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49. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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50. 
Cover image for Discrimination testing in sensory science : a practical handbook
Discrimination testing in sensory science : a practical handbook
Author 
Rogers, Lauren, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081010099
ScienceDirect http://www.sciencedirect.com/science/book/9780081010099
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51. 
Cover image for Soft drink and fruit juice problems solved
Soft drink and fruit juice problems solved
Author 
Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
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52. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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53. 
Cover image for Advances in sheep welfare
Advances in sheep welfare
Author 
Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
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54. 
Cover image for Poultry quality evaluation : quality attributes and consumer values
Poultry quality evaluation : quality attributes and consumer values
Author 
Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
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55. 
Cover image for Biodegradable and Biocompatible Polymer Composites.
Biodegradable and Biocompatible Polymer Composites.
Author 
Shimpi, Navinchandra Gopal.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009703
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56. 
Cover image for Novel fire retardant polymers and composite materials
Novel fire retardant polymers and composite materials
Author 
Wang, De-Yi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009772
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57. 
Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
Author 
Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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58. 
Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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59. 
Cover image for Advanced high strength natural fibre composites in construction
Advanced high strength natural fibre composites in construction
Author 
Fan, Mizi, editor. Fu, Feng (Structural engineer), editor.
Preferred Shelf Number 
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004111
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60. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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