and holy fast : the religious significance of food to medieval women
Author 
Bynum, Caroline Walker.
Preferred Shelf Number 
BR253 B96 1987
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1481. 
Cover image for Towns and townsmen of Ottoman Anatolia : trade, crafts and food production in an urban Setting, 1520-1650
Towns and townsmen of Ottoman Anatolia : trade, crafts and food production in an urban Setting, 1520-1650
Author 
Faroqhi, Suraiya, 1941-
Preferred Shelf Number 
HT 145.T9 F37 1984
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1482. 
Cover image for Handbook of food isotherms water sorption parameters for food and food components
Handbook of food isotherms water sorption parameters for food and food components
Author 
Iglesias, Héctor A. Chirife, Jorge.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123703804
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1483. 
Cover image for Handbook of food isotherms : water sorption parameters for food and food components
Handbook of food isotherms : water sorption parameters for food and food components
Author 
Iglesias, hector A. Chirife, Jorge, ort. yaz.
Preferred Shelf Number 
TX 553.W3 I34 1982
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1484. 
Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Author 
Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number 
TX 553.W3 W291 1981 A
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1485. 
Cover image for Food, ecology and culture : readings in the anthropology of dietary practices
Food, ecology and culture : readings in the anthropology of dietary practices
Author 
Robson, J. R. K., ed.
Preferred Shelf Number 
GN 407 F66 1980
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1486. 
Cover image for Breastfeeding and food policy in a hungry world
Breastfeeding and food policy in a hungry world
Author 
International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780125809504
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1487. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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1488. 
Cover image for Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Author 
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780121690014
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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1489. 
Cover image for Food service operations manual : a guide for hotels, restaurants and institutions
Food service operations manual : a guide for hotels, restaurants and institutions
Author 
Birchield, John C.
Preferred Shelf Number 
TX 911 E53 1979
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1490. 
Cover image for Microorganisms in food 1 : their significance and methods of enumeration.
Microorganisms in food 1 : their significance and methods of enumeration.
Author 
International Commission dn Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 I46 1978
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1491. 
Cover image for Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods
Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods
Author 
Elias, P. S. ed. Cohen, A. J. ed.
Preferred Shelf Number 
WA 710 RAD 1977 1.K
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1492. 
Cover image for Food service management and control : the profitable approach
Food service management and control : the profitable approach
Author 
Villano, Caesar. Eagan, G. B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 V54 1977
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1493. 
Cover image for Principles of food science part 1 food chemistry
Principles of food science part 1 food chemistry
Author 
Fennema, O. R., ed.
Preferred Shelf Number 
QU 50 P954 1976
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1494. 
Cover image for Food and bevarage operation : cost control and systems management
Food and bevarage operation : cost control and systems management
Author 
Levinson, Charles.
Preferred Shelf Number 
TX 943 L48 1976
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1495. 
Cover image for Theory, determination and control of physical properties of food materials
Theory, determination and control of physical properties of food materials
Author 
Rha, ChoKyun.
Preferred Shelf Number 
TP 370 R4 1975
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1496. 
Cover image for Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972
Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972
Author 
Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.
Preferred Shelf Number 
TX 345 G918 1972
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1497. 
Cover image for Controlling and analyzing costs in food service operations
Controlling and analyzing costs in food service operations
Author 
Keiser, James, 1928- Kallio, Elmer, ort. yaz.
Preferred Shelf Number 
TX 911.3.C65 K44 1974
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1498. 
Cover image for Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.
Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.
Author 
Naegele, John A., ed.
Preferred Shelf Number 
QD 1 A355 V.122
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1499. 
Cover image for Food costs farm prices : a compilation of information relating to agriculture.
Food costs farm prices : a compilation of information relating to agriculture.
Author 
Committee on Agriculture House of Representatives (Ninety First Congress : 1970 : Washington)
Preferred Shelf Number 
HD 6978 C73 1973
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1500. 
Cover image for Food allergy and the allergic patient : a simple review of problems encountered by the recently diagnosed patient
Food allergy and the allergic patient : a simple review of problems encountered by the recently diagnosed patient
Author 
Taube, Edward Louis, 1902-
Preferred Shelf Number 
WD 310 TAU 1973 1.K
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