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Shelf Location: Beytepe General Collection

Author

Grumezescu, Alexandru Mihai.

(20)

Holban, Alina Maria.

(19)

Food and Agriculture Organization of the United Nations.

(5)

Saldamlı, İlbilge.

(5)

(4)

Barbosa-Canovas, Gustavo V., ed.

(3)

Brown, Lester Russell, 1934-

(3)

Heldman, Dennis R.

(3)

Milli Prodüktivite Merkezi.

(3)

Royal Society of Chemistry (Great Britain)

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

Tayar, Mustafa.

(3)

İçier, Filiz.

(3)

Şahin, İsmet.

(3)

Barbosa-Canovas, Gustavo V.

(2)

(2)

Belitz, Hans-Dieter.

(2)

Beuchat, Larry R., ed.

(2)

Bhunia, Arun K.

(2)

Brennan, J. G., ort. yaz.

(2)

Cauvain, Stanley P.

(2)

Coles, Richard, ed.

(2)

Counihan, Carole, 1948-

(2)

Devine, Marjorie M.

(2)

Dickinson, Eric, ed.

(2)

(2)

(2)

(2)

Golden, David A., ort. yaz.

(2)

Gould, Grahame Warwick, ed.

(2)

Göçmen, Duygu.

(2)

Harrigan, W. F.

(2)

(2)

Hocking, Ailsa Diane, 1950- ort. yaz.

(2)

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Lawless, Harry T.

(2)

Loesner, Martin J., ort. yaz.

(2)

Mahmutoğlu, Teslime.

(2)

Marriott, Norman G.

(2)

Modler, H. Wayne.

(2)

Montville, Thomas J., ed.

(2)

Müftüoğlu, Osman.

(2)

(2)

Nielsen, S. Suzanne.

(2)

Nollet, Leo M. L., 1948-

(2)

Owusu-Apenten, R. K.

(2)

Pimentel, Marcia.

(2)

Pitt, John Ingram, 1937-

(2)

Reed, Gerald, 1913- ed.

(2)

Ritzer, George.

(2)

Sacharow, Stanley.

(2)

Saravacos, George D., 1928-

(2)

Sikorski, Zdzislaw E., ed.

(2)

Sutherland, Jane P., ort. yaz.

(2)

Tansel, Ülkün, çev.

(2)

Tarıkahya, F. Nihan.

(2)

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

(2)

Weaver, Connie, 1950-

(2)

World Food Summit (1996 : Rome, Italy)

(2)

İstanbul Ticaret Odası.

(2)

Şahin, Serpil.

(2)

Abbas, Hamed K.

(1)

Adam, Miloslav.

(1)

(1)

Adams, Martin, ed.

(1)

Addison, Herbert.

(1)

Agardy, Franklin J., ed.

(1)

Aguilera, Jose Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Ahmed, Farid E., ed.

(1)

Akarçay, Erhan

(1)

Akbacak, Ayvaz.

(1)

Akbulut, Necati

(1)

(1)

Akman, Yıldırım.

(1)

(1)

(1)

Albala, Ken, 1964.

(1)

Alexander, Richard J.

(1)

Alias, Abd Karim.

(1)

Allen-Smith, Joyce E., ort. yaz.

(1)

(1)

Altuğ Onoğur, Tomris.

(1)

Altuğ, Tomris.

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American School of Classical Studies at Athens. Wiener Laboratory.

(1)

American Society for Microbiology.

(1)

Anderson, Allan M., ort. yaz.

(1)

Angelino, S. A. G. F., ed.

(1)

(1)

Arar, Abdullah.

(1)

Archaeological Institute of America. General Meeting (1993 : Washington, D.C.)

(1)

Archer, D. B. (David B.)

(1)

Archer, D. B. (David B.), editor.

(1)

Arora, Dilip K., ed.

(1)

(1)

Artık, Nevzat.

(1)

(1)

(1)

Ashurst, P. R., ed.

(1)

Asp, E., ort. yaz.

(1)

Ataseven, Emrullah.

(1)

Atlas, Ronald M., 1946-

(1)

Attokaran, Mathew.

(1)

Atwell, William A., ort. yaz.

