Search Results for BESİN

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49.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

Format:

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Health Sciences Library~1

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50.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950- Daniel, James, ort.yaz.

Preferred Shelf Number

TX 541 W43 2003

Format:

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51.

Eggs and health promotion

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QU 145.5 E29 2002

Format:

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52.

Adverse reactions to food : The Report of a British Nutrition Foundation task force

Author

Buttriss, Judith, ed. British Nutrition Foundation.

Preferred Shelf Number

WD 310 A244 2002

Format:

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53.

Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods

Author

Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.

Preferred Shelf Number

REF/QU 145.5 N976 2001

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54.

Foodborne disease : a focus for health education.

Preferred Shelf Number

WA 701 F686 2000

Format:

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55.

Beslenme biyokimyası

Author

Aksoy, Meral.

Preferred Shelf Number

QU 50 A315 2000

Format:

Availability

Health Sciences Library~2

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56.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

Format:

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57.

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

Format:

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58.

Canine and feline nutritional requirements : proceedings of a symposium

Author

graham-Jones, Oliver ed. British Small Animals Veterinary Association.

Preferred Shelf Number

SF 95 G68 1965 1.K

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