(1)

Auty, M. A. E., ort. yaz.

(1)

Avcı, Ayṣegül, editor.

(1)

Axelson, Marta L.

(1)

(1)

(1)

Açıkgöz, Can

(1)

(1)

Bagchi, Debasis, 1954-

(1)

Baigrie, Brian, ed.

(1)

Baird, Rosamund M., ed.

(1)

Baird-Parker, Tony C., ed.

(1)

Baker, Robert C.

(1)

Baldwin, Cheryl.

(1)

Baldwin, Elizabeth A., ed.

(1)

Baltes, Werner, ed.

(1)

Bamforth, Charles W.

(1)

Bandyopadhyay, Ranajit

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cnovas, Gustavo V.

(1)

Bard, Robert L.

(1)

Barker, Graeme.

(1)

Barkow, Jerome H.

(1)

Barletta, Blas, ort. yaz.

(1)

(1)

Baur, F. J. , ed.

(1)

(1)

Baysal, Barış.

(1)

(1)

Başbakanlık Devlet Planlama Teşkilatı. Kırmızı Et Sanayii Özel İhtisas Komisyonu.

(1)

BeMiller, James N.

(1)

BeMiller, James N., ort. yaz.

(1)

Bechtel, D. B., ed.

(1)

Beckett, S. T., ed.

(1)

Behr, Michael R., ort. yaz.

(1)

Belasco, Warren.

(1)

Bell, C., 1946-

(1)

Bell, Leonard N.

(1)

Belton, P. S., ed.

(1)

Bertram, Peter.

(1)

Beuchat, Larry R., ort. yaz.

(1)

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K., author.

(1)

(1)

Bilişli, Arsan

(1)

Bills, D. D., ed.

(1)

Bilsborough, A., ed.

(1)

Binsted, Raymond. , ort. yaz.

(1)

Birchield, John C.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blackburn, Clive de W., ed.

(1)

Blakeslee, Leroy L., 1935-

(1)

Blanchfield, J. Ralph, ed.

(1)

Bober, Phyllis Pray.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boekhout, T, ed.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Borgstrom, Georg, 1912-

(1)

(1)

Boujard, Thierry, ed.

(1)

Bourne, Malcolm C.

(1)

(1)

Bove, Jose, 1953-

(1)

Bozoğlu, T. Faruk.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brennan, Scott R.

(1)

Brinberg, D., ort. yaz.

(1)

British Food Manufacturing Industries Research Association.

(1)

Brodner, Joseph, ed.

(1)

Brody, Aaron L., ed.

(1)

Brooks, Gerald T., ed.

(1)

Brown, Martyn, ed.

(1)

(1)

Buchanan, Robert L., ed.

(1)

Buchanan, Robert, 1946-

(1)

Bulduk, Sıdıka.

(1)

Butterwick, Michael.

(1)

Bynum, Caroline Walker.

(1)

Cadbury, Richard, 1835-1899, author.

(1)

Campbell, Grant M., ed.

(1)

Campden & Chorleywood Food Research Association.

(1)

Canbey, İbrahim.

(1)

(1)

Cardwell, Glenn, 1956-

(1)

Carlson, Howard M., ed.

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Language

(494)

(131)

(2)

Publication Date

-

(41)

(36)

(32)

(32)

(31)

(30)

(30)

(30)

(29)

(28)

(28)

(28)

(27)

(27)

(26)

(24)

(23)

(22)

(22)

(20)

(20)

(19)

(18)

(18)

(18)

(18)

(18)

(17)

(16)

(15)

(15)

(14)

(13)

(12)

(12)

(12)

(12)

(8)

(8)

(8)

(8)

(8)

(8)

(8)

(7)

(7)

(7)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(39)

Food -- Microbiology.

(38)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(34)

Food -- Analysis.

(33)

GIDA -- MİKROBİYOLOJİ.

(29)

Food -- Biotechnology.

(19)

GIDA -- ANALİZ.

(16)

Gıda -- Mikrobiyoloji.

(15)

Food -- Composition.

(14)

Gıda endüstrisi ve ticareti.

(13)

Food -- Safety measures.

(12)

GIDA -- KORUMA.

(11)

(11)

Food contamination.

(10)

GIDA -- BİLEŞİMİ.

(10)

Food -- Preservation.

(9)

Food additives.

(9)

GIDA KATKI MADDELERİ.

(9)

Gıda -- Analiz.

(9)

Gıda -- Biyoteknoloji.

(9)

(9)

(8)

GIDA KONTAMİNASYONU.

(8)

Food -- History.

(7)

Food -- Packaging.

(7)

Food -- Toxicology.

(7)

Food industry and trade -- Quality control.

(7)

(7)

Foodborne diseases.

(7)

Functional foods.

(7)

GIDA -- PAKETLEME.

(7)

GIDA -- TOKSİKOLOJİ.

(7)

(6)

(6)

(6)

BESİN -- ANALİZ.

(5)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Sanitation.

(5)

GIDA İŞLENMESİ.

(5)

(5)

Genetically modified foods.

(5)

Gıda -- Güvenlik önlemleri.

(5)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(5)

Besin -- Analiz.

(4)

Beslenme alışkanlıkları.

(4)

Food -- Analysis -- Handbooks, manuals, etc.

(4)

Food -- Analysis -- Laboratory manuals.

(4)

Food -- Laboratory manuals.

(4)

Food -- Microbiology -- Laboratory manuals.

(4)

Food -- Quality.

(4)

Food -- Social aspects.

(4)

Food -- Storage.

(4)

Food habits -- History.

(4)

Food habits -- Turkey.

(4)

(4)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(4)

GIDA -- DEPOLAMA.

(4)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(4)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(4)

GIDA ÇÜRÜMESİ.

(4)

Gıda -- Kimya.

(4)

Gıda kaynaklı zehirlenmeler.

(4)

(4)

Nutrition -- Laboratory manuals.

(4)

Sustainable agriculture.

(4)

(4)

Agricultural biotechnology -- Health aspects.

(3)

Beslenme alışkanlıkları -- Tarihi.

(3)

Coloring matter in food.

(3)

(3)

EMÜLSİYONLAR.

(3)

Fermented foods.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Effect of heat on.

(3)

Food -- Quality control.

(3)

Food industry and trade -- Safety measures.

(3)

Food industry and trade -- Technological innovations.

(3)

Food processing machinery.

(3)

Food service -- Sanitation.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİYOTEKNOLOJİ.

(3)

GIDA -- KALİTE.

(3)

GIDA -- SU AKTİVİTESİ.

(3)

GIDA ALIŞKANLIKLARI.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(3)

(3)

GIDA HİZMETİ YÖNETİMİ.

(3)

GIDA KORUYUCULARI.

(3)

GIDA TEKSTÜRÜ.

(3)

(3)

Genetiği değistirilmis besinler.

(3)

Gıda -- Bileşimi.

(3)

Gıda -- Tarihi.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Gıda katkı maddeleri.

(3)

(3)

(3)

Prehistoric peoples -- Food.

(3)

(3)

RADYASYONLA GIDA KORUMA.

(3)

SÜT ÜRÜNLERİ.

(3)

Tarımsal biyoteknoloji -- Sağlık yönleri.

(3)

(3)

ANTİOKSİDANLAR -- SAĞLIK YÖNLERİ.

(2)

ANTİOKSİDANLAR.

(2)

Agricultural innovations.

(2)

Agriculture and state -- Middle East.

(2)

Antioxidants -- Health aspects.

(2)

(2)

Artificial foods.

(2)

Besin endüstrisi ve ticareti.

(2)

Besin sağlama.

(2)

Beslenme -- Laboratuvar elkitapları.

(2)

Biological products.

(2)

(2)

(2)

Cereal products.

(2)

Chromatographic analysis.

(2)

(2)

Consumption (Economics) -- Social aspects.

(2)

Cookery, Turkish.

(2)

Cooking, Turkish.

(2)

DAĞITMA AJANLARI.

(2)

(2)

(2)

ET ENDÜSTRİSİ VE TİCARETİ.

(2)

(2)

Enriched foods.

(2)

FAST FOOD LOKANTALARI.

(2)

Food -- Chemistry.

(2)

Food -- Labeling.

(2)

Food -- Moral and ethical aspects.

(2)

Food -- Sensory evaluation.

(2)

Food -- Shelf-life dating.

(2)

Food -- Standards.

(2)

Food -- Vitamin content.

(2)

Food -- chemistry.

(2)

Food Microbiology.

(2)

Food additives -- Specifications.

(2)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection.

(2)

(2)

Food contamination -- Congresses.

(2)

Food habits -- Europe.

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Social aspects.

(2)

Food in literature.

(2)

Food industry and trade

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- United States.

(2)

(2)

Food poisoning.

(2)

Food preferences.

(2)

Food processing plants -- Design and construction.

(2)

(2)

Food service management.

(2)

(2)

Food substitutes.

(2)

Food supply -- Middle East.

(2)

(2)

GIDA -- ANALİZ -- KONGRELER.

(2)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(2)

GIDA -- DUYUSAL DEĞERLENDİRME.

(2)

GIDA -- KONGRELER.

(2)

GIDA -- KORUMA -- KONGRELER.

(2)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(2)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(2)

(2)

GIDA -- PAKETLEME -- KONGRELER.

(2)

GIDA -- RAF ÖMRÜ TARİHLEMESİ.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA -- SÖZLÜKLER.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ ve SAĞLANTILAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- İSTATİSTİKLER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA KONTAMINASYONU.

(2)

GIDA MÜHENDİSLİĞİ VE TİCARETİ.

(2)

GIDA SAĞLAMA -- EKONOMİK YÖNLERİ.

(2)

GIDA SAĞLAMA -- KONGRELER.

(2)

GIDA ZEHİRLENMESİ.

(2)

GIDA ZİNCİRİ (ÇEVREBİLİM).

(2)

GIDA İŞLEME MAKİNELERİ.

(2)

GIDA, DONDURULMUŞ.

(2)

Globalization -- Economic aspects.

(2)

Gıda -- Analiz

(2)

Gıda -- Kalite.

(2)

Gıda -- Laboratuvar elkitapları.

(2)

Gıda -- Toplumsal yönleri.

(2)

Gıda ikameleri.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

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49.

Cover image for Microbial food poisoning

Microbial food poisoning

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

50.

Cover image for Frozen food technology

Frozen food technology

Frozen food technology

Author

Mallett, C. P., ed.

Preferred Shelf Number

TP 372.3 F77 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

51.

Cover image for Food science sourcebook

Food science sourcebook

Food science sourcebook

Author

Ockerman, Herbert W.

Preferred Shelf Number

TX 349 O3 1991 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

52.

Cover image for Colloids in food

Colloids in food

Colloids in food

Author

Dickinson, Eric. Stainsby, George, ort. yaz.

Preferred Shelf Number

TX 551 D45 1982

Format:

Availability

Beytepe Library~1

Available:
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53.

Cover image for Food engineering systems

Food engineering systems

Food engineering systems

Author

Farral, Arthur W., ed.

Preferred Shelf Number

TP 373 F517 1976 V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

54.

Cover image for Fast food operations

Fast food operations

Fast food operations

Author

Bertram, Peter.

Preferred Shelf Number

TX 911 B43 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

55.

Cover image for Marine food chains

Marine food chains

Marine food chains

Author

Steele, J. H., ed.

Preferred Shelf Number

QH 541.5.S3 M28 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

56.

Cover image for Practical food microbiology

Practical food microbiology

Practical food microbiology

Author

Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.

Preferred Shelf Number

QR115 .P73 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

57.

Cover image for Food process modelling

Food process modelling

Food process modelling

Author

Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.

Preferred Shelf Number

TP 370.5 F739 2001

Format:

Availability

Beytepe Library~1

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58.

Cover image for Food engineering operations

Food engineering operations

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1990

Format:

Availability

Beytepe Library~1

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59.

Cover image for Food engineering operations

Food engineering operations

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1969

Format:

Availability

Beytepe Library~1

Available:
Copies:

60.

Cover image for Introduction to food chemistry

Introduction to food chemistry

Introduction to food chemistry

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TX 545 .O98 2005

Format:

Availability

Beytepe Library~1

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